| Fish, mackerel, Pacific and jack, mixed species, raw | 0.00g |
| Fish, catfish, channel, farmed, cooked, dry heat | 0.00g |
| Beef, round, top round, separable lean only, trimmed to 1/8" fat, select, raw | 0.00g |
| Beef, round, bottom round, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 0.00g |
| Veal, breast, whole, boneless, separable lean only, cooked, braised | 0.00g |
| Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA select, cooked, roasted | 0.00g |
| Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled | 0.00g |
| Pork, fresh, leg (ham), rump half, separable lean and fat, raw | 0.00g |
| Pork, fresh, variety meats and by-products, lungs, cooked, braised | 0.00g |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw | 0.00g |
| Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) | 0.00g |
| Fish, catfish, channel, farmed, raw | 0.00g |
| Crustaceans, crab, alaska king, cooked, moist heat | 0.00g |
| Chicken, gizzard, all classes, raw | 0.00g |
| Fish, salmon, king, chinook, smoked, brined (Alaska Native) | 0.00g |
| Fish, milkfish, cooked, dry heat | 0.00g |
| Chicken, stewing, meat only, cooked, stewed | 0.00g |
| Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | 0.00g |
| Chicken, roasting, meat only, cooked, roasted | 0.00g |
| Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) | 0.00g |
| Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw | 0.00g |
| Game meat, rabbit, wild, cooked, stewed | 0.00g |
| Pork, fresh, variety meats and by-products, spleen, raw | 0.00g |
| Turkey, all classes, skin only, raw | 0.00g |
| Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean and fat, cooked, pan-broiled | 0.00g |
| Beef, round, bottom round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | 0.00g |
| Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 0.00g |
| Fish, anchovy, european, raw | 0.00g |
| Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | 0.00g |
| Fish, turbot, european, cooked, dry heat | 0.00g |
| Oil, vegetable, industrial, palm and palm kernel, filling fat | 0.00g |
| Oil, vegetable, walnut | 0.00g |
| Fish, trout, mixed species, raw | 0.00g |
| Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled | 0.00g |
| Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled | 0.00g |
| Beef, variety meats and by-products, tongue, cooked, simmered | 0.00g |
| Beef, ground, patties, frozen, cooked, broiled | 0.00g |
| Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed | 0.00g |
| Emu, full rump, cooked, broiled | 0.00g |
| Turkey, young tom, skin only, raw | 0.00g |
| Pork, fresh, variety meats and by-products, pancreas, cooked, braised | 0.00g |
| Chicken, broilers or fryers, dark meat, meat only, cooked, roasted | 0.00g |
| Fish, whitefish, mixed species, smoked | 0.00g |
| Beef, top sirloin, separable lean only, trimmed to 1/8" fat, select, raw | 0.00g |
| Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | 0.00g |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | 0.00g |
| Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | 0.00g |
| Emu, fan fillet, cooked, broiled | 0.00g |
| Beef, flank, separable lean only, trimmed to 0" fat, all grades, raw | 0.00g |
| Chicken, ground, crumbles, cooked, pan-browned | 0.00g |
| Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | 0.00g |
| Fish, sablefish, raw | 0.00g |
| Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised | 0.00g |
| Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | 0.00g |
| Vegetable oil-butter spread, reduced calorie | 0.00g |
| Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 0.00g |
| Chicken, roasting, meat and skin, raw | 0.00g |
| Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried | 0.00g |
| Beef, flank, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | 0.00g |
| Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | 0.00g |
| Chicken, broilers or fryers, leg, meat and skin, cooked, roasted | 0.00g |
| Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw | 0.00g |
| Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted | 0.00g |
| Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | 0.00g |
| Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | 0.00g |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw | 0.00g |
| Game meat, rabbit, domesticated, composite of cuts, cooked, roasted | 0.00g |
| Fish, mackerel, Atlantic, raw | 0.00g |
| Beef, variety meats and by-products, lungs, raw | 0.00g |
| Beef, tenderloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 0.00g |
| Fish, cod, Atlantic, dried and salted | 0.00g |
| Game meat, moose, raw | 0.00g |
| Veal, rib, separable lean only, raw | 0.00g |
| Oil, wheat germ | 0.00g |
| Chicken, broilers or fryers, wing, meat and skin, raw | 0.00g |
| Turkey, all classes, wing, meat and skin, cooked, roasted | 0.00g |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | 0.00g |
| Turkey, all classes, dark meat, meat and skin, raw | 0.00g |
| Coffee, brewed from grounds, prepared with tap water, decaffeinated | 0.00g |
| Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 0.00g |
| Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked | 0.00g |
| Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, roasted | 0.00g |
| Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product | 0.00g |
| Beef, round, eye of round, separable lean only, trimmed to 0" fat, select, cooked, roasted | 0.00g |
| Chicken, broilers or fryers, neck, meat and skin, raw | 0.00g |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | 0.00g |
| Turkey, young hen, meat only, raw | 0.00g |
| Turkey, all classes, light meat, raw | 0.00g |
| Corned beef loaf, jellied | 0.00g |
| Chicken, roasting, meat only, raw | 0.00g |
| Turkey, fryer-roasters, skin only, raw | 0.00g |
| Turkey, all classes, back, meat and skin, cooked, roasted | 0.00g |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 0.00g |
| Beef, flank, separable lean only, trimmed to 0" fat, select, raw | 0.00g |
| Oil, vegetable, babassu | 0.00g |
| Fish oil, menhaden, fully hydrogenated | 0.00g |
| Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw | 0.00g |
| Crustaceans, crayfish, mixed species, wild, cooked, moist heat | 0.00g |
| Beef, round, eye of round, separable lean only, trimmed to 0" fat, choice, cooked, roasted | 0.00g |
| Turkey, fryer-roasters, leg, meat only, cooked, roasted | 0.00g |