Oil, beluga, whale (Alaska Native) | 20.330g |
Oil, bearded seal (Oogruk) (Alaska Native) | 18.883g |
Nuts, macadamia nuts, raw | 12.981g |
Nuts, macadamia nuts, dry roasted, with salt added | 12.725g |
Nuts, macadamia nuts, dry roasted, without salt added | 12.725g |
Oil, spotted seal (Alaska Native) | 10.960g |
Fish oil, menhaden | 10.482g |
Fish oil, herring | 9.642g |
Fish oil, cod liver | 8.309g |
Fish oil, sardine | 7.514g |
Fat, turkey | 6.000g |
Fat, chicken | 5.700g |
Fish oil, salmon | 4.823g |
Shortening frying (heavy duty), beef tallow and cottonseed | 4.300g |
Fat, beef tallow | 4.200g |
Fat, duck | 4.000g |
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) | 3.900g |
Beef, retail cuts, separable fat, raw | 3.880g |
Chicken, broilers or fryers, separable fat, raw | 3.860g |
Squab, (pigeon), meat and skin, raw | 3.470g |
Veal, composite of trimmed retail cuts, separable fat, raw | 3.460g |
Veal, composite of trimmed retail cuts, separable fat, cooked | 3.400g |
Turkey, young hen, skin only, cooked, roasted | 3.280g |
Beef, retail cuts, separable fat, cooked | 3.140g |
Shortening, household, lard and vegetable oil | 3.100g |
Meat drippings (lard, beef tallow, mutton tallow) | 3.024g |
Turkey, young hen, skin only, raw | 3.000g |
Turkey, all classes, skin only, cooked, roasted | 2.930g |
Pork, bacon, rendered fat, cooked | 2.860g |
Fat, goose | 2.800g |
Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | 2.782g |
Turkey, young tom, skin only, cooked, roasted | 2.750g |
Pork, fresh, backfat, raw | 2.750g |
Turkey, all classes, skin only, raw | 2.720g |
Lard | 2.700g |
Animal fat, bacon grease | 2.686g |
Vegetable oil, avocado | 2.665g |
Fish, cisco, smoked | 2.665g |
Turkey, young tom, skin only, raw | 2.550g |
Pork, cured, salt pork, raw | 2.500g |
Beef, cured, breakfast strips, raw or unheated | 2.470g |
Veal, breast, separable fat, cooked | 2.440g |
Chicken, broilers or fryers, skin only, cooked, roasted | 2.400g |
Fat, mutton tallow | 2.300g |
Snacks, beef sticks, smoked | 2.300g |
Beef, cured, breakfast strips, cooked | 2.270g |
Fish, halibut, greenland, cooked, dry heat | 2.261g |
Butter oil, anhydrous | 2.228g |
Beef, variety meats and by-products, suet, raw | 2.180g |
Pork, fresh, variety meats and by-products, jowl, raw | 2.160g |
Smelt, dried (Alaska Native) | 2.060g |
Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw | 2.030g |
Chicken, broilers or fryers, skin only, cooked, fried, flour | 1.990g |
Pork, fresh, variety meats and by-products, leaf fat, raw | 1.970g |
Pork, oriental style, dehydrated | 1.963g |
Chicken, broilers or fryers, skin only, cooked, stewed | 1.950g |
Chicken, broilers or fryers, skin only, raw | 1.910g |
Beef, rib, shortribs, separable lean and fat, choice, raw | 1.880g |
Pork, cured, breakfast strips, raw or unheated | 1.840g |
Pork, cured, separable fat (from ham and arm picnic), roasted | 1.830g |
Butter, whipped, with salt | 1.816g |
Pork, cured, separable fat (from ham and arm picnic), unheated | 1.810g |
POPEYES, Fried Chicken, Spicy, Skin and Breading, analyzed prior to January 2007 | 1.793g |
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised | 1.780g |
Fish, halibut, Greenland, raw | 1.763g |
Thuringer, cervelat, summer sausage, beef, pork | 1.760g |
POPEYES, Fried Chicken, Mild, Skin and Breading, analyzed prior to January 2007 | 1.748g |
Turkey, fryer-roasters, skin only, raw | 1.740g |
Turkey, fryer-roasters, skin only, cooked, roasted | 1.720g |
Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked | 1.700g |
Bacon and beef sticks | 1.690g |
Pork, cured, breakfast strips, cooked | 1.670g |
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw | 1.670g |
Chorizo, pork and beef | 1.650g |
OSCAR MAYER, Bologna (beef) | 1.630g |
Frankfurter, low sodium | 1.628g |
Chicken, broilers or fryers, back, meat and skin, raw | 1.610g |
Fish, sablefish, smoked | 1.609g |
Fish, eel, mixed species, cooked, dry heat | 1.609g |
Turkey bacon, cooked | 1.591g |
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw | 1.570g |
Fish, sablefish, cooked, dry heat | 1.567g |
Beef, bologna, reduced sodium | 1.562g |
OSCAR MAYER, Summer Sausage Beef Thuringer Cervelat | 1.540g |
Luncheon meat, beef, loaved | 1.540g |
Duck, domesticated, meat and skin, raw | 1.540g |
Beef, cured, sausage, cooked, smoked | 1.530g |
Oil, vegetable, apricot kernel | 1.500g |
Pork, fresh, belly, raw | 1.500g |
Fish, mackerel, salted | 1.495g |
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw | 1.490g |
Chicken, broilers or fryers, neck, meat and skin, raw | 1.490g |
Sausage, Italian, pork, raw | 1.490g |
Beef, variety meats and by-products, thymus, cooked, braised | 1.490g |
OSCAR MAYER. Bologna (Wisconsin made ring) | 1.470g |
Salami, dry or hard, pork, beef | 1.469g |
Egg, whole, dried, stabilized, glucose reduced | 1.463g |
OSCAR MAYER, Wieners (beef franks, bun length) | 1.460g |
OSCAR MAYER, Salami (Genoa) | 1.460g |
Beef, cured, corned beef, brisket, cooked | 1.440g |