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Pork, cured, breakfast strips, cooked

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Nutrition information for Pork, cured, breakfast strips, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 package (12 oz) (170g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 package (12 oz) (170g)

Amount Per Serving

 

Calories  780

Calories from Fat  562
 
% Daily Value*

Total Fat  62.39 g

96%
Saturated Fat  21.709 g
109%
Trans Fat
 

Cholesterol   178 mg

59%

Sodium   3568 mg

149%

Potassium   792 mg

23%

Total Carbohydrate   1.78 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   49.22 g

98%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   24 mg

2%

Iron   3.35 mg

19%
* Based on a 2000 calorie diet
% Daily Value for Pork, cured, breakfast strips, cooked 1 package (12 oz) (170g)

Complete Nutrition for 1 package (12 oz) (170g)

Alanine 2.756 gAlcohol, ethyl 0.0 gArginine 3.007 gAsh 10.83 gAspartic acid 4.063 gBetaine 4.6 mgCaffeine 0 mgCalcium, Ca 24 mgCarbohydrate, by difference 1.78 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 178 mgCholine, total 163.7 mgCopper, Cu 0.260 mgCryptoxanthin, beta 0 mcgCystine 0.503 gEnergy 3264 kjEnergy 780 kcalFatty acids, total monounsaturated 27.880 gFatty acids, total polyunsaturated 9.605 gFatty acids, total saturated 21.709 gFiber, total dietary 0.0 gFolate, DFE 7 mcg_DFEFolate, food 7 mcgFolate, total 7 mcgFolic acid 0 mcgGlutamic acid 6.756 gGlycine 3.521 gHistidine 1.418 gIron, Fe 3.35 mgIsoleucine 2.001 gLeucine 3.426 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 3.653 gMagnesium, Mg 44 mgManganese, Mn 0.075 mgMethionine 1.086 gNiacin 12.906 mgPantothenic acid 1.567 mgPhenylalanine 1.897 gPhosphorus, P 450 mgPhytosterols 0 mgPotassium, K 792 mgProline 2.615 gProtein 49.22 gRetinol 0 mcgRiboflavin 0.626 mgSelenium, Se 42.0 mcgSerine 1.851 gSodium, Na 3568 mgSugars, total 0.00 gTheobromine 0 mgThiamin 1.253 mgThreonine 1.890 gTotal lipid (fat) 62.39 gTryptophan 0.473 gTyrosine 1.433 gValine 2.370 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 3.01 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.578 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.42 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 45.78 gZinc, Zn 6.26 mg10:0 0.170 g12:0 0.136 g14:0 1.071 g16:0 12.563 g16:1 undifferentiated 2.839 g18:0 7.752 g18:1 undifferentiated 25.041 g18:2 undifferentiated 8.262 g18:3 undifferentiated 1.343 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pork, cured, breakfast strips, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 3 slices, cooked (raw product packed 15 per 12-oz bag) (34g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 3 slices, cooked (raw product packed 15 per 12-oz bag) (34g)

Amount Per Serving

 

Calories  156

Calories from Fat  112
 
% Daily Value*

Total Fat  12.48 g

19%
Saturated Fat  4.342 g
22%
Trans Fat
 

Cholesterol   36 mg

12%

Sodium   714 mg

30%

Potassium   158 mg

5%

Total Carbohydrate   0.36 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   9.84 g

20%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   5 mg

0%

Iron   0.67 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Pork, cured, breakfast strips, cooked 3 slices, cooked (raw product packed 15 per 12-oz bag) (34g)

Complete Nutrition for 3 slices, cooked (raw product packed 15 per 12-oz bag) (34g)

Alanine 0.551 gAlcohol, ethyl 0.0 gArginine 0.601 gAsh 2.17 gAspartic acid 0.813 gBetaine 0.9 mgCaffeine 0 mgCalcium, Ca 5 mgCarbohydrate, by difference 0.36 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 36 mgCholine, total 32.7 mgCopper, Cu 0.052 mgCryptoxanthin, beta 0 mcgCystine 0.101 gEnergy 653 kjEnergy 156 kcalFatty acids, total monounsaturated 5.576 gFatty acids, total polyunsaturated 1.921 gFatty acids, total saturated 4.342 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 1.351 gGlycine 0.704 gHistidine 0.284 gIron, Fe 0.67 mgIsoleucine 0.400 gLeucine 0.685 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.731 gMagnesium, Mg 9 mgManganese, Mn 0.015 mgMethionine 0.217 gNiacin 2.581 mgPantothenic acid 0.313 mgPhenylalanine 0.379 gPhosphorus, P 90 mgPhytosterols 0 mgPotassium, K 158 mgProline 0.523 gProtein 9.84 gRetinol 0 mcgRiboflavin 0.125 mgSelenium, Se 8.4 mcgSerine 0.370 gSodium, Na 714 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.251 mgThreonine 0.378 gTotal lipid (fat) 12.48 gTryptophan 0.095 gTyrosine 0.287 gValine 0.474 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.60 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.116 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.08 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 9.16 gZinc, Zn 1.25 mg10:0 0.034 g12:0 0.027 g14:0 0.214 g16:0 2.513 g16:1 undifferentiated 0.568 g18:0 1.550 g18:1 undifferentiated 5.008 g18:2 undifferentiated 1.652 g18:3 undifferentiated 0.269 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pork, cured, breakfast strips, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  459

Calories from Fat  330
 
% Daily Value*

Total Fat  36.70 g

56%
Saturated Fat  12.770 g
64%
Trans Fat
 

Cholesterol   105 mg

35%

Sodium   2099 mg

87%

Potassium   466 mg

13%

Total Carbohydrate   1.05 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   28.95 g

58%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   14 mg

1%

Iron   1.97 mg

11%
* Based on a 2000 calorie diet
% Daily Value for Pork, cured, breakfast strips, cooked 100 grams

Complete Nutrition for 100 grams

Alanine 1.621 gAlcohol, ethyl 0.0 gArginine 1.769 gAsh 6.37 gAspartic acid 2.390 gBetaine 2.7 mgCaffeine 0 mgCalcium, Ca 14 mgCarbohydrate, by difference 1.05 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 105 mgCholine, total 96.3 mgCopper, Cu 0.153 mgCryptoxanthin, beta 0 mcgCystine 0.296 gEnergy 1920 kjEnergy 459 kcalFatty acids, total monounsaturated 16.400 gFatty acids, total polyunsaturated 5.650 gFatty acids, total saturated 12.770 gFiber, total dietary 0.0 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 3.974 gGlycine 2.071 gHistidine 0.834 gIron, Fe 1.97 mgIsoleucine 1.177 gLeucine 2.015 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 2.149 gMagnesium, Mg 26 mgManganese, Mn 0.044 mgMethionine 0.639 gNiacin 7.592 mgPantothenic acid 0.922 mgPhenylalanine 1.116 gPhosphorus, P 265 mgPhytosterols 0 mgPotassium, K 466 mgProline 1.538 gProtein 28.95 gRetinol 0 mcgRiboflavin 0.368 mgSelenium, Se 24.7 mcgSerine 1.089 gSodium, Na 2099 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.737 mgThreonine 1.112 gTotal lipid (fat) 36.70 gTryptophan 0.278 gTyrosine 0.843 gValine 1.394 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.77 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.340 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.25 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 26.93 gZinc, Zn 3.68 mg10:0 0.100 g12:0 0.080 g14:0 0.630 g16:0 7.390 g16:1 undifferentiated 1.670 g18:0 4.560 g18:1 undifferentiated 14.730 g18:2 undifferentiated 4.860 g18:3 undifferentiated 0.790 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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