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Salami, dry or hard, pork, beef

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Nutrition information for Salami, dry or hard, pork, beef

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 3 slices 1 serving (27g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 3 slices 1 serving (27g)

Amount Per Serving

 

Calories  104

Calories from Fat  73
 
% Daily Value*

Total Fat  8.11 g

12%
Saturated Fat  2.865 g
14%
Trans Fat
 

Cholesterol   27 mg

9%

Sodium   543 mg

23%

Potassium   102 mg

3%

Total Carbohydrate   1.03 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   6.26 g

13%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   2 mg

0%

Iron   0.41 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Salami, dry or hard, pork, beef 3 slices 1 serving (27g)

Complete Nutrition for 3 slices 1 serving (27g)

Alcohol, ethyl 0.0 gAsh 1.57 gBetaine 1.3 mgCaffeine 0 mgCalcium, Ca 2 mgCarbohydrate, by difference 1.03 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 27 mgCholine, total 28.6 mgCopper, Cu 0.022 mgCryptoxanthin, beta 0 mcgEnergy 104 kcalEnergy 435 kjFatty acids, total monounsaturated 4.011 gFatty acids, total polyunsaturated 0.751 gFatty acids, total saturated 2.865 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgIron, Fe 0.41 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 5 mgNiacin 1.314 mgPhosphorus, P 38 mgPotassium, K 102 mgProtein 6.26 gRetinol 0 mcgRiboflavin 0.077 mgSelenium, Se 7.0 mcgSodium, Na 543 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.162 mgTotal lipid (fat) 8.11 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.51 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.135 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.08 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.4 mcgWater 10.03 gZinc, Zn 0.87 mg10:0 0.014 g12:0 0.009 g14:0 0.120 g16:0 1.783 g16:1 undifferentiated 0.397 g18:0 0.939 g18:1 undifferentiated 3.614 g18:2 undifferentiated 0.673 g18:3 undifferentiated 0.077 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salami, dry or hard, pork, beef

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28g)

Amount Per Serving

 

Calories  108

Calories from Fat  76
 
% Daily Value*

Total Fat  8.41 g

13%
Saturated Fat  2.971 g
15%
Trans Fat
 

Cholesterol   28 mg

9%

Sodium   563 mg

23%

Potassium   106 mg

3%

Total Carbohydrate   1.06 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   6.50 g

13%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   2 mg

0%

Iron   0.42 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Salami, dry or hard, pork, beef 1 oz (28g)

Complete Nutrition for 1 oz (28g)

Alcohol, ethyl 0.0 gAsh 1.62 gBetaine 1.4 mgCaffeine 0 mgCalcium, Ca 2 mgCarbohydrate, by difference 1.06 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 28 mgCholine, total 29.7 mgCopper, Cu 0.022 mgCryptoxanthin, beta 0 mcgEnergy 108 kcalEnergy 451 kjFatty acids, total monounsaturated 4.159 gFatty acids, total polyunsaturated 0.779 gFatty acids, total saturated 2.971 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgIron, Fe 0.42 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 5 mgNiacin 1.363 mgPhosphorus, P 40 mgPotassium, K 106 mgProtein 6.50 gRetinol 0 mcgRiboflavin 0.080 mgSelenium, Se 7.3 mcgSodium, Na 563 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.168 mgTotal lipid (fat) 8.41 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.53 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.140 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.08 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.4 mcgWater 10.40 gZinc, Zn 0.90 mg10:0 0.015 g12:0 0.010 g14:0 0.124 g16:0 1.849 g16:1 undifferentiated 0.411 g18:0 0.974 g18:1 undifferentiated 3.748 g18:2 undifferentiated 0.698 g18:3 undifferentiated 0.080 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salami, dry or hard, pork, beef

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  385

Calories from Fat  270
 
% Daily Value*

Total Fat  30.05 g

46%
Saturated Fat  10.612 g
53%
Trans Fat
 

Cholesterol   100 mg

33%

Sodium   2010 mg

84%

Potassium   378 mg

11%

Total Carbohydrate   3.80 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   23.20 g

46%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   8 mg

1%

Iron   1.51 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Salami, dry or hard, pork, beef 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 5.80 gBetaine 4.9 mgCaffeine 0 mgCalcium, Ca 8 mgCarbohydrate, by difference 3.80 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 100 mgCholine, total 106.0 mgCopper, Cu 0.080 mgCryptoxanthin, beta 0 mcgEnergy 385 kcalEnergy 1610 kjFatty acids, total monounsaturated 14.854 gFatty acids, total polyunsaturated 2.781 gFatty acids, total saturated 10.612 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgIron, Fe 1.51 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 17 mgNiacin 4.867 mgPhosphorus, P 142 mgPotassium, K 378 mgProtein 23.20 gRetinol 0 mcgRiboflavin 0.285 mgSelenium, Se 26.1 mcgSodium, Na 2010 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.600 mgTotal lipid (fat) 30.05 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.90 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.500 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.28 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.3 mcgWater 37.15 gZinc, Zn 3.23 mg10:0 0.052 g12:0 0.035 g14:0 0.443 g16:0 6.605 g16:1 undifferentiated 1.469 g18:0 3.477 g18:1 undifferentiated 13.385 g18:2 undifferentiated 2.494 g18:3 undifferentiated 0.287 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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