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Beef, cured, sausage, cooked, smoked

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Nutrition information for Beef, cured, sausage, cooked, smoked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 sausage (43g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 sausage (43g)

Amount Per Serving

 

Calories  134

Calories from Fat  104
 
% Daily Value*

Total Fat  11.57 g

18%
Saturated Fat  4.919 g
25%
Trans Fat
 

Cholesterol   29 mg

10%

Sodium   486 mg

20%

Potassium   76 mg

2%

Total Carbohydrate   1.04 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   6.07 g

12%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   3 mg

0%

Iron   0.76 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Beef, cured, sausage, cooked, smoked 1 sausage (43g)

Complete Nutrition for 1 sausage (43g)

Alanine 0.437 gArginine 0.375 gAsh 1.29 gAspartic acid 0.594 gCalcium, Ca 3 mgCarbohydrate, by difference 1.04 gCholesterol 29 mgCopper, Cu 0.031 mgCystine 0.078 gEnergy 561 kjEnergy 134 kcalFatty acids, total monounsaturated 5.577 gFatty acids, total polyunsaturated 0.452 gFatty acids, total saturated 4.919 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.988 gGlycine 0.507 gHistidine 0.193 gIron, Fe 0.76 mgIsoleucine 0.262 gLeucine 0.445 gLysine 0.465 gMagnesium, Mg 6 mgManganese, Mn 0.004 mgMethionine 0.141 gNiacin 1.372 mgPantothenic acid 0.081 mgPhenylalanine 0.218 gPhosphorus, P 45 mgPhytosterols 0 mgPotassium, K 76 mgProline 0.437 gProtein 6.07 gRetinol 0 mcgRiboflavin 0.060 mgSelenium, Se 6.3 mcgSerine 0.245 gSodium, Na 486 mgThiamin 0.022 mgThreonine 0.229 gTotal lipid (fat) 11.57 gTryptophan 0.055 gTyrosine 0.198 gValine 0.267 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.80 mcgVitamin B-6 0.047 mgVitamin C, total ascorbic acid 0.0 mgWater 23.03 gZinc, Zn 1.20 mg10:0 0.039 g12:0 0.026 g14:0 0.378 g16:0 2.593 g16:1 undifferentiated 0.658 g18:0 1.660 g18:1 undifferentiated 4.919 g18:2 undifferentiated 0.413 g18:3 undifferentiated 0.039 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Beef, cured, sausage, cooked, smoked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  88

Calories from Fat  69
 
% Daily Value*

Total Fat  7.63 g

12%
Saturated Fat  3.243 g
16%
Trans Fat
 

Cholesterol   19 mg

6%

Sodium   321 mg

13%

Potassium   50 mg

1%

Total Carbohydrate   0.69 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   4.00 g

8%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   2 mg

0%

Iron   0.50 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Beef, cured, sausage, cooked, smoked 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.288 gArginine 0.247 gAsh 0.85 gAspartic acid 0.392 gCalcium, Ca 2 mgCarbohydrate, by difference 0.69 gCholesterol 19 mgCopper, Cu 0.020 mgCystine 0.051 gEnergy 370 kjEnergy 88 kcalFatty acids, total monounsaturated 3.677 gFatty acids, total polyunsaturated 0.298 gFatty acids, total saturated 3.243 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.651 gGlycine 0.334 gHistidine 0.127 gIron, Fe 0.50 mgIsoleucine 0.173 gLeucine 0.294 gLysine 0.306 gMagnesium, Mg 4 mgManganese, Mn 0.003 mgMethionine 0.093 gNiacin 0.904 mgPantothenic acid 0.053 mgPhenylalanine 0.144 gPhosphorus, P 30 mgPhytosterols 0 mgPotassium, K 50 mgProline 0.288 gProtein 4.00 gRetinol 0 mcgRiboflavin 0.040 mgSelenium, Se 4.1 mcgSerine 0.161 gSodium, Na 321 mgThiamin 0.014 mgThreonine 0.151 gTotal lipid (fat) 7.63 gTryptophan 0.037 gTyrosine 0.130 gValine 0.176 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.53 mcgVitamin B-6 0.031 mgVitamin C, total ascorbic acid 0.0 mgWater 15.18 gZinc, Zn 0.79 mg10:0 0.026 g12:0 0.017 g14:0 0.249 g16:0 1.710 g16:1 undifferentiated 0.434 g18:0 1.094 g18:1 undifferentiated 3.243 g18:2 undifferentiated 0.272 g18:3 undifferentiated 0.026 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Beef, cured, sausage, cooked, smoked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  312

Calories from Fat  242
 
% Daily Value*

Total Fat  26.91 g

41%
Saturated Fat  11.440 g
57%
Trans Fat
 

Cholesterol   67 mg

22%

Sodium   1131 mg

47%

Potassium   176 mg

5%

Total Carbohydrate   2.42 g

1%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   14.11 g

28%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   7 mg

1%

Iron   1.76 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Beef, cured, sausage, cooked, smoked 100 grams

Complete Nutrition for 100 grams

Alanine 1.016 gArginine 0.871 gAsh 3.00 gAspartic acid 1.381 gCalcium, Ca 7 mgCarbohydrate, by difference 2.42 gCholesterol 67 mgCopper, Cu 0.072 mgCystine 0.181 gEnergy 1305 kjEnergy 312 kcalFatty acids, total monounsaturated 12.970 gFatty acids, total polyunsaturated 1.050 gFatty acids, total saturated 11.440 gFiber, total dietary 0.0 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 2.298 gGlycine 1.178 gHistidine 0.449 gIron, Fe 1.76 mgIsoleucine 0.609 gLeucine 1.036 gLysine 1.081 gMagnesium, Mg 13 mgManganese, Mn 0.009 mgMethionine 0.327 gNiacin 3.190 mgPantothenic acid 0.188 mgPhenylalanine 0.508 gPhosphorus, P 105 mgPhytosterols 0 mgPotassium, K 176 mgProline 1.016 gProtein 14.11 gRetinol 0 mcgRiboflavin 0.140 mgSelenium, Se 14.6 mcgSerine 0.569 gSodium, Na 1131 mgThiamin 0.050 mgThreonine 0.533 gTotal lipid (fat) 26.91 gTryptophan 0.129 gTyrosine 0.460 gValine 0.621 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.86 mcgVitamin B-6 0.110 mgVitamin C, total ascorbic acid 0.0 mgWater 53.56 gZinc, Zn 2.80 mg10:0 0.090 g12:0 0.060 g14:0 0.880 g16:0 6.030 g16:1 undifferentiated 1.530 g18:0 3.860 g18:1 undifferentiated 11.440 g18:2 undifferentiated 0.960 g18:3 undifferentiated 0.090 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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