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Sausage, Italian, pork, raw

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Nutrition information for Sausage, Italian, pork, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 link, 4/lb (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 link, 4/lb (113g)

Amount Per Serving

 

Calories  391

Calories from Fat  319
 
% Daily Value*

Total Fat  35.40 g

54%
Saturated Fat  12.735 g
64%
Trans Fat
 

Cholesterol   86 mg

29%

Sodium   826 mg

34%

Potassium   286 mg

8%

Total Carbohydrate   0.73 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   16.10 g

32%

Vitamin A   0 IU

0%

Vitamin C   2.3 mg

4%

Calcium   20 mg

2%

Iron   1.33 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Sausage, Italian, pork, raw 1 link, 4/lb (113g)

Complete Nutrition for 1 link, 4/lb (113g)

Alanine 0.902 gArginine 0.951 gAsh 3.05 gAspartic acid 1.340 gCalcium, Ca 20 mgCarbohydrate, by difference 0.73 gCholesterol 86 mgCopper, Cu 0.090 mgCystine 0.163 gEnergy 1636 kjEnergy 391 kcalFatty acids, total monounsaturated 16.204 gFatty acids, total polyunsaturated 4.554 gFatty acids, total saturated 12.735 gFiber, total dietary 0.0 gFolate, DFE 9 mcg_DFEFolate, food 9 mcgFolate, total 9 mcgFolic acid 0 mcgGlutamic acid 2.226 gGlycine 0.977 gHistidine 0.464 gIron, Fe 1.33 mgIsoleucine 0.588 gLeucine 1.080 gLysine 1.224 gMagnesium, Mg 16 mgManganese, Mn 0.066 mgMethionine 0.391 gNiacin 3.672 mgPantothenic acid 0.576 mgPhenylalanine 0.539 gPhosphorus, P 160 mgPhytosterols 0 mgPotassium, K 286 mgProline 0.749 gProtein 16.10 gRetinol 0 mcgRiboflavin 0.190 mgSelenium, Se 28.0 mcgSerine 0.624 gSodium, Na 826 mgThiamin 0.642 mgThreonine 0.636 gTotal lipid (fat) 35.40 gTryptophan 0.129 gTyrosine 0.464 gValine 0.646 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.03 mcgVitamin B-6 0.339 mgVitamin C, total ascorbic acid 2.3 mgWater 57.72 gZinc, Zn 2.02 mg10:0 0.090 g12:0 0.068 g14:0 0.633 g16:0 7.503 g16:1 undifferentiated 1.684 g18:0 4.441 g18:1 undifferentiated 14.532 g18:2 undifferentiated 4.091 g18:3 undifferentiated 0.463 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Sausage, Italian, pork, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 link, 5/lb (91g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 link, 5/lb (91g)

Amount Per Serving

 

Calories  315

Calories from Fat  257
 
% Daily Value*

Total Fat  28.51 g

44%
Saturated Fat  10.256 g
51%
Trans Fat
 

Cholesterol   69 mg

23%

Sodium   665 mg

28%

Potassium   230 mg

7%

Total Carbohydrate   0.59 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   12.97 g

26%

Vitamin A   0 IU

0%

Vitamin C   1.8 mg

3%

Calcium   16 mg

2%

Iron   1.07 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Sausage, Italian, pork, raw 1 link, 5/lb (91g)

Complete Nutrition for 1 link, 5/lb (91g)

Alanine 0.726 gArginine 0.766 gAsh 2.46 gAspartic acid 1.079 gCalcium, Ca 16 mgCarbohydrate, by difference 0.59 gCholesterol 69 mgCopper, Cu 0.073 mgCystine 0.131 gEnergy 1318 kjEnergy 315 kcalFatty acids, total monounsaturated 13.049 gFatty acids, total polyunsaturated 3.667 gFatty acids, total saturated 10.256 gFiber, total dietary 0.0 gFolate, DFE 7 mcg_DFEFolate, food 7 mcgFolate, total 7 mcgFolic acid 0 mcgGlutamic acid 1.793 gGlycine 0.787 gHistidine 0.374 gIron, Fe 1.07 mgIsoleucine 0.473 gLeucine 0.870 gLysine 0.986 gMagnesium, Mg 13 mgManganese, Mn 0.053 mgMethionine 0.315 gNiacin 2.958 mgPantothenic acid 0.464 mgPhenylalanine 0.434 gPhosphorus, P 129 mgPhytosterols 0 mgPotassium, K 230 mgProline 0.603 gProtein 12.97 gRetinol 0 mcgRiboflavin 0.153 mgSelenium, Se 22.6 mcgSerine 0.502 gSodium, Na 665 mgThiamin 0.517 mgThreonine 0.512 gTotal lipid (fat) 28.51 gTryptophan 0.104 gTyrosine 0.374 gValine 0.521 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.83 mcgVitamin B-6 0.273 mgVitamin C, total ascorbic acid 1.8 mgWater 46.48 gZinc, Zn 1.63 mg10:0 0.073 g12:0 0.055 g14:0 0.510 g16:0 6.042 g16:1 undifferentiated 1.356 g18:0 3.576 g18:1 undifferentiated 11.703 g18:2 undifferentiated 3.294 g18:3 undifferentiated 0.373 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Sausage, Italian, pork, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  346

Calories from Fat  282
 
% Daily Value*

Total Fat  31.33 g

48%
Saturated Fat  11.270 g
56%
Trans Fat
 

Cholesterol   76 mg

25%

Sodium   731 mg

30%

Potassium   253 mg

7%

Total Carbohydrate   0.65 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   14.25 g

28%

Vitamin A   0 IU

0%

Vitamin C   2.0 mg

3%

Calcium   18 mg

2%

Iron   1.18 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Sausage, Italian, pork, raw 100 grams

Complete Nutrition for 100 grams

Alanine 0.798 gArginine 0.842 gAsh 2.70 gAspartic acid 1.186 gCalcium, Ca 18 mgCarbohydrate, by difference 0.65 gCholesterol 76 mgCopper, Cu 0.080 mgCystine 0.144 gEnergy 1448 kjEnergy 346 kcalFatty acids, total monounsaturated 14.340 gFatty acids, total polyunsaturated 4.030 gFatty acids, total saturated 11.270 gFiber, total dietary 0.0 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 1.970 gGlycine 0.865 gHistidine 0.411 gIron, Fe 1.18 mgIsoleucine 0.520 gLeucine 0.956 gLysine 1.083 gMagnesium, Mg 14 mgManganese, Mn 0.058 mgMethionine 0.346 gNiacin 3.250 mgPantothenic acid 0.510 mgPhenylalanine 0.477 gPhosphorus, P 142 mgPhytosterols 0 mgPotassium, K 253 mgProline 0.663 gProtein 14.25 gRetinol 0 mcgRiboflavin 0.168 mgSelenium, Se 24.8 mcgSerine 0.552 gSodium, Na 731 mgThiamin 0.568 mgThreonine 0.563 gTotal lipid (fat) 31.33 gTryptophan 0.114 gTyrosine 0.411 gValine 0.572 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.91 mcgVitamin B-6 0.300 mgVitamin C, total ascorbic acid 2.0 mgWater 51.08 gZinc, Zn 1.79 mg10:0 0.080 g12:0 0.060 g14:0 0.560 g16:0 6.640 g16:1 undifferentiated 1.490 g18:0 3.930 g18:1 undifferentiated 12.860 g18:2 undifferentiated 3.620 g18:3 undifferentiated 0.410 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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