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Top 100 Foods lowest in Carbohydrate, by difference

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Values shown for 100 gram serving size

Beef, top sirloin, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.00g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled0.00g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw0.00g
Shortening, industrial, soy (partially hydrogenated ) and corn for frying0.00g
Beef, retail cuts, separable fat, raw0.00g
Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, all grades, raw0.00g
Beef, retail cuts, separable fat, cooked0.00g
Pork, Leg Cap Steak, boneless, separable lean and fat, raw0.00g
Turkey, young hen, light meat, meat and skin, raw0.00g
Pork, fresh, leg (ham), rump half, separable lean and fat, raw0.00g
Pork, fresh, variety meats and by-products, lungs, cooked, braised0.00g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw0.00g
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)0.00g
Fish, catfish, channel, farmed, raw0.00g
Crustaceans, crab, alaska king, cooked, moist heat0.00g
Chicken, gizzard, all classes, raw0.00g
Fish, salmon, king, chinook, smoked, brined (Alaska Native)0.00g
Fish, milkfish, cooked, dry heat0.00g
Chicken, stewing, meat only, cooked, stewed0.00g
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled0.00g
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, roasted0.00g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled0.00g
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted0.00g
Beef, flank, separable lean and fat, trimmed to 0" fat, select, raw0.00g
Turkey, young tom, back, meat and skin, raw0.00g
Ostrich, top loin, raw0.00g
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon0.00g
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised0.00g
Turkey, all classes, back, meat and skin, raw0.00g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw0.00g
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw0.00g
Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, braised0.00g
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled0.00g
Oil, corn, peanut, and olive0.00g
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled0.00g
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.00g
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw0.00g
Crustaceans, crab, queen, cooked, moist heat0.00g
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw0.00g
Veal, composite of trimmed retail cuts, separable lean and fat, cooked0.00g
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted0.00g
Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted0.00g
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, raw0.00g
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted0.00g
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.00g
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled0.00g
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised0.00g
Pork, pickled pork hocks0.00g
Chicken, broilers or fryers, thigh, meat only, raw0.00g
Beef, tenderloin, separable lean only, trimmed to 0" fat, choice, cooked, broiled0.00g
Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, broiled0.00g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled0.00g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw0.00g
Game meat, antelope, raw0.00g
Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted0.00g
Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled0.00g
Turkey, fryer-roasters, meat only, raw0.00g
Fish, wolffish, Atlantic, cooked, dry heat0.00g
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, raw0.00g
Chicken, broilers or fryers, light meat, meat only, cooked, stewed0.00g
Turkey, young hen, back, meat and skin, raw0.00g
Veal, composite of trimmed retail cuts, separable fat, raw0.00g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted0.00g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw0.00g
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted0.00g
Fish, mackerel, Atlantic, raw0.00g
Beef, variety meats and by-products, lungs, raw0.00g
Beef, tenderloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled0.00g
Veal, rib, separable lean only, raw0.00g
Fish, cod, Atlantic, dried and salted0.00g
Game meat, moose, raw0.00g
Oil, wheat germ0.00g
Chicken, broilers or fryers, wing, meat and skin, raw0.00g
Turkey, all classes, wing, meat and skin, cooked, roasted0.00g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.00g
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised0.00g
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled0.00g
Emu, fan fillet, raw0.00g
Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted0.00g
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled0.00g
Water, bottled, non-carbonated, PEPSI, AQUAFINA0.00g
Chicken, broilers or fryers, dark meat, meat only, raw0.00g
Pork, cured, shoulder, blade roll, separable lean and fat, unheated0.00g
Meat drippings (lard, beef tallow, mutton tallow)0.00g
Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw0.00g
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, all grades, raw0.00g
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO0.00g
Fish, seatrout, mixed species, cooked, dry heat0.00g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled0.00g
Game meat, muskrat, cooked, roasted0.00g
Chicken, roasting, light meat, meat only, raw0.00g
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries0.00g
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled0.00g
Fish, halibut, greenland, cooked, dry heat0.00g
Lamb, variety meats and by-products, tongue, raw0.00g
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof0.00g
Veal, variety meats and by-products, brain, raw0.00g
Chicken, stewing, light meat, meat only, cooked, stewed0.00g
Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled0.00g
Fish, snapper, mixed species, cooked, dry heat0.00g
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