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Top 100 Foods lowest in Carbohydrate, by difference

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Values shown for 100 gram serving size

Beef, top sirloin, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.00g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled0.00g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw0.00g
Shortening, industrial, soy (partially hydrogenated ) and corn for frying0.00g
Beef, retail cuts, separable fat, raw0.00g
Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, all grades, raw0.00g
Beef, retail cuts, separable fat, cooked0.00g
Pork, Leg Cap Steak, boneless, separable lean and fat, raw0.00g
Turkey, young hen, light meat, meat and skin, raw0.00g
Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted0.00g
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled0.00g
Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw0.00g
Fish, pout, ocean, raw0.00g
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled0.00g
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw0.00g
Chicken, roasting, dark meat, meat only, cooked, roasted0.00g
Chicken, broilers or fryers, leg, meat only, cooked, stewed0.00g
Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, all grades, raw0.00g
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted0.00g
Fish, ling, raw0.00g
CAMPBELL Soup Company, CAMPBELL'S Au Jus Gravy0.00g
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised0.00g
Pork, fresh, variety meats and by-products, spleen, raw0.00g
Turkey, all classes, skin only, raw0.00g
Game meat, rabbit, wild, cooked, stewed0.00g
Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean and fat, cooked, pan-broiled0.00g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised0.00g
Beef, round, bottom round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted0.00g
Fish, anchovy, european, raw0.00g
Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted0.00g
Fish, turbot, european, cooked, dry heat0.00g
Oil, vegetable, industrial, palm and palm kernel, filling fat0.00g
Oil, vegetable, walnut0.00g
Fish, trout, mixed species, raw0.00g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled0.00g
Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled0.00g
Beef, variety meats and by-products, tongue, cooked, simmered0.00g
Beef, ground, patties, frozen, cooked, broiled0.00g
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed0.00g
Emu, full rump, cooked, broiled0.00g
Turkey, young tom, skin only, raw0.00g
Pork, fresh, variety meats and by-products, pancreas, cooked, braised0.00g
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted0.00g
Fish, whitefish, mixed species, smoked0.00g
Beef, top sirloin, separable lean only, trimmed to 1/8" fat, select, raw0.00g
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted0.00g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted0.00g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled0.00g
Emu, fan fillet, cooked, broiled0.00g
Beef, flank, separable lean only, trimmed to 0" fat, all grades, raw0.00g
Chicken, ground, crumbles, cooked, pan-browned0.00g
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised0.00g
Fish, sablefish, raw0.00g
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised0.00g
Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.00g
Vegetable oil-butter spread, reduced calorie0.00g
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled0.00g
Chicken, roasting, meat and skin, raw0.00g
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried0.00g
Beef, flank, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled0.00g
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried0.00g
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw0.00g
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted0.00g
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted0.00g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted0.00g
Lamb, New Zealand, imported, frozen, loin, separable lean only, raw0.00g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted0.00g
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked0.00g
Fish, sunfish, pumpkin seed, cooked, dry heat0.00g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted0.00g
Veal, shoulder, whole (arm and blade), separable lean and fat, raw0.00g
Pork, fresh, backribs, separable lean and fat, raw0.00g
Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted0.00g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw0.00g
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised0.00g
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled0.00g
Emu, fan fillet, raw0.00g
Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted0.00g
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled0.00g
Pork, cured, shoulder, blade roll, separable lean and fat, unheated0.00g
Meat drippings (lard, beef tallow, mutton tallow)0.00g
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled0.00g
Veal, shoulder, blade, separable lean only, cooked, roasted0.00g
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted0.00g
Fish, whitefish, mixed species, raw (Alaska Native)0.00g
Fish, sablefish, cooked, dry heat0.00g
Duck, domesticated, meat only, cooked, roasted0.00g
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered0.00g
Elk, free range, roast, eye of round, cooked (Shoshone Bannock)0.00g
Fish, tuna, fresh, yellowfin, raw0.00g
Caribou, shoulder meat, dried (Alaska Native)0.00g
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted0.00g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw0.00g
Fish oil, salmon0.00g
Lamb, Australian, imported, fresh, separable fat, raw0.00g
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw0.00g
Chicken, broilers or fryers, light meat, meat and skin, raw0.00g
Shortening household soybean (hydrogenated) and palm0.00g
Shortening industrial, lard and vegetable oil0.00g
Pork, fresh, separable fat, cooked0.00g
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