| Beef, top sirloin, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 0.00g |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 0.00g |
| Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw | 0.00g |
| Shortening, industrial, soy (partially hydrogenated ) and corn for frying | 0.00g |
| Beef, retail cuts, separable fat, raw | 0.00g |
| Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, all grades, raw | 0.00g |
| Beef, retail cuts, separable fat, cooked | 0.00g |
| Pork, Leg Cap Steak, boneless, separable lean and fat, raw | 0.00g |
| Turkey, young hen, light meat, meat and skin, raw | 0.00g |
| Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted | 0.00g |
| Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled | 0.00g |
| Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw | 0.00g |
| Fish, pout, ocean, raw | 0.00g |
| Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled | 0.00g |
| Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw | 0.00g |
| Chicken, roasting, dark meat, meat only, cooked, roasted | 0.00g |
| Chicken, broilers or fryers, leg, meat only, cooked, stewed | 0.00g |
| Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, all grades, raw | 0.00g |
| Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted | 0.00g |
| Fish, ling, raw | 0.00g |
| CAMPBELL Soup Company, CAMPBELL'S Au Jus Gravy | 0.00g |
| Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised | 0.00g |
| Pork, fresh, variety meats and by-products, spleen, raw | 0.00g |
| Turkey, all classes, skin only, raw | 0.00g |
| Game meat, rabbit, wild, cooked, stewed | 0.00g |
| Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean and fat, cooked, pan-broiled | 0.00g |
| Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 0.00g |
| Beef, round, bottom round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | 0.00g |
| Fish, anchovy, european, raw | 0.00g |
| Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | 0.00g |
| Fish, turbot, european, cooked, dry heat | 0.00g |
| Oil, vegetable, industrial, palm and palm kernel, filling fat | 0.00g |
| Oil, vegetable, walnut | 0.00g |
| Fish, trout, mixed species, raw | 0.00g |
| Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled | 0.00g |
| Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled | 0.00g |
| Beef, variety meats and by-products, tongue, cooked, simmered | 0.00g |
| Beef, ground, patties, frozen, cooked, broiled | 0.00g |
| Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed | 0.00g |
| Emu, full rump, cooked, broiled | 0.00g |
| Turkey, young tom, skin only, raw | 0.00g |
| Pork, fresh, variety meats and by-products, pancreas, cooked, braised | 0.00g |
| Chicken, broilers or fryers, dark meat, meat only, cooked, roasted | 0.00g |
| Fish, whitefish, mixed species, smoked | 0.00g |
| Beef, top sirloin, separable lean only, trimmed to 1/8" fat, select, raw | 0.00g |
| Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | 0.00g |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | 0.00g |
| Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | 0.00g |
| Emu, fan fillet, cooked, broiled | 0.00g |
| Beef, flank, separable lean only, trimmed to 0" fat, all grades, raw | 0.00g |
| Chicken, ground, crumbles, cooked, pan-browned | 0.00g |
| Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | 0.00g |
| Fish, sablefish, raw | 0.00g |
| Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised | 0.00g |
| Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | 0.00g |
| Vegetable oil-butter spread, reduced calorie | 0.00g |
| Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 0.00g |
| Chicken, roasting, meat and skin, raw | 0.00g |
| Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried | 0.00g |
| Beef, flank, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | 0.00g |
| Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | 0.00g |
| Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw | 0.00g |
| Chicken, broilers or fryers, leg, meat and skin, cooked, roasted | 0.00g |
| Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted | 0.00g |
| Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | 0.00g |
| Lamb, New Zealand, imported, frozen, loin, separable lean only, raw | 0.00g |
| Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | 0.00g |
| Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked | 0.00g |
| Fish, sunfish, pumpkin seed, cooked, dry heat | 0.00g |
| Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | 0.00g |
| Veal, shoulder, whole (arm and blade), separable lean and fat, raw | 0.00g |
| Pork, fresh, backribs, separable lean and fat, raw | 0.00g |
| Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | 0.00g |
| Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 0.00g |
| Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised | 0.00g |
| Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled | 0.00g |
| Emu, fan fillet, raw | 0.00g |
| Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | 0.00g |
| Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | 0.00g |
| Pork, cured, shoulder, blade roll, separable lean and fat, unheated | 0.00g |
| Meat drippings (lard, beef tallow, mutton tallow) | 0.00g |
| Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | 0.00g |
| Veal, shoulder, blade, separable lean only, cooked, roasted | 0.00g |
| Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | 0.00g |
| Fish, whitefish, mixed species, raw (Alaska Native) | 0.00g |
| Fish, sablefish, cooked, dry heat | 0.00g |
| Duck, domesticated, meat only, cooked, roasted | 0.00g |
| Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered | 0.00g |
| Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | 0.00g |
| Fish, tuna, fresh, yellowfin, raw | 0.00g |
| Caribou, shoulder meat, dried (Alaska Native) | 0.00g |
| Pork, cured, ham, boneless, regular (approximately 11% fat), roasted | 0.00g |
| Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw | 0.00g |
| Fish oil, salmon | 0.00g |
| Lamb, Australian, imported, fresh, separable fat, raw | 0.00g |
| Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw | 0.00g |
| Chicken, broilers or fryers, light meat, meat and skin, raw | 0.00g |
| Shortening household soybean (hydrogenated) and palm | 0.00g |
| Shortening industrial, lard and vegetable oil | 0.00g |
| Pork, fresh, separable fat, cooked | 0.00g |