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Vegetable oil-butter spread, reduced calorie

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Nutrition information for Vegetable oil-butter spread, reduced calorie

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (207g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (207g)

Amount Per Serving

 

Calories  963

Calories from Fat  987
 
% Daily Value*

Total Fat  109.71 g

169%
Saturated Fat  37.012 g
185%
Trans Fat
 

Cholesterol   112 mg

37%

Sodium   1203 mg

50%

Potassium   12 mg

0%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   0.00 g

0%

Vitamin A   7404 IU

148%

Vitamin C   0.0 mg

0%

Calcium   12 mg

1%

Iron   0.08 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Vegetable oil-butter spread, reduced calorie 1 cup (207g)

Complete Nutrition for 1 cup (207g)

Alcohol, ethyl 0.0 gAsh 4.76 gCaffeine 0 mgCalcium, Ca 12 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 1263 mcgCholesterol 112 mgCholine, total 13.5 mgCopper, Cu 0.002 mgCryptoxanthin, beta 0 mcgEnergy 963 kcalEnergy 4028 kjFatty acids, total monounsaturated 42.994 gFatty acids, total polyunsaturated 23.080 gFatty acids, total saturated 37.012 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgIron, Fe 0.08 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 0 mgNiacin 0.021 mgPhosphorus, P 21 mgPotassium, K 12 mgProtein 0.00 gRetinol 1590 mcgRiboflavin 0.021 mgSelenium, Se 1.0 mcgSodium, Na 1203 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 109.71 gVitamin A, IU 7404 IUVitamin A, RAE 1695 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 19.04 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 126.5 mcgWater 92.53 gZinc, Zn 0.02 mg10:0 1.366 g12:0 1.573 g14:0 4.409 g16:0 18.671 g16:1 undifferentiated 0.849 g18:0 8.280 g18:1 undifferentiated 41.731 g18:2 undifferentiated 22.128 g18:3 undifferentiated 0.952 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 1.470 g6:0 0.952 g8:0 0.621 g

Nutrition information for Vegetable oil-butter spread, reduced calorie

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (13g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (13g)

Amount Per Serving

 

Calories  60

Calories from Fat  62
 
% Daily Value*

Total Fat  6.89 g

11%
Saturated Fat  2.324 g
12%
Trans Fat
 

Cholesterol   7 mg

2%

Sodium   76 mg

3%

Potassium   1 mg

0%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   0.00 g

0%

Vitamin A   465 IU

9%

Vitamin C   0.0 mg

0%

Calcium   1 mg

0%

Iron   0.01 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Vegetable oil-butter spread, reduced calorie 1 tbsp (13g)

Complete Nutrition for 1 tbsp (13g)

Alcohol, ethyl 0.0 gAsh 0.30 gCaffeine 0 mgCalcium, Ca 1 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 79 mcgCholesterol 7 mgCholine, total 0.8 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgEnergy 60 kcalEnergy 253 kjFatty acids, total monounsaturated 2.700 gFatty acids, total polyunsaturated 1.450 gFatty acids, total saturated 2.324 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.01 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 0 mgNiacin 0.001 mgPhosphorus, P 1 mgPotassium, K 1 mgProtein 0.00 gRetinol 100 mcgRiboflavin 0.001 mgSelenium, Se 0.1 mcgSodium, Na 76 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 6.89 gVitamin A, IU 465 IUVitamin A, RAE 106 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.20 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.9 mcgWater 5.81 gZinc, Zn 0.00 mg10:0 0.086 g12:0 0.099 g14:0 0.277 g16:0 1.173 g16:1 undifferentiated 0.053 g18:0 0.520 g18:1 undifferentiated 2.621 g18:2 undifferentiated 1.390 g18:3 undifferentiated 0.060 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.092 g6:0 0.060 g8:0 0.039 g

Nutrition information for Vegetable oil-butter spread, reduced calorie

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  465

Calories from Fat  477
 
% Daily Value*

Total Fat  53.00 g

82%
Saturated Fat  17.880 g
89%
Trans Fat
 

Cholesterol   54 mg

18%

Sodium   581 mg

24%

Potassium   6 mg

0%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   0.00 g

0%

Vitamin A   3577 IU

72%

Vitamin C   0.0 mg

0%

Calcium   6 mg

1%

Iron   0.04 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Vegetable oil-butter spread, reduced calorie 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 2.30 gCaffeine 0 mgCalcium, Ca 6 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 610 mcgCholesterol 54 mgCholine, total 6.5 mgCopper, Cu 0.001 mgCryptoxanthin, beta 0 mcgEnergy 465 kcalEnergy 1946 kjFatty acids, total monounsaturated 20.770 gFatty acids, total polyunsaturated 11.150 gFatty acids, total saturated 17.880 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgIron, Fe 0.04 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 0 mgNiacin 0.010 mgPhosphorus, P 10 mgPotassium, K 6 mgProtein 0.00 gRetinol 768 mcgRiboflavin 0.010 mgSelenium, Se 0.5 mcgSodium, Na 581 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 53.00 gVitamin A, IU 3577 IUVitamin A, RAE 819 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 9.20 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 61.1 mcgWater 44.70 gZinc, Zn 0.01 mg10:0 0.660 g12:0 0.760 g14:0 2.130 g16:0 9.020 g16:1 undifferentiated 0.410 g18:0 4.000 g18:1 undifferentiated 20.160 g18:2 undifferentiated 10.690 g18:3 undifferentiated 0.460 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.710 g6:0 0.460 g8:0 0.300 g
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