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Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

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Nutrition information for Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, chopped or diced (140g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, chopped or diced (140g)

Amount Per Serving

 

Calories  302

Calories from Fat  140
 
% Daily Value*

Total Fat  15.61 g

24%
Saturated Fat  4.270 g
21%
Trans Fat
 

Cholesterol   127 mg

42%

Sodium   126 mg

5%

Potassium   321 mg

9%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   37.84 g

76%

Vitamin A   140 IU

3%

Vitamin C   0.0 mg

0%

Calcium   17 mg

2%

Iron   1.86 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 1 cup, chopped or diced (140g)

Complete Nutrition for 1 cup, chopped or diced (140g)

Alanine 2.184 gAlcohol, ethyl 0.0 gArginine 2.359 gAsh 1.34 gAspartic acid 3.374 gBetaine 7.6 mgCaffeine 0 mgCalcium, Ca 17 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 127 mgCholine, total 89.7 mgCopper, Cu 0.108 mgCryptoxanthin, beta 0 mcgCystine 0.501 gEnergy 302 kcalEnergy 1266 kjFatty acids, total monounsaturated 5.950 gFatty acids, total polyunsaturated 3.500 gFatty acids, total saturated 4.270 gFiber, total dietary 0.0 gFolate, DFE 11 mcg_DFEFolate, food 11 mcgFolate, total 11 mcgFolic acid 0 mcgGlutamic acid 5.552 gGlycine 2.358 gHistidine 1.121 gIron, Fe 1.86 mgIsoleucine 1.905 gLeucine 2.766 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 3.101 gMagnesium, Mg 32 mgManganese, Mn 0.029 mgMethionine 1.012 gNiacin 8.392 mgPantothenic acid 1.695 mgPhenylalanine 1.476 gPhosphorus, P 245 mgPotassium, K 321 mgProline 1.792 gProtein 37.84 gRetinol 42 mcgRiboflavin 0.302 mgSelenium, Se 26.0 mcgSerine 1.330 gSodium, Na 126 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.097 mgThreonine 1.569 gTotal lipid (fat) 15.61 gTryptophan 0.426 gTyrosine 1.228 gValine 1.842 gVitamin A, IU 140 IUVitamin A, RAE 42 mcg_RAEVitamin B-12 0.45 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.476 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.38 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.6 mcgWater 87.64 gZinc, Zn 4.02 mg10:0 0.000 g12:0 0.042 g14:0 0.112 g16:0 3.108 g16:1 undifferentiated 0.840 g18:0 0.882 g18:1 undifferentiated 4.900 g18:2 undifferentiated 2.996 g18:3 undifferentiated 0.126 g18:4 0.000 g20:1 0.140 g20:4 undifferentiated 0.168 g20:5 n-3 0.014 g22:1 undifferentiated 0.000 g22:5 n-3 0.028 g22:6 n-3 0.056 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (31g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (31g)

Amount Per Serving

 

Calories  67

Calories from Fat  31
 
% Daily Value*

Total Fat  3.46 g

5%
Saturated Fat  0.946 g
5%
Trans Fat
 

Cholesterol   28 mg

9%

Sodium   28 mg

1%

Potassium   71 mg

2%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   8.38 g

17%

Vitamin A   31 IU

1%

Vitamin C   0.0 mg

0%

Calcium   4 mg

0%

Iron   0.41 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 1 unit (yield from 1 lb ready-to-cook chicken) (31g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (31g)

Alanine 0.484 gAlcohol, ethyl 0.0 gArginine 0.522 gAsh 0.30 gAspartic acid 0.747 gBetaine 1.7 mgCaffeine 0 mgCalcium, Ca 4 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 28 mgCholine, total 19.9 mgCopper, Cu 0.024 mgCryptoxanthin, beta 0 mcgCystine 0.111 gEnergy 67 kcalEnergy 280 kjFatty acids, total monounsaturated 1.318 gFatty acids, total polyunsaturated 0.775 gFatty acids, total saturated 0.946 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 1.229 gGlycine 0.522 gHistidine 0.248 gIron, Fe 0.41 mgIsoleucine 0.422 gLeucine 0.613 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.687 gMagnesium, Mg 7 mgManganese, Mn 0.007 mgMethionine 0.224 gNiacin 1.858 mgPantothenic acid 0.375 mgPhenylalanine 0.327 gPhosphorus, P 54 mgPotassium, K 71 mgProline 0.397 gProtein 8.38 gRetinol 9 mcgRiboflavin 0.067 mgSelenium, Se 5.8 mcgSerine 0.294 gSodium, Na 28 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.021 mgThreonine 0.348 gTotal lipid (fat) 3.46 gTryptophan 0.094 gTyrosine 0.272 gValine 0.408 gVitamin A, IU 31 IUVitamin A, RAE 9 mcg_RAEVitamin B-12 0.10 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.105 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.08 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.2 mcgWater 19.41 gZinc, Zn 0.89 mg10:0 0.000 g12:0 0.009 g14:0 0.025 g16:0 0.688 g16:1 undifferentiated 0.186 g18:0 0.195 g18:1 undifferentiated 1.085 g18:2 undifferentiated 0.663 g18:3 undifferentiated 0.028 g18:4 0.000 g20:1 0.031 g20:4 undifferentiated 0.037 g20:5 n-3 0.003 g22:1 undifferentiated 0.000 g22:5 n-3 0.006 g22:6 n-3 0.012 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 drumstick, bone removed (52g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 drumstick, bone removed (52g)

Amount Per Serving

 

Calories  112

Calories from Fat  52
 
% Daily Value*

Total Fat  5.80 g

9%
Saturated Fat  1.586 g
8%
Trans Fat
 

Cholesterol   47 mg

16%

Sodium   47 mg

2%

Potassium   119 mg

3%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   14.06 g

28%

Vitamin A   52 IU

1%

Vitamin C   0.0 mg

0%

Calcium   6 mg

1%

Iron   0.69 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 1 drumstick, bone removed (52g)

Complete Nutrition for 1 drumstick, bone removed (52g)

Alanine 0.811 gAlcohol, ethyl 0.0 gArginine 0.876 gAsh 0.50 gAspartic acid 1.253 gBetaine 2.8 mgCaffeine 0 mgCalcium, Ca 6 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 47 mgCholine, total 33.3 mgCopper, Cu 0.040 mgCryptoxanthin, beta 0 mcgCystine 0.186 gEnergy 112 kcalEnergy 470 kjFatty acids, total monounsaturated 2.210 gFatty acids, total polyunsaturated 1.300 gFatty acids, total saturated 1.586 gFiber, total dietary 0.0 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 2.062 gGlycine 0.876 gHistidine 0.417 gIron, Fe 0.69 mgIsoleucine 0.708 gLeucine 1.028 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.152 gMagnesium, Mg 12 mgManganese, Mn 0.011 mgMethionine 0.376 gNiacin 3.117 mgPantothenic acid 0.630 mgPhenylalanine 0.548 gPhosphorus, P 91 mgPotassium, K 119 mgProline 0.666 gProtein 14.06 gRetinol 16 mcgRiboflavin 0.112 mgSelenium, Se 9.7 mcgSerine 0.494 gSodium, Na 47 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.036 mgThreonine 0.583 gTotal lipid (fat) 5.80 gTryptophan 0.158 gTyrosine 0.456 gValine 0.684 gVitamin A, IU 52 IUVitamin A, RAE 16 mcg_RAEVitamin B-12 0.17 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.177 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.14 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.1 mcgWater 32.55 gZinc, Zn 1.49 mg10:0 0.000 g12:0 0.016 g14:0 0.042 g16:0 1.154 g16:1 undifferentiated 0.312 g18:0 0.328 g18:1 undifferentiated 1.820 g18:2 undifferentiated 1.113 g18:3 undifferentiated 0.047 g18:4 0.000 g20:1 0.052 g20:4 undifferentiated 0.062 g20:5 n-3 0.005 g22:1 undifferentiated 0.000 g22:5 n-3 0.010 g22:6 n-3 0.021 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  216

Calories from Fat  100
 
% Daily Value*

Total Fat  11.15 g

17%
Saturated Fat  3.050 g
15%
Trans Fat
 

Cholesterol   91 mg

30%

Sodium   90 mg

4%

Potassium   229 mg

7%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   27.03 g

54%

Vitamin A   100 IU

2%

Vitamin C   0.0 mg

0%

Calcium   12 mg

1%

Iron   1.33 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 100 grams

Complete Nutrition for 100 grams

Alanine 1.560 gAlcohol, ethyl 0.0 gArginine 1.685 gAsh 0.96 gAspartic acid 2.410 gBetaine 5.4 mgCaffeine 0 mgCalcium, Ca 12 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 91 mgCholine, total 64.1 mgCopper, Cu 0.077 mgCryptoxanthin, beta 0 mcgCystine 0.358 gEnergy 216 kcalEnergy 904 kjFatty acids, total monounsaturated 4.250 gFatty acids, total polyunsaturated 2.500 gFatty acids, total saturated 3.050 gFiber, total dietary 0.0 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 3.966 gGlycine 1.684 gHistidine 0.801 gIron, Fe 1.33 mgIsoleucine 1.361 gLeucine 1.976 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 2.215 gMagnesium, Mg 23 mgManganese, Mn 0.021 mgMethionine 0.723 gNiacin 5.994 mgPantothenic acid 1.211 mgPhenylalanine 1.054 gPhosphorus, P 175 mgPotassium, K 229 mgProline 1.280 gProtein 27.03 gRetinol 30 mcgRiboflavin 0.216 mgSelenium, Se 18.6 mcgSerine 0.950 gSodium, Na 90 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.069 mgThreonine 1.121 gTotal lipid (fat) 11.15 gTryptophan 0.304 gTyrosine 0.877 gValine 1.316 gVitamin A, IU 100 IUVitamin A, RAE 30 mcg_RAEVitamin B-12 0.32 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.340 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.27 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.0 mcgWater 62.60 gZinc, Zn 2.87 mg10:0 0.000 g12:0 0.030 g14:0 0.080 g16:0 2.220 g16:1 undifferentiated 0.600 g18:0 0.630 g18:1 undifferentiated 3.500 g18:2 undifferentiated 2.140 g18:3 undifferentiated 0.090 g18:4 0.000 g20:1 0.100 g20:4 undifferentiated 0.120 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.020 g22:6 n-3 0.040 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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