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Top 100 Foods lowest in Carbohydrate, by difference

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Values shown for 100 gram serving size

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled0.00g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted0.00g
Ostrich, outside strip, cooked0.00g
Beef, round, eye of round, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted0.00g
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)0.00g
Beef, round, bottom round, separable lean only, trimmed to 0" fat, select, cooked, braised0.00g
Beef, round, bottom round, separable lean only, trimmed to 0" fat, all grades, cooked, braised0.00g
Veal, breast, whole, boneless, separable lean only, cooked, braised0.00g
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA select, cooked, roasted0.00g
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled0.00g
Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted0.00g
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled0.00g
Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw0.00g
Fish, pout, ocean, raw0.00g
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled0.00g
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw0.00g
Chicken, roasting, dark meat, meat only, cooked, roasted0.00g
Chicken, broilers or fryers, leg, meat only, cooked, stewed0.00g
Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, all grades, raw0.00g
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted0.00g
Fish, ling, raw0.00g
CAMPBELL Soup Company, CAMPBELL'S Au Jus Gravy0.00g
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised0.00g
Pork, fresh, variety meats and by-products, spleen, raw0.00g
Turkey, all classes, skin only, raw0.00g
Game meat, rabbit, wild, cooked, stewed0.00g
Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean and fat, cooked, pan-broiled0.00g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised0.00g
Beef, round, bottom round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted0.00g
Fish, anchovy, european, raw0.00g
Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted0.00g
Fish, turbot, european, cooked, dry heat0.00g
Oil, vegetable, industrial, palm and palm kernel, filling fat0.00g
Oil, vegetable, walnut0.00g
Fish, trout, mixed species, raw0.00g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled0.00g
Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled0.00g
Beef, variety meats and by-products, tongue, cooked, simmered0.00g
Beef, ground, patties, frozen, cooked, broiled0.00g
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed0.00g
Emu, full rump, cooked, broiled0.00g
Turkey, young tom, skin only, raw0.00g
Pork, fresh, variety meats and by-products, pancreas, cooked, braised0.00g
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted0.00g
Fish, whitefish, mixed species, smoked0.00g
Beef, top sirloin, separable lean only, trimmed to 1/8" fat, select, raw0.00g
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted0.00g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted0.00g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled0.00g
Emu, fan fillet, cooked, broiled0.00g
Beef, flank, separable lean only, trimmed to 0" fat, all grades, raw0.00g
Chicken, ground, crumbles, cooked, pan-browned0.00g
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised0.00g
Turkey, fryer-roasters, meat only, raw0.00g
Fish, wolffish, Atlantic, cooked, dry heat0.00g
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, raw0.00g
Chicken, broilers or fryers, light meat, meat only, cooked, stewed0.00g
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled0.00g
Chicken, roasting, meat and skin, raw0.00g
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried0.00g
Beef, flank, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled0.00g
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried0.00g
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted0.00g
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw0.00g
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted0.00g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted0.00g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw0.00g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw0.00g
Ostrich, round, raw0.00g
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised0.00g
Turkey, fryer-roasters, back, meat and skin, raw0.00g
Chicken, cornish game hens, meat only, cooked, roasted0.00g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, raw0.00g
Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning0.00g
Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, braised0.00g
Beef, flank, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.00g
Fish, sucker, white, raw0.00g
Walrus, meat, dried (Alaska Native)0.00g
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned0.00g
Fish, grouper, mixed species, raw0.00g
Fish, sheefish, raw (Alaska Native)0.00g
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled0.00g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted0.00g
Turkey, all classes, dark meat, meat and skin, raw0.00g
Coffee, brewed from grounds, prepared with tap water, decaffeinated0.00g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled0.00g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked0.00g
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, roasted0.00g
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product0.00g
Beef, round, eye of round, separable lean only, trimmed to 0" fat, select, cooked, roasted0.00g
Chicken, broilers or fryers, neck, meat and skin, raw0.00g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted0.00g
Turkey, young hen, meat only, raw0.00g
Turkey, all classes, light meat, raw0.00g
Corned beef loaf, jellied0.00g
Crustaceans, shrimp, mixed species, cooked, moist heat0.00g
Fish, butterfish, raw0.00g
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled0.00g
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted0.00g
Dove, cooked (includes squab)0.00g
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