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Chicken, broilers or fryers, neck, meat and skin, raw

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Nutrition information for Chicken, broilers or fryers, neck, meat and skin, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (15g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (15g)

Amount Per Serving

 

Calories  45

Calories from Fat  35
 
% Daily Value*

Total Fat  3.94 g

6%
Saturated Fat  1.090 g
5%
Trans Fat
 

Cholesterol   15 mg

5%

Sodium   10 mg

0%

Potassium   21 mg

1%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   2.11 g

4%

Vitamin A   32 IU

1%

Vitamin C   0.0 mg

0%

Calcium   3 mg

0%

Iron   0.28 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat and skin, raw 1 unit (yield from 1 lb ready-to-cook chicken) (15g)

Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook chicken) (15g)

Alanine 0.145 gAlcohol, ethyl 0.0 gArginine 0.146 gAsh 0.08 gAspartic acid 0.188 gCalcium, Ca 3 mgCarbohydrate, by difference 0.00 gCholesterol 15 mgCopper, Cu 0.012 mgCystine 0.031 gEnergy 45 kcalEnergy 186 kjFatty acids, total monounsaturated 1.582 gFatty acids, total polyunsaturated 0.852 gFatty acids, total saturated 1.090 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.287 gGlycine 0.228 gHistidine 0.052 gIron, Fe 0.28 mgIsoleucine 0.088 gLeucine 0.140 gLysine 0.151 gMagnesium, Mg 2 mgManganese, Mn 0.005 mgMethionine 0.050 gNiacin 0.541 mgPantothenic acid 0.128 mgPhenylalanine 0.077 gPhosphorus, P 17 mgPotassium, K 21 mgProline 0.146 gProtein 2.11 gRetinol 10 mcgRiboflavin 0.029 mgSelenium, Se 1.8 mcgSerine 0.080 gSodium, Na 10 mgThiamin 0.007 mgThreonine 0.082 gTotal lipid (fat) 3.94 gTryptophan 0.021 gTyrosine 0.059 gValine 0.096 gVitamin A, IU 32 IUVitamin A, RAE 10 mcg_RAEVitamin B-12 0.04 mcgVitamin B-6 0.026 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.04 mgWater 9.00 gZinc, Zn 0.28 mg10:0 0.000 g12:0 0.006 g14:0 0.032 g16:0 0.819 g16:1 undifferentiated 0.224 g18:0 0.206 g18:1 undifferentiated 1.296 g18:2 undifferentiated 0.756 g18:3 undifferentiated 0.032 g18:4 0.000 g20:1 0.045 g20:4 undifferentiated 0.024 g20:5 n-3 0.003 g22:1 undifferentiated 0.000 g22:5 n-3 0.004 g22:6 n-3 0.009 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, broilers or fryers, neck, meat and skin, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 neck, bone removed (50g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 neck, bone removed (50g)

Amount Per Serving

 

Calories  148

Calories from Fat  118
 
% Daily Value*

Total Fat  13.12 g

20%
Saturated Fat  3.635 g
18%
Trans Fat
 

Cholesterol   50 mg

17%

Sodium   32 mg

1%

Potassium   68 mg

2%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   7.04 g

14%

Vitamin A   108 IU

2%

Vitamin C   0.0 mg

0%

Calcium   9 mg

1%

Iron   0.95 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat and skin, raw 1 neck, bone removed (50g)

Complete Nutrition for 1 neck, bone removed (50g)

Alanine 0.484 gAlcohol, ethyl 0.0 gArginine 0.488 gAsh 0.28 gAspartic acid 0.628 gCalcium, Ca 9 mgCarbohydrate, by difference 0.00 gCholesterol 50 mgCopper, Cu 0.040 mgCystine 0.104 gEnergy 148 kcalEnergy 622 kjFatty acids, total monounsaturated 5.275 gFatty acids, total polyunsaturated 2.840 gFatty acids, total saturated 3.635 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.958 gGlycine 0.760 gHistidine 0.174 gIron, Fe 0.95 mgIsoleucine 0.294 gLeucine 0.466 gLysine 0.502 gMagnesium, Mg 6 mgManganese, Mn 0.016 mgMethionine 0.166 gNiacin 1.804 mgPantothenic acid 0.425 mgPhenylalanine 0.257 gPhosphorus, P 56 mgPotassium, K 68 mgProline 0.486 gProtein 7.04 gRetinol 32 mcgRiboflavin 0.096 mgSelenium, Se 6.0 mcgSerine 0.266 gSodium, Na 32 mgThiamin 0.024 mgThreonine 0.272 gTotal lipid (fat) 13.12 gTryptophan 0.068 gTyrosine 0.196 gValine 0.320 gVitamin A, IU 108 IUVitamin A, RAE 32 mcg_RAEVitamin B-12 0.13 mcgVitamin B-6 0.085 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.15 mgWater 30.00 gZinc, Zn 0.93 mg10:0 0.000 g12:0 0.020 g14:0 0.105 g16:0 2.730 g16:1 undifferentiated 0.745 g18:0 0.685 g18:1 undifferentiated 4.320 g18:2 undifferentiated 2.520 g18:3 undifferentiated 0.105 g18:4 0.000 g20:1 0.150 g20:4 undifferentiated 0.080 g20:5 n-3 0.010 g22:1 undifferentiated 0.000 g22:5 n-3 0.015 g22:6 n-3 0.030 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Chicken, broilers or fryers, neck, meat and skin, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  297

Calories from Fat  236
 
% Daily Value*

Total Fat  26.24 g

40%
Saturated Fat  7.270 g
36%
Trans Fat
 

Cholesterol   99 mg

33%

Sodium   64 mg

3%

Potassium   137 mg

4%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   14.07 g

28%

Vitamin A   216 IU

4%

Vitamin C   0.0 mg

0%

Calcium   18 mg

2%

Iron   1.90 mg

11%
* Based on a 2000 calorie diet
% Daily Value for Chicken, broilers or fryers, neck, meat and skin, raw 100 grams

Complete Nutrition for 100 grams

Alanine 0.967 gAlcohol, ethyl 0.0 gArginine 0.975 gAsh 0.55 gAspartic acid 1.256 gCalcium, Ca 18 mgCarbohydrate, by difference 0.00 gCholesterol 99 mgCopper, Cu 0.080 mgCystine 0.209 gEnergy 297 kcalEnergy 1243 kjFatty acids, total monounsaturated 10.550 gFatty acids, total polyunsaturated 5.680 gFatty acids, total saturated 7.270 gFiber, total dietary 0.0 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 1.916 gGlycine 1.521 gHistidine 0.348 gIron, Fe 1.90 mgIsoleucine 0.588 gLeucine 0.933 gLysine 1.005 gMagnesium, Mg 13 mgManganese, Mn 0.033 mgMethionine 0.332 gNiacin 3.608 mgPantothenic acid 0.850 mgPhenylalanine 0.514 gPhosphorus, P 112 mgPotassium, K 137 mgProline 0.971 gProtein 14.07 gRetinol 65 mcgRiboflavin 0.191 mgSelenium, Se 12.0 mcgSerine 0.531 gSodium, Na 64 mgThiamin 0.047 mgThreonine 0.545 gTotal lipid (fat) 26.24 gTryptophan 0.137 gTyrosine 0.392 gValine 0.641 gVitamin A, IU 216 IUVitamin A, RAE 65 mcg_RAEVitamin B-12 0.26 mcgVitamin B-6 0.170 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.30 mgWater 59.99 gZinc, Zn 1.86 mg10:0 0.000 g12:0 0.040 g14:0 0.210 g16:0 5.460 g16:1 undifferentiated 1.490 g18:0 1.370 g18:1 undifferentiated 8.640 g18:2 undifferentiated 5.040 g18:3 undifferentiated 0.210 g18:4 0.000 g20:1 0.300 g20:4 undifferentiated 0.160 g20:5 n-3 0.020 g22:1 undifferentiated 0.000 g22:5 n-3 0.030 g22:6 n-3 0.060 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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