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Top 100 Foods lowest in Carbohydrate, by difference

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Values shown for 100 gram serving size

Chicken, broilers or fryers, dark meat, meat only, cooked, stewed0.00g
Turkey, fryer-roasters, skin only, cooked, roasted0.00g
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised0.00g
Fish, sardine, Atlantic, canned in oil, drained solids with bone0.00g
Chicken, liver, all classes, raw0.00g
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled0.00g
Chicken, broilers or fryers, thigh, meat only, cooked, stewed0.00g
Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled0.00g
Veal, leg (top round), separable lean and fat, cooked, roasted0.00g
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening0.00g
Smelt, dried (Alaska Native)0.00g
Veal, leg (top round), separable lean and fat, cooked, braised0.00g
Turkey, young hen, meat and skin, cooked, roasted0.00g
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw0.00g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted0.00g
Chicken, roasting, dark meat, meat only, cooked, roasted0.00g
Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, all grades, raw0.00g
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted0.00g
Fish, ling, raw0.00g
CAMPBELL Soup Company, CAMPBELL'S Au Jus Gravy0.00g
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised0.00g
Turkey, young tom, back, meat and skin, raw0.00g
Ostrich, top loin, raw0.00g
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon0.00g
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised0.00g
Turkey, all classes, back, meat and skin, raw0.00g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw0.00g
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw0.00g
Oil, vegetable, industrial, palm and palm kernel, filling fat0.00g
Oil, vegetable, walnut0.00g
Fish, trout, mixed species, raw0.00g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled0.00g
Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled0.00g
Beef, variety meats and by-products, tongue, cooked, simmered0.00g
Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted0.00g
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, raw0.00g
Beef, top sirloin, separable lean only, trimmed to 1/8" fat, select, raw0.00g
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted0.00g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted0.00g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled0.00g
Emu, fan fillet, cooked, broiled0.00g
Beef, flank, separable lean only, trimmed to 0" fat, all grades, raw0.00g
Chicken, ground, crumbles, cooked, pan-browned0.00g
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised0.00g
Fish, sablefish, raw0.00g
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised0.00g
Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised0.00g
Vegetable oil-butter spread, reduced calorie0.00g
Turkey, young hen, back, meat and skin, raw0.00g
Veal, composite of trimmed retail cuts, separable fat, raw0.00g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted0.00g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw0.00g
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted0.00g
Fish, mackerel, Atlantic, raw0.00g
Beef, variety meats and by-products, lungs, raw0.00g
Beef, tenderloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled0.00g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted0.00g
Veal, shoulder, whole (arm and blade), separable lean and fat, raw0.00g
Pork, fresh, backribs, separable lean and fat, raw0.00g
Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted0.00g
Walrus, meat, dried (Alaska Native)0.00g
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned0.00g
Fish, grouper, mixed species, raw0.00g
Fish, sheefish, raw (Alaska Native)0.00g
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled0.00g
Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted0.00g
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled0.00g
Pork, cured, shoulder, blade roll, separable lean and fat, unheated0.00g
Meat drippings (lard, beef tallow, mutton tallow)0.00g
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled0.00g
Veal, shoulder, blade, separable lean only, cooked, roasted0.00g
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted0.00g
Fish, whitefish, mixed species, raw (Alaska Native)0.00g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted0.00g
Turkey, young hen, meat only, raw0.00g
Turkey, all classes, light meat, raw0.00g
Corned beef loaf, jellied0.00g
Crustaceans, shrimp, mixed species, cooked, moist heat0.00g
Fish, butterfish, raw0.00g
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled0.00g
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted0.00g
Dove, cooked (includes squab)0.00g
Chicken, roasting, meat only, raw0.00g
Turkey, fryer-roasters, skin only, raw0.00g
Turkey, all classes, back, meat and skin, cooked, roasted0.00g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled0.00g
Beef, flank, separable lean only, trimmed to 0" fat, select, raw0.00g
Oil, vegetable, babassu0.00g
Fish oil, menhaden, fully hydrogenated0.00g
Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings0.00g
Chicken, broilers or fryers, light meat, meat only, cooked, roasted0.00g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised0.00g
Beef, tenderloin, separable lean only, trimmed to 1/8" fat, select, raw0.00g
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled0.00g
Game meat, elk, cooked, roasted0.00g
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised0.00g
Fish, ocean perch, Atlantic, raw0.00g
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled0.00g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted0.00g
Veal, shoulder, arm, separable lean only, raw0.00g
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