| Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 0.00g |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | 0.00g |
| Ostrich, outside strip, cooked | 0.00g |
| Beef, round, eye of round, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | 0.00g |
| Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) | 0.00g |
| Beef, round, bottom round, separable lean only, trimmed to 0" fat, select, cooked, braised | 0.00g |
| Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening | 0.00g |
| Smelt, dried (Alaska Native) | 0.00g |
| Veal, leg (top round), separable lean and fat, cooked, braised | 0.00g |
| Turkey, young hen, meat and skin, cooked, roasted | 0.00g |
| Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw | 0.00g |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | 0.00g |
| Beef, cured, corned beef, canned | 0.00g |
| Turkey, wing, smoked, cooked, with skin, bone removed | 0.00g |
| Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled | 0.00g |
| Lamb, variety meats and by-products, mechanically separated, raw | 0.00g |
| Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 0.00g |
| Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw | 0.00g |
| Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled | 0.00g |
| Turkey, young hen, leg, meat and skin, cooked, roasted | 0.00g |
| Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, roasted | 0.00g |
| Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 0.00g |
| Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | 0.00g |
| Beef, flank, separable lean and fat, trimmed to 0" fat, select, raw | 0.00g |
| Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed | 0.00g |
| Turkey, fryer-roasters, back, meat only, raw | 0.00g |
| Beef, round, bottom round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | 0.00g |
| Fish, anchovy, european, raw | 0.00g |
| Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | 0.00g |
| Fish, turbot, european, cooked, dry heat | 0.00g |
| Oil, vegetable, industrial, palm and palm kernel, filling fat | 0.00g |
| Oil, vegetable, walnut | 0.00g |
| Fish, trout, mixed species, raw | 0.00g |
| Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled | 0.00g |
| Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled | 0.00g |
| Beef, variety meats and by-products, tongue, cooked, simmered | 0.00g |
| Beef, ground, patties, frozen, cooked, broiled | 0.00g |
| Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed | 0.00g |
| Emu, full rump, cooked, broiled | 0.00g |
| Turkey, young tom, skin only, raw | 0.00g |
| Pork, fresh, variety meats and by-products, pancreas, cooked, braised | 0.00g |
| Chicken, broilers or fryers, dark meat, meat only, cooked, roasted | 0.00g |
| Fish, whitefish, mixed species, smoked | 0.00g |
| Beef, top sirloin, separable lean only, trimmed to 1/8" fat, select, raw | 0.00g |
| Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | 0.00g |
| Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | 0.00g |
| Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | 0.00g |
| Emu, fan fillet, cooked, broiled | 0.00g |
| Beef, flank, separable lean only, trimmed to 0" fat, all grades, raw | 0.00g |
| Chicken, ground, crumbles, cooked, pan-browned | 0.00g |
| Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | 0.00g |
| Fish, sablefish, raw | 0.00g |
| Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised | 0.00g |
| Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | 0.00g |
| Vegetable oil-butter spread, reduced calorie | 0.00g |
| Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 0.00g |
| Chicken, roasting, meat and skin, raw | 0.00g |
| Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried | 0.00g |
| Beef, flank, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | 0.00g |
| Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | 0.00g |
| Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw | 0.00g |
| Chicken, broilers or fryers, leg, meat and skin, cooked, roasted | 0.00g |
| Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted | 0.00g |
| Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | 0.00g |
| Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw | 0.00g |
| Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw | 0.00g |
| Ostrich, round, raw | 0.00g |
| Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | 0.00g |
| Turkey, fryer-roasters, back, meat and skin, raw | 0.00g |
| Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, raw | 0.00g |
| Chicken, cornish game hens, meat only, cooked, roasted | 0.00g |
| Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning | 0.00g |
| Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, braised | 0.00g |
| Beef, flank, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 0.00g |
| Fish, sucker, white, raw | 0.00g |
| Walrus, meat, dried (Alaska Native) | 0.00g |
| Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned | 0.00g |
| Fish, grouper, mixed species, raw | 0.00g |
| Fish, sheefish, raw (Alaska Native) | 0.00g |
| Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled | 0.00g |
| Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, raw | 0.00g |
| Fish, scup, cooked, dry heat | 0.00g |
| Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised | 0.00g |
| Veal, loin, separable lean only, cooked, braised | 0.00g |
| Salt, table | 0.00g |
| Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw | 0.00g |
| Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised | 0.00g |
| Beef, tenderloin, separable lean only, trimmed to 1/8" fat, all grades, raw | 0.00g |
| Whale, beluga, meat, dried (Alaska Native) | 0.00g |
| Turkey, all classes, neck, meat only, cooked, simmered | 0.00g |
| Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised | 0.00g |
| Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | 0.00g |
| Veal, shoulder, blade, separable lean only, cooked, roasted | 0.00g |
| Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | 0.00g |
| Fish, whitefish, mixed species, raw (Alaska Native) | 0.00g |
| Fish, sablefish, cooked, dry heat | 0.00g |
| Duck, domesticated, meat only, cooked, roasted | 0.00g |
| Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered | 0.00g |
| Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | 0.00g |
| Fish, tuna, fresh, yellowfin, raw | 0.00g |