| Oil, beluga, whale (Alaska Native) | 20.330g |
| Oil, bearded seal (Oogruk) (Alaska Native) | 18.883g |
| Nuts, macadamia nuts, raw | 12.981g |
| Nuts, macadamia nuts, dry roasted, with salt added | 12.725g |
| Nuts, macadamia nuts, dry roasted, without salt added | 12.725g |
| Oil, spotted seal (Alaska Native) | 10.960g |
| Fish oil, menhaden | 10.482g |
| Fish oil, herring | 9.642g |
| Fish oil, cod liver | 8.309g |
| Fish oil, sardine | 7.514g |
| Fat, turkey | 6.000g |
| Fat, chicken | 5.700g |
| Fish oil, salmon | 4.823g |
| Shortening frying (heavy duty), beef tallow and cottonseed | 4.300g |
| Fat, beef tallow | 4.200g |
| Fat, duck | 4.000g |
| Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) | 3.900g |
| Beef, retail cuts, separable fat, raw | 3.880g |
| Chicken, broilers or fryers, separable fat, raw | 3.860g |
| Squab, (pigeon), meat and skin, raw | 3.470g |
| Veal, composite of trimmed retail cuts, separable fat, raw | 3.460g |
| Veal, composite of trimmed retail cuts, separable fat, cooked | 3.400g |
| Turkey, young hen, skin only, cooked, roasted | 3.280g |
| Beef, retail cuts, separable fat, cooked | 3.140g |
| Shortening, household, lard and vegetable oil | 3.100g |
| Meat drippings (lard, beef tallow, mutton tallow) | 3.024g |
| Turkey, young hen, skin only, raw | 3.000g |
| Turkey, all classes, skin only, cooked, roasted | 2.930g |
| Pork, bacon, rendered fat, cooked | 2.860g |
| Fat, goose | 2.800g |
| Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning | 2.782g |
| Turkey, young tom, skin only, cooked, roasted | 2.750g |
| Pork, fresh, backfat, raw | 2.750g |
| Turkey, all classes, skin only, raw | 2.720g |
| Lard | 2.700g |
| Animal fat, bacon grease | 2.686g |
| Vegetable oil, avocado | 2.665g |
| Fish, cisco, smoked | 2.665g |
| Turkey, young tom, skin only, raw | 2.550g |
| Pork, cured, salt pork, raw | 2.500g |
| Beef, cured, breakfast strips, raw or unheated | 2.470g |
| Veal, breast, separable fat, cooked | 2.440g |
| Chicken, broilers or fryers, skin only, cooked, roasted | 2.400g |
| Fat, mutton tallow | 2.300g |
| Snacks, beef sticks, smoked | 2.300g |
| Beef, cured, breakfast strips, cooked | 2.270g |
| Fish, halibut, greenland, cooked, dry heat | 2.261g |
| Butter oil, anhydrous | 2.228g |
| Beef, variety meats and by-products, suet, raw | 2.180g |
| Pork, fresh, variety meats and by-products, jowl, raw | 2.160g |
| Smelt, dried (Alaska Native) | 2.060g |
| Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw | 2.030g |
| Chicken, broilers or fryers, skin only, cooked, fried, flour | 1.990g |
| Pork, fresh, variety meats and by-products, leaf fat, raw | 1.970g |
| Pork, oriental style, dehydrated | 1.963g |
| Chicken, broilers or fryers, skin only, cooked, stewed | 1.950g |
| Chicken, broilers or fryers, skin only, raw | 1.910g |
| Beef, rib, shortribs, separable lean and fat, choice, raw | 1.880g |
| Pork, cured, breakfast strips, raw or unheated | 1.840g |
| Pork, cured, separable fat (from ham and arm picnic), roasted | 1.830g |
| Butter, whipped, with salt | 1.816g |
| Pork, cured, separable fat (from ham and arm picnic), unheated | 1.810g |
| POPEYES, Fried Chicken, Spicy, Skin and Breading, analyzed prior to January 2007 | 1.793g |
| Beef, rib, shortribs, separable lean and fat, choice, cooked, braised | 1.780g |
| Fish, halibut, Greenland, raw | 1.763g |
| Thuringer, cervelat, summer sausage, beef, pork | 1.760g |
| POPEYES, Fried Chicken, Mild, Skin and Breading, analyzed prior to January 2007 | 1.748g |
| Turkey, fryer-roasters, skin only, raw | 1.740g |
| Turkey, fryer-roasters, skin only, cooked, roasted | 1.720g |
| Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked | 1.700g |
| Bacon and beef sticks | 1.690g |
| Pork, cured, breakfast strips, cooked | 1.670g |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw | 1.670g |
| Chorizo, pork and beef | 1.650g |
| OSCAR MAYER, Bologna (beef) | 1.630g |
| Frankfurter, low sodium | 1.628g |
| Chicken, broilers or fryers, back, meat and skin, raw | 1.610g |
| Fish, sablefish, smoked | 1.609g |
| Fish, eel, mixed species, cooked, dry heat | 1.609g |
| Turkey bacon, cooked | 1.591g |
| Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw | 1.570g |
| Fish, sablefish, cooked, dry heat | 1.567g |
| Beef, bologna, reduced sodium | 1.562g |
| OSCAR MAYER, Summer Sausage Beef Thuringer Cervelat | 1.540g |
| Duck, domesticated, meat and skin, raw | 1.540g |
| Luncheon meat, beef, loaved | 1.540g |
| Beef, cured, sausage, cooked, smoked | 1.530g |
| Oil, vegetable, apricot kernel | 1.500g |
| Pork, fresh, belly, raw | 1.500g |
| Fish, mackerel, salted | 1.495g |
| Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw | 1.490g |
| Chicken, broilers or fryers, neck, meat and skin, raw | 1.490g |
| Sausage, Italian, pork, raw | 1.490g |
| Beef, variety meats and by-products, thymus, cooked, braised | 1.490g |
| OSCAR MAYER. Bologna (Wisconsin made ring) | 1.470g |
| Salami, dry or hard, pork, beef | 1.469g |
| Egg, whole, dried, stabilized, glucose reduced | 1.463g |
| OSCAR MAYER, Salami (Genoa) | 1.460g |
| OSCAR MAYER, Wieners (beef franks, bun length) | 1.460g |
| Beef, cured, corned beef, brisket, cooked | 1.440g |