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Turkey and gravy, frozen

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Nutrition information for Turkey and gravy, frozen

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (240g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (240g)

Amount Per Serving

 

Calories  161

Calories from Fat  57
 
% Daily Value*

Total Fat  6.31 g

10%
Saturated Fat  2.040 g
10%
Trans Fat
 

Cholesterol   43 mg

14%

Sodium   1330 mg

55%

Potassium   146 mg

4%

Total Carbohydrate   11.06 g

4%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   14.11 g

28%

Vitamin A   101 IU

2%

Vitamin C   0.0 mg

0%

Calcium   34 mg

3%

Iron   2.23 mg

12%
* Based on a 2000 calorie diet
% Daily Value for Turkey and gravy, frozen 1 cup (240g)

Complete Nutrition for 1 cup (240g)

Alanine 0.874 gArginine 0.984 gAsh 4.34 gAspartic acid 1.370 gCalcium, Ca 34 mgCarbohydrate, by difference 11.06 gCholesterol 43 mgCopper, Cu 0.053 mgCystine 0.146 gEnergy 672 kjEnergy 161 kcalFatty acids, total monounsaturated 2.328 gFatty acids, total polyunsaturated 1.128 gFatty acids, total saturated 2.040 gFiber, total dietary 0.0 gFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgGlutamic acid 2.304 gGlycine 0.701 gHistidine 0.439 gIron, Fe 2.23 mgIsoleucine 0.734 gLeucine 1.126 gLysine 1.330 gMagnesium, Mg 19 mgManganese, Mn 0.012 mgMethionine 0.408 gNiacin 4.318 mgPantothenic acid 0.511 mgPhenylalanine 0.559 gPhosphorus, P 194 mgPotassium, K 146 mgProline 0.588 gProtein 14.11 gRetinol 31 mcgRiboflavin 0.305 mgSelenium, Se 46.1 mcgSerine 0.629 gSodium, Na 1330 mgThiamin 0.058 mgThreonine 0.629 gTotal lipid (fat) 6.31 gTryptophan 0.161 gTyrosine 0.557 gValine 0.749 gVitamin A, IU 101 IUVitamin A, RAE 31 mcg_RAEVitamin B-12 0.58 mcgVitamin B-6 0.240 mgVitamin C, total ascorbic acid 0.0 mgWater 204.17 gZinc, Zn 1.68 mg10:0 0.000 g12:0 0.000 g14:0 0.072 g16:0 1.296 g16:1 undifferentiated 0.264 g18:0 0.648 g18:1 undifferentiated 2.064 g18:2 undifferentiated 1.056 g18:3 undifferentiated 0.072 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g

Nutrition information for Turkey and gravy, frozen

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 package (net weight, 5 oz) (142g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 package (net weight, 5 oz) (142g)

Amount Per Serving

 

Calories  95

Calories from Fat  34
 
% Daily Value*

Total Fat  3.73 g

6%
Saturated Fat  1.207 g
6%
Trans Fat
 

Cholesterol   26 mg

9%

Sodium   787 mg

33%

Potassium   87 mg

2%

Total Carbohydrate   6.55 g

2%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   8.35 g

17%

Vitamin A   60 IU

1%

Vitamin C   0.0 mg

0%

Calcium   20 mg

2%

Iron   1.32 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Turkey and gravy, frozen 1 package (net weight, 5 oz) (142g)

Complete Nutrition for 1 package (net weight, 5 oz) (142g)

Alanine 0.517 gArginine 0.582 gAsh 2.57 gAspartic acid 0.811 gCalcium, Ca 20 mgCarbohydrate, by difference 6.55 gCholesterol 26 mgCopper, Cu 0.031 mgCystine 0.087 gEnergy 398 kjEnergy 95 kcalFatty acids, total monounsaturated 1.377 gFatty acids, total polyunsaturated 0.667 gFatty acids, total saturated 1.207 gFiber, total dietary 0.0 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgGlutamic acid 1.363 gGlycine 0.415 gHistidine 0.260 gIron, Fe 1.32 mgIsoleucine 0.435 gLeucine 0.666 gLysine 0.787 gMagnesium, Mg 11 mgManganese, Mn 0.007 mgMethionine 0.241 gNiacin 2.555 mgPantothenic acid 0.302 mgPhenylalanine 0.331 gPhosphorus, P 115 mgPotassium, K 87 mgProline 0.348 gProtein 8.35 gRetinol 18 mcgRiboflavin 0.180 mgSelenium, Se 27.3 mcgSerine 0.372 gSodium, Na 787 mgThiamin 0.034 mgThreonine 0.372 gTotal lipid (fat) 3.73 gTryptophan 0.095 gTyrosine 0.329 gValine 0.443 gVitamin A, IU 60 IUVitamin A, RAE 18 mcg_RAEVitamin B-12 0.34 mcgVitamin B-6 0.142 mgVitamin C, total ascorbic acid 0.0 mgWater 120.80 gZinc, Zn 0.99 mg10:0 0.000 g12:0 0.000 g14:0 0.043 g16:0 0.767 g16:1 undifferentiated 0.156 g18:0 0.383 g18:1 undifferentiated 1.221 g18:2 undifferentiated 0.625 g18:3 undifferentiated 0.043 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g

Nutrition information for Turkey and gravy, frozen

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  67

Calories from Fat  24
 
% Daily Value*

Total Fat  2.63 g

4%
Saturated Fat  0.850 g
4%
Trans Fat
 

Cholesterol   18 mg

6%

Sodium   554 mg

23%

Potassium   61 mg

2%

Total Carbohydrate   4.61 g

2%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   5.88 g

12%

Vitamin A   42 IU

1%

Vitamin C   0.0 mg

0%

Calcium   14 mg

1%

Iron   0.93 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Turkey and gravy, frozen 100 grams

Complete Nutrition for 100 grams

Alanine 0.364 gArginine 0.410 gAsh 1.81 gAspartic acid 0.571 gCalcium, Ca 14 mgCarbohydrate, by difference 4.61 gCholesterol 18 mgCopper, Cu 0.022 mgCystine 0.061 gEnergy 280 kjEnergy 67 kcalFatty acids, total monounsaturated 0.970 gFatty acids, total polyunsaturated 0.470 gFatty acids, total saturated 0.850 gFiber, total dietary 0.0 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 0.960 gGlycine 0.292 gHistidine 0.183 gIron, Fe 0.93 mgIsoleucine 0.306 gLeucine 0.469 gLysine 0.554 gMagnesium, Mg 8 mgManganese, Mn 0.005 mgMethionine 0.170 gNiacin 1.799 mgPantothenic acid 0.213 mgPhenylalanine 0.233 gPhosphorus, P 81 mgPotassium, K 61 mgProline 0.245 gProtein 5.88 gRetinol 13 mcgRiboflavin 0.127 mgSelenium, Se 19.2 mcgSerine 0.262 gSodium, Na 554 mgThiamin 0.024 mgThreonine 0.262 gTotal lipid (fat) 2.63 gTryptophan 0.067 gTyrosine 0.232 gValine 0.312 gVitamin A, IU 42 IUVitamin A, RAE 13 mcg_RAEVitamin B-12 0.24 mcgVitamin B-6 0.100 mgVitamin C, total ascorbic acid 0.0 mgWater 85.07 gZinc, Zn 0.70 mg10:0 0.000 g12:0 0.000 g14:0 0.030 g16:0 0.540 g16:1 undifferentiated 0.110 g18:0 0.270 g18:1 undifferentiated 0.860 g18:2 undifferentiated 0.440 g18:3 undifferentiated 0.030 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g
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