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Tomato products, canned, sauce, with onions, green peppers, and celery

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Nutrition information for Tomato products, canned, sauce, with onions, green peppers, and celery

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (250g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (250g)

Amount Per Serving

 

Calories  102

Calories from Fat  17
 
% Daily Value*

Total Fat  1.85 g

3%
Saturated Fat  0.332 g
2%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1365 mg

57%

Potassium   995 mg

28%

Total Carbohydrate   21.92 g

7%
Dietary Fiber   3.5 g
14%
Sugars   18.40 g
 

Protein   2.35 g

5%

Vitamin A   2025 IU

40%

Vitamin C   33.0 mg

55%

Calcium   32 mg

3%

Iron   1.90 mg

11%
* Based on a 2000 calorie diet
% Daily Value for Tomato products, canned, sauce, with onions, green peppers, and celery 1 cup (250g)

Complete Nutrition for 1 cup (250g)

Alanine 0.072 gAlcohol, ethyl 0.0 gArginine 0.092 gAsh 3.18 gAspartic acid 0.270 gBetaine 2.8 mgCaffeine 0 mgCalcium, Ca 32 mgCarbohydrate, by difference 21.92 gCarotene, alpha 0 mcgCarotene, beta 1208 mcgCholesterol 0 mgCholine, total 32.5 mgCopper, Cu 0.495 mgCryptoxanthin, beta 15 mcgCystine 0.018 gEnergy 102 kcalEnergy 428 kjFatty acids, total monounsaturated 0.255 gFatty acids, total polyunsaturated 0.842 gFatty acids, total saturated 0.332 gFiber, total dietary 3.5 gFolate, DFE 35 mcg_DFEFolate, food 35 mcgFolate, total 35 mcgFolic acid 0 mcgGlutamic acid 0.840 gGlycine 0.050 gHistidine 0.038 gIron, Fe 1.90 mgIsoleucine 0.052 gLeucine 0.070 gLutein + zeaxanthin 75 mcgLycopene 46135 mcgLysine 0.075 gMagnesium, Mg 52 mgManganese, Mn 0.610 mgMethionine 0.012 gNiacin 2.738 mgPantothenic acid 0.552 mgPhenylalanine 0.052 gPhosphorus, P 95 mgPotassium, K 995 mgProline 0.055 gProtein 2.35 gRetinol 0 mcgRiboflavin 0.300 mgSelenium, Se 1.5 mcgSerine 0.060 gSodium, Na 1365 mgSugars, total 18.40 gTheobromine 0 mgThiamin 0.168 mgThreonine 0.055 gTotal lipid (fat) 1.85 gTryptophan 0.020 gTyrosine 0.035 gValine 0.050 gVitamin A, IU 2025 IUVitamin A, RAE 102 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.485 mgVitamin C, total ascorbic acid 33.0 mgVitamin E (alpha-tocopherol) 2.95 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 9.2 mcgWater 220.70 gZinc, Zn 0.70 mg10:0 0.000 g12:0 0.000 g14:0 0.008 g16:0 0.270 g16:1 undifferentiated 0.008 g18:0 0.050 g18:1 undifferentiated 0.248 g18:2 undifferentiated 0.802 g18:3 undifferentiated 0.040 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Tomato products, canned, sauce, with onions, green peppers, and celery

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can, 15 oz (303 x 406) (411g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can, 15 oz (303 x 406) (411g)

Amount Per Serving

 

Calories  169

Calories from Fat  27
 
% Daily Value*

Total Fat  3.04 g

5%
Saturated Fat  0.547 g
3%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   2244 mg

94%

Potassium   1636 mg

47%

Total Carbohydrate   36.04 g

12%
Dietary Fiber   5.8 g
23%
Sugars   30.25 g
 

Protein   3.86 g

8%

Vitamin A   3329 IU

67%

Vitamin C   54.3 mg

90%

Calcium   53 mg

5%

Iron   3.12 mg

17%
* Based on a 2000 calorie diet
% Daily Value for Tomato products, canned, sauce, with onions, green peppers, and celery 1 can, 15 oz (303 x 406) (411g)

Complete Nutrition for 1 can, 15 oz (303 x 406) (411g)

Alanine 0.119 gAlcohol, ethyl 0.0 gArginine 0.152 gAsh 5.22 gAspartic acid 0.444 gBetaine 4.5 mgCaffeine 0 mgCalcium, Ca 53 mgCarbohydrate, by difference 36.04 gCarotene, alpha 0 mcgCarotene, beta 1985 mcgCholesterol 0 mgCholine, total 53.4 mgCopper, Cu 0.814 mgCryptoxanthin, beta 25 mcgCystine 0.029 gEnergy 169 kcalEnergy 703 kjFatty acids, total monounsaturated 0.419 gFatty acids, total polyunsaturated 1.385 gFatty acids, total saturated 0.547 gFiber, total dietary 5.8 gFolate, DFE 58 mcg_DFEFolate, food 58 mcgFolate, total 58 mcgFolic acid 0 mcgGlutamic acid 1.381 gGlycine 0.082 gHistidine 0.062 gIron, Fe 3.12 mgIsoleucine 0.086 gLeucine 0.115 gLutein + zeaxanthin 123 mcgLycopene 75846 mcgLysine 0.123 gMagnesium, Mg 86 mgManganese, Mn 1.003 mgMethionine 0.021 gNiacin 4.500 mgPantothenic acid 0.908 mgPhenylalanine 0.086 gPhosphorus, P 156 mgPotassium, K 1636 mgProline 0.090 gProtein 3.86 gRetinol 0 mcgRiboflavin 0.493 mgSelenium, Se 2.5 mcgSerine 0.099 gSodium, Na 2244 mgSugars, total 30.25 gTheobromine 0 mgThiamin 0.275 mgThreonine 0.090 gTotal lipid (fat) 3.04 gTryptophan 0.033 gTyrosine 0.058 gValine 0.082 gVitamin A, IU 3329 IUVitamin A, RAE 169 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.797 mgVitamin C, total ascorbic acid 54.3 mgVitamin E (alpha-tocopherol) 4.85 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 15.2 mcgWater 362.83 gZinc, Zn 1.15 mg10:0 0.000 g12:0 0.000 g14:0 0.012 g16:0 0.444 g16:1 undifferentiated 0.012 g18:0 0.082 g18:1 undifferentiated 0.407 g18:2 undifferentiated 1.319 g18:3 undifferentiated 0.066 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Tomato products, canned, sauce, with onions, green peppers, and celery

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  41

Calories from Fat  7
 
% Daily Value*

Total Fat  0.74 g

1%
Saturated Fat  0.133 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   546 mg

23%

Potassium   398 mg

11%

Total Carbohydrate   8.77 g

3%
Dietary Fiber   1.4 g
6%
Sugars   7.36 g
 

Protein   0.94 g

2%

Vitamin A   810 IU

16%

Vitamin C   13.2 mg

22%

Calcium   13 mg

1%

Iron   0.76 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Tomato products, canned, sauce, with onions, green peppers, and celery 100 grams

Complete Nutrition for 100 grams

Alanine 0.029 gAlcohol, ethyl 0.0 gArginine 0.037 gAsh 1.27 gAspartic acid 0.108 gBetaine 1.1 mgCaffeine 0 mgCalcium, Ca 13 mgCarbohydrate, by difference 8.77 gCarotene, alpha 0 mcgCarotene, beta 483 mcgCholesterol 0 mgCholine, total 13.0 mgCopper, Cu 0.198 mgCryptoxanthin, beta 6 mcgCystine 0.007 gEnergy 41 kcalEnergy 171 kjFatty acids, total monounsaturated 0.102 gFatty acids, total polyunsaturated 0.337 gFatty acids, total saturated 0.133 gFiber, total dietary 1.4 gFolate, DFE 14 mcg_DFEFolate, food 14 mcgFolate, total 14 mcgFolic acid 0 mcgGlutamic acid 0.336 gGlycine 0.020 gHistidine 0.015 gIron, Fe 0.76 mgIsoleucine 0.021 gLeucine 0.028 gLutein + zeaxanthin 30 mcgLycopene 18454 mcgLysine 0.030 gMagnesium, Mg 21 mgManganese, Mn 0.244 mgMethionine 0.005 gNiacin 1.095 mgPantothenic acid 0.221 mgPhenylalanine 0.021 gPhosphorus, P 38 mgPotassium, K 398 mgProline 0.022 gProtein 0.94 gRetinol 0 mcgRiboflavin 0.120 mgSelenium, Se 0.6 mcgSerine 0.024 gSodium, Na 546 mgSugars, total 7.36 gTheobromine 0 mgThiamin 0.067 mgThreonine 0.022 gTotal lipid (fat) 0.74 gTryptophan 0.008 gTyrosine 0.014 gValine 0.020 gVitamin A, IU 810 IUVitamin A, RAE 41 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.194 mgVitamin C, total ascorbic acid 13.2 mgVitamin E (alpha-tocopherol) 1.18 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.7 mcgWater 88.28 gZinc, Zn 0.28 mg10:0 0.000 g12:0 0.000 g14:0 0.003 g16:0 0.108 g16:1 undifferentiated 0.003 g18:0 0.020 g18:1 undifferentiated 0.099 g18:2 undifferentiated 0.321 g18:3 undifferentiated 0.016 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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