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Tomato products, canned, sauce, with mushrooms

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Nutrition information for Tomato products, canned, sauce, with mushrooms

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (245g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (245g)

Amount Per Serving

 

Calories  86

Calories from Fat  3
 
% Daily Value*

Total Fat  0.32 g

0%
Saturated Fat  0.042 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1107 mg

46%

Potassium   931 mg

27%

Total Carbohydrate   20.65 g

7%
Dietary Fiber   3.7 g
15%
Sugars   14.14 g
 

Protein   3.55 g

7%

Vitamin A   2340 IU

47%

Vitamin C   30.4 mg

51%

Calcium   32 mg

3%

Iron   2.18 mg

12%
* Based on a 2000 calorie diet
% Daily Value for Tomato products, canned, sauce, with mushrooms 1 cup (245g)

Complete Nutrition for 1 cup (245g)

Alanine 0.159 gAlcohol, ethyl 0.0 gArginine 0.103 gAsh 4.95 gAspartic acid 0.414 gCaffeine 0 mgCalcium, Ca 32 mgCarbohydrate, by difference 20.65 gCarotene, alpha 0 mcgCarotene, beta 1396 mcgCholesterol 0 mgCopper, Cu 0.488 mgCryptoxanthin, beta 15 mcgCystine 0.017 gEnergy 86 kcalEnergy 358 kjFatty acids, total monounsaturated 0.024 gFatty acids, total polyunsaturated 0.122 gFatty acids, total saturated 0.042 gFiber, total dietary 3.7 gFolate, DFE 22 mcg_DFEFolate, food 22 mcgFolate, total 22 mcgFolic acid 0 mcgGlutamic acid 1.191 gGlycine 0.088 gHistidine 0.069 gIron, Fe 2.18 mgIsoleucine 0.091 gLeucine 0.135 gLutein + zeaxanthin 76 mcgLycopene 46408 mcgLysine 0.181 gMagnesium, Mg 47 mgManganese, Mn 0.461 mgMethionine 0.034 gNiacin 3.099 mgPantothenic acid 0.899 mgPhenylalanine 0.096 gPhosphorus, P 78 mgPotassium, K 931 mgProline 0.130 gProtein 3.55 gRetinol 0 mcgRiboflavin 0.265 mgSelenium, Se 0.5 mcgSerine 0.108 gSodium, Na 1107 mgSugars, total 14.14 gTheobromine 0 mgThiamin 0.176 mgThreonine 0.105 gTotal lipid (fat) 0.32 gTryptophan 0.042 gTyrosine 0.056 gValine 0.100 gVitamin A, IU 2340 IUVitamin A, RAE 118 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.326 mgVitamin C, total ascorbic acid 30.4 mgVitamin E (alpha-tocopherol) 4.70 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 9.3 mcgWater 215.53 gZinc, Zn 0.51 mg10:0 0.000 g12:0 0.002 g14:0 0.000 g16:0 0.024 g16:1 undifferentiated 0.005 g18:0 0.010 g18:1 undifferentiated 0.024 g18:2 undifferentiated 0.118 g18:3 undifferentiated 0.002 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Tomato products, canned, sauce, with mushrooms

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  35

Calories from Fat  1
 
% Daily Value*

Total Fat  0.13 g

0%
Saturated Fat  0.017 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   452 mg

19%

Potassium   380 mg

11%

Total Carbohydrate   8.43 g

3%
Dietary Fiber   1.5 g
6%
Sugars   5.77 g
 

Protein   1.45 g

3%

Vitamin A   955 IU

19%

Vitamin C   12.4 mg

21%

Calcium   13 mg

1%

Iron   0.89 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Tomato products, canned, sauce, with mushrooms 100 grams

Complete Nutrition for 100 grams

Alanine 0.065 gAlcohol, ethyl 0.0 gArginine 0.042 gAsh 2.02 gAspartic acid 0.169 gCaffeine 0 mgCalcium, Ca 13 mgCarbohydrate, by difference 8.43 gCarotene, alpha 0 mcgCarotene, beta 570 mcgCholesterol 0 mgCopper, Cu 0.199 mgCryptoxanthin, beta 6 mcgCystine 0.007 gEnergy 35 kcalEnergy 146 kjFatty acids, total monounsaturated 0.010 gFatty acids, total polyunsaturated 0.050 gFatty acids, total saturated 0.017 gFiber, total dietary 1.5 gFolate, DFE 9 mcg_DFEFolate, food 9 mcgFolate, total 9 mcgFolic acid 0 mcgGlutamic acid 0.486 gGlycine 0.036 gHistidine 0.028 gIron, Fe 0.89 mgIsoleucine 0.037 gLeucine 0.055 gLutein + zeaxanthin 31 mcgLycopene 18942 mcgLysine 0.074 gMagnesium, Mg 19 mgManganese, Mn 0.188 mgMethionine 0.014 gNiacin 1.265 mgPantothenic acid 0.367 mgPhenylalanine 0.039 gPhosphorus, P 32 mgPotassium, K 380 mgProline 0.053 gProtein 1.45 gRetinol 0 mcgRiboflavin 0.108 mgSelenium, Se 0.2 mcgSerine 0.044 gSodium, Na 452 mgSugars, total 5.77 gTheobromine 0 mgThiamin 0.072 mgThreonine 0.043 gTotal lipid (fat) 0.13 gTryptophan 0.017 gTyrosine 0.023 gValine 0.041 gVitamin A, IU 955 IUVitamin A, RAE 48 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.133 mgVitamin C, total ascorbic acid 12.4 mgVitamin E (alpha-tocopherol) 1.92 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.8 mcgWater 87.97 gZinc, Zn 0.21 mg10:0 0.000 g12:0 0.001 g14:0 0.000 g16:0 0.010 g16:1 undifferentiated 0.002 g18:0 0.004 g18:1 undifferentiated 0.010 g18:2 undifferentiated 0.048 g18:3 undifferentiated 0.001 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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