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Tarragon, dried

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Nutrition information for Tarragon, dried

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tsp, leaves (0.6g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tsp, leaves (0.6g)

Amount Per Serving

 

Calories  2

Calories from Fat  0
 
% Daily Value*

Total Fat  0.04 g

0%
Saturated Fat  0.011 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   0 mg

0%

Potassium   18 mg

1%

Total Carbohydrate   0.30 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   0.14 g

0%

Vitamin A   25 IU

0%

Vitamin C   0.3 mg

0%

Calcium   7 mg

1%

Iron   0.19 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Tarragon, dried 1 tsp, leaves (0.6g)

Complete Nutrition for 1 tsp, leaves (0.6g)

Alcohol, ethyl 0.0 gAsh 0.07 gCaffeine 0 mgCalcium, Ca 7 mgCarbohydrate, by difference 0.30 gCholesterol 0 mgCopper, Cu 0.004 mgEnergy 2 kcalEnergy 7 kjFatty acids, total monounsaturated 0.003 gFatty acids, total polyunsaturated 0.022 gFatty acids, total saturated 0.011 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgIron, Fe 0.19 mgMagnesium, Mg 2 mgManganese, Mn 0.048 mgNiacin 0.054 mgPhosphorus, P 2 mgPhytosterols 0 mgPotassium, K 18 mgProtein 0.14 gRetinol 0 mcgRiboflavin 0.008 mgSelenium, Se 0.0 mcgSodium, Na 0 mgTheobromine 0 mgThiamin 0.002 mgTotal lipid (fat) 0.04 gVitamin A, IU 25 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.014 mgVitamin C, total ascorbic acid 0.3 mgWater 0.05 gZinc, Zn 0.02 mg10:0 0.000 g12:0 0.000 g14:0 0.001 g16:0 0.007 g16:1 undifferentiated 0.001 g18:0 0.002 g18:1 undifferentiated 0.002 g18:2 undifferentiated 0.004 g18:3 undifferentiated 0.018 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Tarragon, dried

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp, leaves (1.8g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp, leaves (1.8g)

Amount Per Serving

 

Calories  5

Calories from Fat  1
 
% Daily Value*

Total Fat  0.13 g

0%
Saturated Fat  0.034 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1 mg

0%

Potassium   54 mg

2%

Total Carbohydrate   0.90 g

0%
Dietary Fiber   0.1 g
0%
Sugars
 

Protein   0.41 g

1%

Vitamin A   76 IU

2%

Vitamin C   0.9 mg

2%

Calcium   21 mg

2%

Iron   0.58 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Tarragon, dried 1 tbsp, leaves (1.8g)

Complete Nutrition for 1 tbsp, leaves (1.8g)

Alcohol, ethyl 0.0 gAsh 0.22 gCaffeine 0 mgCalcium, Ca 21 mgCarbohydrate, by difference 0.90 gCholesterol 0 mgCopper, Cu 0.012 mgEnergy 5 kcalEnergy 22 kjFatty acids, total monounsaturated 0.009 gFatty acids, total polyunsaturated 0.067 gFatty acids, total saturated 0.034 gFiber, total dietary 0.1 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgIron, Fe 0.58 mgMagnesium, Mg 6 mgManganese, Mn 0.143 mgNiacin 0.161 mgPhosphorus, P 6 mgPhytosterols 1 mgPotassium, K 54 mgProtein 0.41 gRetinol 0 mcgRiboflavin 0.024 mgSelenium, Se 0.1 mcgSodium, Na 1 mgTheobromine 0 mgThiamin 0.005 mgTotal lipid (fat) 0.13 gVitamin A, IU 76 IUVitamin A, RAE 4 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.043 mgVitamin C, total ascorbic acid 0.9 mgWater 0.14 gZinc, Zn 0.07 mg10:0 0.001 g12:0 0.000 g14:0 0.002 g16:0 0.022 g16:1 undifferentiated 0.002 g18:0 0.007 g18:1 undifferentiated 0.006 g18:2 undifferentiated 0.013 g18:3 undifferentiated 0.053 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Tarragon, dried

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tsp, ground (1.6g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tsp, ground (1.6g)

Amount Per Serving

 

Calories  5

Calories from Fat  1
 
% Daily Value*

Total Fat  0.12 g

0%
Saturated Fat  0.030 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1 mg

0%

Potassium   48 mg

1%

Total Carbohydrate   0.80 g

0%
Dietary Fiber   0.1 g
0%
Sugars
 

Protein   0.36 g

1%

Vitamin A   67 IU

1%

Vitamin C   0.8 mg

1%

Calcium   18 mg

2%

Iron   0.52 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Tarragon, dried 1 tsp, ground (1.6g)

Complete Nutrition for 1 tsp, ground (1.6g)

Alcohol, ethyl 0.0 gAsh 0.19 gCaffeine 0 mgCalcium, Ca 18 mgCarbohydrate, by difference 0.80 gCholesterol 0 mgCopper, Cu 0.011 mgEnergy 5 kcalEnergy 20 kjFatty acids, total monounsaturated 0.008 gFatty acids, total polyunsaturated 0.059 gFatty acids, total saturated 0.030 gFiber, total dietary 0.1 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgIron, Fe 0.52 mgMagnesium, Mg 6 mgManganese, Mn 0.127 mgNiacin 0.143 mgPhosphorus, P 5 mgPhytosterols 1 mgPotassium, K 48 mgProtein 0.36 gRetinol 0 mcgRiboflavin 0.021 mgSelenium, Se 0.1 mcgSodium, Na 1 mgTheobromine 0 mgThiamin 0.004 mgTotal lipid (fat) 0.12 gVitamin A, IU 67 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.039 mgVitamin C, total ascorbic acid 0.8 mgWater 0.12 gZinc, Zn 0.06 mg10:0 0.000 g12:0 0.000 g14:0 0.002 g16:0 0.019 g16:1 undifferentiated 0.002 g18:0 0.007 g18:1 undifferentiated 0.006 g18:2 undifferentiated 0.012 g18:3 undifferentiated 0.047 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Tarragon, dried

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp, ground (4.8g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp, ground (4.8g)

Amount Per Serving

 

Calories  14

Calories from Fat  3
 
% Daily Value*

Total Fat  0.35 g

1%
Saturated Fat  0.090 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   3 mg

0%

Potassium   145 mg

4%

Total Carbohydrate   2.41 g

1%
Dietary Fiber   0.4 g
2%
Sugars
 

Protein   1.09 g

2%

Vitamin A   202 IU

4%

Vitamin C   2.4 mg

4%

Calcium   55 mg

6%

Iron   1.55 mg

9%
* Based on a 2000 calorie diet
% Daily Value for Tarragon, dried 1 tbsp, ground (4.8g)

Complete Nutrition for 1 tbsp, ground (4.8g)

Alcohol, ethyl 0.0 gAsh 0.58 gCaffeine 0 mgCalcium, Ca 55 mgCarbohydrate, by difference 2.41 gCholesterol 0 mgCopper, Cu 0.032 mgEnergy 14 kcalEnergy 59 kjFatty acids, total monounsaturated 0.023 gFatty acids, total polyunsaturated 0.178 gFatty acids, total saturated 0.090 gFiber, total dietary 0.4 gFolate, DFE 13 mcg_DFEFolate, food 13 mcgFolate, total 13 mcgFolic acid 0 mcgIron, Fe 1.55 mgMagnesium, Mg 17 mgManganese, Mn 0.382 mgNiacin 0.430 mgPhosphorus, P 15 mgPhytosterols 4 mgPotassium, K 145 mgProtein 1.09 gRetinol 0 mcgRiboflavin 0.064 mgSelenium, Se 0.2 mcgSodium, Na 3 mgTheobromine 0 mgThiamin 0.012 mgTotal lipid (fat) 0.35 gVitamin A, IU 202 IUVitamin A, RAE 10 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.116 mgVitamin C, total ascorbic acid 2.4 mgWater 0.37 gZinc, Zn 0.19 mg10:0 0.001 g12:0 0.001 g14:0 0.006 g16:0 0.058 g16:1 undifferentiated 0.005 g18:0 0.020 g18:1 undifferentiated 0.017 g18:2 undifferentiated 0.036 g18:3 undifferentiated 0.142 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Tarragon, dried

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  295

Calories from Fat  65
 
% Daily Value*

Total Fat  7.24 g

11%
Saturated Fat  1.881 g
9%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   62 mg

3%

Potassium   3020 mg

86%

Total Carbohydrate   50.22 g

17%
Dietary Fiber   7.4 g
30%
Sugars
 

Protein   22.77 g

46%

Vitamin A   4200 IU

84%

Vitamin C   50.0 mg

83%

Calcium   1139 mg

114%

Iron   32.30 mg

179%
* Based on a 2000 calorie diet
% Daily Value for Tarragon, dried 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 12.03 gCaffeine 0 mgCalcium, Ca 1139 mgCarbohydrate, by difference 50.22 gCholesterol 0 mgCopper, Cu 0.677 mgEnergy 295 kcalEnergy 1236 kjFatty acids, total monounsaturated 0.474 gFatty acids, total polyunsaturated 3.698 gFatty acids, total saturated 1.881 gFiber, total dietary 7.4 gFolate, DFE 274 mcg_DFEFolate, food 274 mcgFolate, total 274 mcgFolic acid 0 mcgIron, Fe 32.30 mgMagnesium, Mg 347 mgManganese, Mn 7.967 mgNiacin 8.950 mgPhosphorus, P 313 mgPhytosterols 81 mgPotassium, K 3020 mgProtein 22.77 gRetinol 0 mcgRiboflavin 1.339 mgSelenium, Se 4.4 mcgSodium, Na 62 mgTheobromine 0 mgThiamin 0.251 mgTotal lipid (fat) 7.24 gVitamin A, IU 4200 IUVitamin A, RAE 210 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 2.410 mgVitamin C, total ascorbic acid 50.0 mgWater 7.74 gZinc, Zn 3.90 mg10:0 0.028 g12:0 0.014 g14:0 0.120 g16:0 1.202 g16:1 undifferentiated 0.113 g18:0 0.410 g18:1 undifferentiated 0.361 g18:2 undifferentiated 0.742 g18:3 undifferentiated 2.955 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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