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Spaghetti with meat sauce, frozen entree

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Nutrition information for Spaghetti with meat sauce, frozen entree

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving (283g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 serving (283g)

Amount Per Serving

 

Calories  255

Calories from Fat  26
 
% Daily Value*

Total Fat  2.86 g

4%
Saturated Fat  0.990 g
5%
Trans Fat
 

Cholesterol   17 mg

6%

Sodium   473 mg

20%

Potassium   408 mg

12%

Total Carbohydrate   43.13 g

14%
Dietary Fiber   5.1 g
20%
Sugars   7.36 g
 

Protein   14.29 g

29%

Vitamin A   492 IU

10%

Vitamin C   15.3 mg

26%

Calcium   51 mg

5%

Iron   3.54 mg

20%
* Based on a 2000 calorie diet
% Daily Value for Spaghetti with meat sauce, frozen entree 1 serving (283g)

Complete Nutrition for 1 serving (283g)

Alanine 0.617 gAlcohol, ethyl 0.0 gArginine 0.756 gAsh 2.49 gAspartic acid 1.104 gCaffeine 0 mgCalcium, Ca 51 mgCarbohydrate, by difference 43.13 gCarotene, alpha 0 mcgCarotene, beta 294 mcgCholesterol 17 mgCholine, total 34.5 mgCopper, Cu 0.354 mgCryptoxanthin, beta 0 mcgCystine 0.286 gEnergy 1070 kjEnergy 255 kcalFatty acids, total monounsaturated 0.934 gFatty acids, total polyunsaturated 0.906 gFatty acids, total saturated 0.990 gFiber, total dietary 5.1 gFolate, DFE 204 mcg_DFEFolate, food 25 mcgFolate, total 130 mcgFolic acid 105 mcgGlutamic acid 5.230 gGlycine 0.608 gHistidine 0.399 gHydroxyproline 0.011 gIron, Fe 3.54 mgIsoleucine 0.679 gLeucine 1.245 gLutein + zeaxanthin 20 mcgLycopene 9056 mcgLysine 0.577 gMagnesium, Mg 42 mgManganese, Mn 0.603 mgMethionine 0.207 gNiacin 0.501 mgPantothenic acid 0.201 mgPhenylalanine 0.826 gPhosphorus, P 139 mgPhytosterols 0 mgPotassium, K 408 mgProline 1.678 gProtein 14.29 gRetinol 0 mcgRiboflavin 3.772 mgSelenium, Se 33.7 mcgSerine 0.784 gSodium, Na 473 mgSugars, total 7.36 gTheobromine 0 mgThiamin 0.345 mgThreonine 0.594 gTotal lipid (fat) 2.86 gTryptophan 0.224 gTyrosine 0.376 gValine 0.750 gVitamin A, IU 492 IUVitamin A, RAE 25 mcg_RAEVitamin B-12 0.17 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.198 mgVitamin C, total ascorbic acid 15.3 mgVitamin E (alpha-tocopherol) 1.42 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.0 mcgWater 220.23 gZinc, Zn 1.44 mg10:0 0.003 g12:0 0.003 g13:0 0.000 g14:0 0.057 g14:1 0.003 g15:0 0.003 g15:1 0.000 g16:0 0.634 g16:1 undifferentiated 0.068 g17:0 0.006 g17:1 0.000 g18:0 0.260 g18:1 undifferentiated 0.841 g18:2 undifferentiated 0.812 g18:3 undifferentiated 0.079 g18:4 0.000 g20:0 0.003 g20:1 0.000 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.008 g20:5 n-3 0.000 g22:0 0.003 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g24:1 c 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Spaghetti with meat sauce, frozen entree

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  26

Calories from Fat  3
 
% Daily Value*

Total Fat  0.29 g

0%
Saturated Fat  0.099 g
0%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   47 mg

2%

Potassium   41 mg

1%

Total Carbohydrate   4.32 g

1%
Dietary Fiber   0.5 g
2%
Sugars   0.74 g
 

Protein   1.43 g

3%

Vitamin A   49 IU

1%

Vitamin C   1.5 mg

2%

Calcium   5 mg

0%

Iron   0.35 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Spaghetti with meat sauce, frozen entree 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.062 gAlcohol, ethyl 0.0 gArginine 0.076 gAsh 0.25 gAspartic acid 0.111 gCaffeine 0 mgCalcium, Ca 5 mgCarbohydrate, by difference 4.32 gCarotene, alpha 0 mcgCarotene, beta 29 mcgCholesterol 2 mgCholine, total 3.5 mgCopper, Cu 0.035 mgCryptoxanthin, beta 0 mcgCystine 0.029 gEnergy 107 kjEnergy 26 kcalFatty acids, total monounsaturated 0.094 gFatty acids, total polyunsaturated 0.091 gFatty acids, total saturated 0.099 gFiber, total dietary 0.5 gFolate, DFE 20 mcg_DFEFolate, food 3 mcgFolate, total 13 mcgFolic acid 10 mcgGlutamic acid 0.524 gGlycine 0.061 gHistidine 0.040 gHydroxyproline 0.001 gIron, Fe 0.35 mgIsoleucine 0.068 gLeucine 0.125 gLutein + zeaxanthin 2 mcgLycopene 907 mcgLysine 0.058 gMagnesium, Mg 4 mgManganese, Mn 0.060 mgMethionine 0.021 gNiacin 0.050 mgPantothenic acid 0.020 mgPhenylalanine 0.083 gPhosphorus, P 14 mgPhytosterols 0 mgPotassium, K 41 mgProline 0.168 gProtein 1.43 gRetinol 0 mcgRiboflavin 0.378 mgSelenium, Se 3.4 mcgSerine 0.079 gSodium, Na 47 mgSugars, total 0.74 gTheobromine 0 mgThiamin 0.035 mgThreonine 0.060 gTotal lipid (fat) 0.29 gTryptophan 0.022 gTyrosine 0.038 gValine 0.075 gVitamin A, IU 49 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.02 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.020 mgVitamin C, total ascorbic acid 1.5 mgVitamin E (alpha-tocopherol) 0.14 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 22.06 gZinc, Zn 0.14 mg10:0 0.000 g12:0 0.000 g13:0 0.000 g14:0 0.006 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.064 g16:1 undifferentiated 0.007 g17:0 0.001 g17:1 0.000 g18:0 0.026 g18:1 undifferentiated 0.084 g18:2 undifferentiated 0.081 g18:3 undifferentiated 0.008 g18:4 0.000 g20:0 0.000 g20:1 0.000 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.001 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g24:1 c 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Spaghetti with meat sauce, frozen entree

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  90

Calories from Fat  9
 
% Daily Value*

Total Fat  1.01 g

2%
Saturated Fat  0.350 g
2%
Trans Fat
 

Cholesterol   6 mg

2%

Sodium   167 mg

7%

Potassium   144 mg

4%

Total Carbohydrate   15.24 g

5%
Dietary Fiber   1.8 g
7%
Sugars   2.60 g
 

Protein   5.05 g

10%

Vitamin A   174 IU

3%

Vitamin C   5.4 mg

9%

Calcium   18 mg

2%

Iron   1.25 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Spaghetti with meat sauce, frozen entree 100 grams

Complete Nutrition for 100 grams

Alanine 0.218 gAlcohol, ethyl 0.0 gArginine 0.267 gAsh 0.88 gAspartic acid 0.390 gCaffeine 0 mgCalcium, Ca 18 mgCarbohydrate, by difference 15.24 gCarotene, alpha 0 mcgCarotene, beta 104 mcgCholesterol 6 mgCholine, total 12.2 mgCopper, Cu 0.125 mgCryptoxanthin, beta 0 mcgCystine 0.101 gEnergy 378 kjEnergy 90 kcalFatty acids, total monounsaturated 0.330 gFatty acids, total polyunsaturated 0.320 gFatty acids, total saturated 0.350 gFiber, total dietary 1.8 gFolate, DFE 72 mcg_DFEFolate, food 9 mcgFolate, total 46 mcgFolic acid 37 mcgGlutamic acid 1.848 gGlycine 0.215 gHistidine 0.141 gHydroxyproline 0.004 gIron, Fe 1.25 mgIsoleucine 0.240 gLeucine 0.440 gLutein + zeaxanthin 7 mcgLycopene 3200 mcgLysine 0.204 gMagnesium, Mg 15 mgManganese, Mn 0.213 mgMethionine 0.073 gNiacin 0.177 mgPantothenic acid 0.071 mgPhenylalanine 0.292 gPhosphorus, P 49 mgPhytosterols 0 mgPotassium, K 144 mgProline 0.593 gProtein 5.05 gRetinol 0 mcgRiboflavin 1.333 mgSelenium, Se 11.9 mcgSerine 0.277 gSodium, Na 167 mgSugars, total 2.60 gTheobromine 0 mgThiamin 0.122 mgThreonine 0.210 gTotal lipid (fat) 1.01 gTryptophan 0.079 gTyrosine 0.133 gValine 0.265 gVitamin A, IU 174 IUVitamin A, RAE 9 mcg_RAEVitamin B-12 0.06 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.070 mgVitamin C, total ascorbic acid 5.4 mgVitamin E (alpha-tocopherol) 0.50 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.7 mcgWater 77.82 gZinc, Zn 0.51 mg10:0 0.001 g12:0 0.001 g13:0 0.000 g14:0 0.020 g14:1 0.001 g15:0 0.001 g15:1 0.000 g16:0 0.224 g16:1 undifferentiated 0.024 g17:0 0.002 g17:1 0.000 g18:0 0.092 g18:1 undifferentiated 0.297 g18:2 undifferentiated 0.287 g18:3 undifferentiated 0.028 g18:4 0.000 g20:0 0.001 g20:1 0.000 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.003 g20:5 n-3 0.000 g22:0 0.001 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g24:1 c 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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