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Smoked link sausage, pork and beef, flour and nonfat dry milk added

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Nutrition information for Smoked link sausage, pork and beef, flour and nonfat dry milk added

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 link (4" long x 1-1/8" dia) (68g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 link (4" long x 1-1/8" dia) (68g)

Amount Per Serving

 

Calories  182

Calories from Fat  131
 
% Daily Value*

Total Fat  14.57 g

22%
Saturated Fat  5.318 g
27%
Trans Fat
 

Cholesterol   44 mg

15%

Sodium   865 mg

36%

Potassium   105 mg

3%

Total Carbohydrate   2.70 g

1%
Dietary Fiber   0.0 g
0%
Sugars   2.04 g
 

Protein   9.50 g

19%

Vitamin A   0 IU

0%

Vitamin C   2.2 mg

4%

Calcium   45 mg

4%

Iron   0.98 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Smoked link sausage, pork and beef, flour and nonfat dry milk added 1 link (4" long x 1-1/8" dia) (68g)

Complete Nutrition for 1 link (4" long x 1-1/8" dia) (68g)

Alanine 0.602 gAlcohol, ethyl 0.0 gArginine 0.591 gAsh 2.20 gAspartic acid 0.866 gBetaine 1.7 mgCaffeine 0 mgCalcium, Ca 45 mgCarbohydrate, by difference 2.70 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 44 mgCholine, total 57.5 mgCopper, Cu 0.061 mgCryptoxanthin, beta 0 mcgCystine 0.110 gEnergy 764 kjEnergy 182 kcalFatty acids, total monounsaturated 6.752 gFatty acids, total polyunsaturated 1.537 gFatty acids, total saturated 5.318 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 1.531 gGlycine 0.661 gHistidine 0.295 gIron, Fe 0.98 mgIsoleucine 0.422 gLeucine 0.732 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.734 gMagnesium, Mg 9 mgManganese, Mn 0.035 mgMethionine 0.244 gNiacin 1.837 mgPantothenic acid 0.415 mgPhenylalanine 0.367 gPhosphorus, P 75 mgPhytosterols 0 mgPotassium, K 105 mgProline 0.569 gProtein 9.50 gRetinol 0 mcgRiboflavin 0.120 mgSelenium, Se 10.8 mcgSerine 0.402 gSodium, Na 865 mgSugars, total 2.04 gTheobromine 0 mgThiamin 0.160 mgThreonine 0.389 gTotal lipid (fat) 14.57 gTryptophan 0.095 gTyrosine 0.312 gValine 0.460 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.90 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.088 mgVitamin C, total ascorbic acid 2.2 mgVitamin E (alpha-tocopherol) 0.15 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.1 mcgWater 39.03 gZinc, Zn 1.36 mg10:0 0.027 g12:0 0.020 g14:0 0.231 g16:0 3.203 g16:1 undifferentiated 0.558 g18:0 1.836 g18:1 undifferentiated 6.195 g18:2 undifferentiated 1.278 g18:3 undifferentiated 0.258 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Smoked link sausage, pork and beef, flour and nonfat dry milk added

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 2 oz (57g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 2 oz (57g)

Amount Per Serving

 

Calories  153

Calories from Fat  110
 
% Daily Value*

Total Fat  12.22 g

19%
Saturated Fat  4.457 g
22%
Trans Fat
 

Cholesterol   37 mg

12%

Sodium   725 mg

30%

Potassium   88 mg

3%

Total Carbohydrate   2.26 g

1%
Dietary Fiber   0.0 g
0%
Sugars   1.71 g
 

Protein   7.96 g

16%

Vitamin A   0 IU

0%

Vitamin C   1.8 mg

3%

Calcium   38 mg

4%

Iron   0.82 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Smoked link sausage, pork and beef, flour and nonfat dry milk added 2 oz (57g)

Complete Nutrition for 2 oz (57g)

Alanine 0.504 gAlcohol, ethyl 0.0 gArginine 0.495 gAsh 1.85 gAspartic acid 0.726 gBetaine 1.4 mgCaffeine 0 mgCalcium, Ca 38 mgCarbohydrate, by difference 2.26 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 37 mgCholine, total 48.2 mgCopper, Cu 0.051 mgCryptoxanthin, beta 0 mcgCystine 0.092 gEnergy 640 kjEnergy 153 kcalFatty acids, total monounsaturated 5.660 gFatty acids, total polyunsaturated 1.288 gFatty acids, total saturated 4.457 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 1.284 gGlycine 0.554 gHistidine 0.247 gIron, Fe 0.82 mgIsoleucine 0.354 gLeucine 0.613 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.615 gMagnesium, Mg 7 mgManganese, Mn 0.030 mgMethionine 0.205 gNiacin 1.540 mgPantothenic acid 0.348 mgPhenylalanine 0.308 gPhosphorus, P 63 mgPhytosterols 0 mgPotassium, K 88 mgProline 0.477 gProtein 7.96 gRetinol 0 mcgRiboflavin 0.100 mgSelenium, Se 9.1 mcgSerine 0.337 gSodium, Na 725 mgSugars, total 1.71 gTheobromine 0 mgThiamin 0.134 mgThreonine 0.326 gTotal lipid (fat) 12.22 gTryptophan 0.080 gTyrosine 0.262 gValine 0.385 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.75 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.074 mgVitamin C, total ascorbic acid 1.8 mgVitamin E (alpha-tocopherol) 0.13 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.9 mcgWater 32.72 gZinc, Zn 1.14 mg10:0 0.023 g12:0 0.017 g14:0 0.194 g16:0 2.685 g16:1 undifferentiated 0.467 g18:0 1.539 g18:1 undifferentiated 5.193 g18:2 undifferentiated 1.072 g18:3 undifferentiated 0.217 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Smoked link sausage, pork and beef, flour and nonfat dry milk added

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 link, little (2" long x 3/4" dia) (16g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 link, little (2" long x 3/4" dia) (16g)

Amount Per Serving

 

Calories  43

Calories from Fat  31
 
% Daily Value*

Total Fat  3.43 g

5%
Saturated Fat  1.251 g
6%
Trans Fat
 

Cholesterol   10 mg

3%

Sodium   204 mg

8%

Potassium   25 mg

1%

Total Carbohydrate   0.64 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.48 g
 

Protein   2.24 g

4%

Vitamin A   0 IU

0%

Vitamin C   0.5 mg

1%

Calcium   11 mg

1%

Iron   0.23 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Smoked link sausage, pork and beef, flour and nonfat dry milk added 1 link, little (2" long x 3/4" dia) (16g)

Complete Nutrition for 1 link, little (2" long x 3/4" dia) (16g)

Alanine 0.142 gAlcohol, ethyl 0.0 gArginine 0.139 gAsh 0.52 gAspartic acid 0.204 gBetaine 0.4 mgCaffeine 0 mgCalcium, Ca 11 mgCarbohydrate, by difference 0.64 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 10 mgCholine, total 13.5 mgCopper, Cu 0.014 mgCryptoxanthin, beta 0 mcgCystine 0.026 gEnergy 180 kjEnergy 43 kcalFatty acids, total monounsaturated 1.589 gFatty acids, total polyunsaturated 0.362 gFatty acids, total saturated 1.251 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.360 gGlycine 0.156 gHistidine 0.069 gIron, Fe 0.23 mgIsoleucine 0.099 gLeucine 0.172 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.173 gMagnesium, Mg 2 mgManganese, Mn 0.008 mgMethionine 0.057 gNiacin 0.432 mgPantothenic acid 0.098 mgPhenylalanine 0.086 gPhosphorus, P 18 mgPhytosterols 0 mgPotassium, K 25 mgProline 0.134 gProtein 2.24 gRetinol 0 mcgRiboflavin 0.028 mgSelenium, Se 2.5 mcgSerine 0.095 gSodium, Na 204 mgSugars, total 0.48 gTheobromine 0 mgThiamin 0.038 mgThreonine 0.092 gTotal lipid (fat) 3.43 gTryptophan 0.022 gTyrosine 0.073 gValine 0.108 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.21 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.021 mgVitamin C, total ascorbic acid 0.5 mgVitamin E (alpha-tocopherol) 0.04 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.3 mcgWater 9.18 gZinc, Zn 0.32 mg10:0 0.006 g12:0 0.005 g14:0 0.054 g16:0 0.754 g16:1 undifferentiated 0.131 g18:0 0.432 g18:1 undifferentiated 1.458 g18:2 undifferentiated 0.301 g18:3 undifferentiated 0.061 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Smoked link sausage, pork and beef, flour and nonfat dry milk added

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  268

Calories from Fat  193
 
% Daily Value*

Total Fat  21.43 g

33%
Saturated Fat  7.820 g
39%
Trans Fat
 

Cholesterol   65 mg

22%

Sodium   1272 mg

53%

Potassium   155 mg

4%

Total Carbohydrate   3.97 g

1%
Dietary Fiber   0.0 g
0%
Sugars   3.00 g
 

Protein   13.97 g

28%

Vitamin A   0 IU

0%

Vitamin C   3.2 mg

5%

Calcium   66 mg

7%

Iron   1.44 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Smoked link sausage, pork and beef, flour and nonfat dry milk added 100 grams

Complete Nutrition for 100 grams

Alanine 0.885 gAlcohol, ethyl 0.0 gArginine 0.869 gAsh 3.24 gAspartic acid 1.273 gBetaine 2.5 mgCaffeine 0 mgCalcium, Ca 66 mgCarbohydrate, by difference 3.97 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 65 mgCholine, total 84.6 mgCopper, Cu 0.090 mgCryptoxanthin, beta 0 mcgCystine 0.162 gEnergy 1123 kjEnergy 268 kcalFatty acids, total monounsaturated 9.930 gFatty acids, total polyunsaturated 2.260 gFatty acids, total saturated 7.820 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 2.252 gGlycine 0.972 gHistidine 0.434 gIron, Fe 1.44 mgIsoleucine 0.621 gLeucine 1.076 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.079 gMagnesium, Mg 13 mgManganese, Mn 0.052 mgMethionine 0.359 gNiacin 2.701 mgPantothenic acid 0.610 mgPhenylalanine 0.540 gPhosphorus, P 110 mgPhytosterols 0 mgPotassium, K 155 mgProline 0.837 gProtein 13.97 gRetinol 0 mcgRiboflavin 0.176 mgSelenium, Se 15.9 mcgSerine 0.591 gSodium, Na 1272 mgSugars, total 3.00 gTheobromine 0 mgThiamin 0.235 mgThreonine 0.572 gTotal lipid (fat) 21.43 gTryptophan 0.140 gTyrosine 0.459 gValine 0.676 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.32 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.130 mgVitamin C, total ascorbic acid 3.2 mgVitamin E (alpha-tocopherol) 0.22 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.6 mcgWater 57.40 gZinc, Zn 2.00 mg10:0 0.040 g12:0 0.030 g14:0 0.340 g16:0 4.710 g16:1 undifferentiated 0.820 g18:0 2.700 g18:1 undifferentiated 9.110 g18:2 undifferentiated 1.880 g18:3 undifferentiated 0.380 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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