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Sausage, Italian, sweet, links

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Nutrition information for Sausage, Italian, sweet, links

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 link 3 oz (84g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 link 3 oz (84g)

Amount Per Serving

 

Calories  125

Calories from Fat  64
 
% Daily Value*

Total Fat  7.07 g

11%
Saturated Fat  2.736 g
14%
Trans Fat
 

Cholesterol   25 mg

8%

Sodium   479 mg

20%

Potassium   163 mg

5%

Total Carbohydrate   1.76 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   13.55 g

27%

Vitamin A   2 IU

0%

Vitamin C   0.2 mg

0%

Calcium   21 mg

2%

Iron   1.00 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Sausage, Italian, sweet, links 1 link 3 oz (84g)

Complete Nutrition for 1 link 3 oz (84g)

Alanine 0.457 gAlcohol, ethyl 0.0 gArginine 0.484 gAsh 1.47 gAspartic acid 0.715 gCaffeine 0 mgCalcium, Ca 21 mgCarbohydrate, by difference 1.76 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 25 mgCopper, Cu 0.034 mgCryptoxanthin, beta 0 mcgCystine 0.092 gEnergy 125 kcalEnergy 522 kjFatty acids, total monounsaturated 3.048 gFatty acids, total polyunsaturated 0.414 gFatty acids, total saturated 2.736 gFiber, total dietary 0.0 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 1.235 gGlycine 0.405 gHistidine 0.280 gIron, Fe 1.00 mgIsoleucine 0.368 gLeucine 0.638 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.674 gMagnesium, Mg 10 mgManganese, Mn 0.006 mgMethionine 0.203 gNiacin 1.458 mgPantothenic acid 0.233 mgPhenylalanine 0.317 gPhosphorus, P 87 mgPhytosterols 0 mgPotassium, K 163 mgProline 0.377 gProtein 13.55 gRetinol 0 mcgRiboflavin 0.105 mgSelenium, Se 9.1 mcgSerine 0.321 gSodium, Na 479 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.144 mgThreonine 0.350 gTotal lipid (fat) 7.07 gTryptophan 0.093 gTyrosine 0.276 gValine 0.411 gVitamin A, IU 2 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.87 mcgVitamin B-6 0.157 mgVitamin C, total ascorbic acid 0.2 mgWater 60.14 gZinc, Zn 1.28 mg10:0 0.020 g12:0 0.014 g14:0 0.185 g16:0 1.668 g16:1 undifferentiated 0.312 g18:0 0.848 g18:1 undifferentiated 2.716 g18:2 undifferentiated 0.316 g18:3 undifferentiated 0.080 g18:4 0.000 g20:1 0.021 g20:4 undifferentiated 0.019 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.001 g6:0 0.000 g8:0 0.000 g

Nutrition information for Sausage, Italian, sweet, links

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  149

Calories from Fat  76
 
% Daily Value*

Total Fat  8.42 g

13%
Saturated Fat  3.257 g
16%
Trans Fat
 

Cholesterol   30 mg

10%

Sodium   570 mg

24%

Potassium   194 mg

6%

Total Carbohydrate   2.10 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   16.13 g

32%

Vitamin A   2 IU

0%

Vitamin C   0.2 mg

0%

Calcium   25 mg

2%

Iron   1.19 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Sausage, Italian, sweet, links 100 grams

Complete Nutrition for 100 grams

Alanine 0.544 gAlcohol, ethyl 0.0 gArginine 0.576 gAsh 1.75 gAspartic acid 0.851 gCaffeine 0 mgCalcium, Ca 25 mgCarbohydrate, by difference 2.10 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 30 mgCopper, Cu 0.040 mgCryptoxanthin, beta 0 mcgCystine 0.109 gEnergy 149 kcalEnergy 622 kjFatty acids, total monounsaturated 3.629 gFatty acids, total polyunsaturated 0.493 gFatty acids, total saturated 3.257 gFiber, total dietary 0.0 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 1.470 gGlycine 0.482 gHistidine 0.333 gIron, Fe 1.19 mgIsoleucine 0.438 gLeucine 0.760 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.802 gMagnesium, Mg 12 mgManganese, Mn 0.007 mgMethionine 0.242 gNiacin 1.736 mgPantothenic acid 0.277 mgPhenylalanine 0.377 gPhosphorus, P 103 mgPhytosterols 0 mgPotassium, K 194 mgProline 0.449 gProtein 16.13 gRetinol 0 mcgRiboflavin 0.125 mgSelenium, Se 10.8 mcgSerine 0.382 gSodium, Na 570 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.172 mgThreonine 0.417 gTotal lipid (fat) 8.42 gTryptophan 0.111 gTyrosine 0.329 gValine 0.489 gVitamin A, IU 2 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.04 mcgVitamin B-6 0.187 mgVitamin C, total ascorbic acid 0.2 mgWater 71.60 gZinc, Zn 1.52 mg10:0 0.024 g12:0 0.017 g14:0 0.220 g16:0 1.986 g16:1 undifferentiated 0.371 g18:0 1.009 g18:1 undifferentiated 3.233 g18:2 undifferentiated 0.376 g18:3 undifferentiated 0.095 g18:4 0.000 g20:1 0.025 g20:4 undifferentiated 0.023 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.001 g6:0 0.000 g8:0 0.000 g
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