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Sauce, teriyaki, ready-to-serve

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Nutrition information for Sauce, teriyaki, ready-to-serve

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (288g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (288g)

Amount Per Serving

 

Calories  256

Calories from Fat  1
 
% Daily Value*

Total Fat  0.06 g

0%
Saturated Fat  0.000 g
0%
Trans Fat  0.000 g
 

Cholesterol   0 mg

0%

Sodium   11039 mg

460%

Potassium   648 mg

19%

Total Carbohydrate   44.81 g

15%
Dietary Fiber   0.3 g
1%
Sugars   40.61 g
 

Protein   17.08 g

34%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   72 mg

7%

Iron   4.90 mg

27%
* Based on a 2000 calorie diet
% Daily Value for Sauce, teriyaki, ready-to-serve 1 cup (288g)

Complete Nutrition for 1 cup (288g)

Alcohol, ethyl 1.2 gAsh 30.04 gCaffeine 0 mgCalcium, Ca 72 mgCarbohydrate, by difference 44.81 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 56.2 mgCopper, Cu 0.288 mgCryptoxanthin, beta 0 mcgEnergy 256 kcalEnergy 1068 kjFatty acids, total monounsaturated 0.000 gFatty acids, total polyunsaturated 0.000 gFatty acids, total saturated 0.000 gFatty acids, total trans 0.000 gFiber, total dietary 0.3 gFolate, DFE 23 mcg_DFEFolate, food 23 mcgFolate, total 23 mcgFolic acid 0 mcgIron, Fe 4.90 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 176 mgManganese, Mn 0.000 mgNiacin 3.658 mgPantothenic acid 0.576 mgPhosphorus, P 444 mgPotassium, K 648 mgProtein 17.08 gRetinol 0 mcgRiboflavin 0.202 mgSelenium, Se 3.2 mcgSodium, Na 11039 mgSugars, total 40.61 gTheobromine 0 mgThiamin 0.086 mgTocopherol, beta 0.00 mgTotal lipid (fat) 0.06 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.288 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 194.95 gZinc, Zn 0.29 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.000 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.000 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Sauce, teriyaki, ready-to-serve

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (18g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (18g)

Amount Per Serving

 

Calories  16

Calories from Fat  0
 
% Daily Value*

Total Fat  0.00 g

0%
Saturated Fat  0.000 g
0%
Trans Fat  0.000 g
 

Cholesterol   0 mg

0%

Sodium   690 mg

29%

Potassium   40 mg

1%

Total Carbohydrate   2.80 g

1%
Dietary Fiber   0.0 g
0%
Sugars   2.54 g
 

Protein   1.07 g

2%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   4 mg

0%

Iron   0.31 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Sauce, teriyaki, ready-to-serve 1 tbsp (18g)

Complete Nutrition for 1 tbsp (18g)

Alcohol, ethyl 0.1 gAsh 1.88 gCaffeine 0 mgCalcium, Ca 4 mgCarbohydrate, by difference 2.80 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 3.5 mgCopper, Cu 0.018 mgCryptoxanthin, beta 0 mcgEnergy 16 kcalEnergy 67 kjFatty acids, total monounsaturated 0.000 gFatty acids, total polyunsaturated 0.000 gFatty acids, total saturated 0.000 gFatty acids, total trans 0.000 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgIron, Fe 0.31 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 11 mgManganese, Mn 0.000 mgNiacin 0.229 mgPantothenic acid 0.036 mgPhosphorus, P 28 mgPotassium, K 40 mgProtein 1.07 gRetinol 0 mcgRiboflavin 0.013 mgSelenium, Se 0.2 mcgSodium, Na 690 mgSugars, total 2.54 gTheobromine 0 mgThiamin 0.005 mgTocopherol, beta 0.00 mgTotal lipid (fat) 0.00 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.018 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 12.18 gZinc, Zn 0.02 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.000 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.000 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Sauce, teriyaki, ready-to-serve

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 fl oz (36g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 fl oz (36g)

Amount Per Serving

 

Calories  32

Calories from Fat  0
 
% Daily Value*

Total Fat  0.01 g

0%
Saturated Fat  0.000 g
0%
Trans Fat  0.000 g
 

Cholesterol   0 mg

0%

Sodium   1380 mg

58%

Potassium   81 mg

2%

Total Carbohydrate   5.60 g

2%
Dietary Fiber   0.0 g
0%
Sugars   5.08 g
 

Protein   2.13 g

4%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   9 mg

1%

Iron   0.61 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Sauce, teriyaki, ready-to-serve 1 fl oz (36g)

Complete Nutrition for 1 fl oz (36g)

Alcohol, ethyl 0.1 gAsh 3.75 gCaffeine 0 mgCalcium, Ca 9 mgCarbohydrate, by difference 5.60 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 7.0 mgCopper, Cu 0.036 mgCryptoxanthin, beta 0 mcgEnergy 32 kcalEnergy 134 kjFatty acids, total monounsaturated 0.000 gFatty acids, total polyunsaturated 0.000 gFatty acids, total saturated 0.000 gFatty acids, total trans 0.000 gFiber, total dietary 0.0 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgIron, Fe 0.61 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 22 mgManganese, Mn 0.000 mgNiacin 0.457 mgPantothenic acid 0.072 mgPhosphorus, P 55 mgPotassium, K 81 mgProtein 2.13 gRetinol 0 mcgRiboflavin 0.025 mgSelenium, Se 0.4 mcgSodium, Na 1380 mgSugars, total 5.08 gTheobromine 0 mgThiamin 0.011 mgTocopherol, beta 0.00 mgTotal lipid (fat) 0.01 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.036 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 24.37 gZinc, Zn 0.04 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.000 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.000 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Sauce, teriyaki, ready-to-serve

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  89

Calories from Fat  0
 
% Daily Value*

Total Fat  0.02 g

0%
Saturated Fat  0.000 g
0%
Trans Fat  0.000 g
 

Cholesterol   0 mg

0%

Sodium   3833 mg

160%

Potassium   225 mg

6%

Total Carbohydrate   15.56 g

5%
Dietary Fiber   0.1 g
0%
Sugars   14.10 g
 

Protein   5.93 g

12%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   25 mg

2%

Iron   1.70 mg

9%
* Based on a 2000 calorie diet
% Daily Value for Sauce, teriyaki, ready-to-serve 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.4 gAsh 10.43 gCaffeine 0 mgCalcium, Ca 25 mgCarbohydrate, by difference 15.56 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 19.5 mgCopper, Cu 0.100 mgCryptoxanthin, beta 0 mcgEnergy 89 kcalEnergy 371 kjFatty acids, total monounsaturated 0.000 gFatty acids, total polyunsaturated 0.000 gFatty acids, total saturated 0.000 gFatty acids, total trans 0.000 gFiber, total dietary 0.1 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgIron, Fe 1.70 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 61 mgManganese, Mn 0.000 mgNiacin 1.270 mgPantothenic acid 0.200 mgPhosphorus, P 154 mgPotassium, K 225 mgProtein 5.93 gRetinol 0 mcgRiboflavin 0.070 mgSelenium, Se 1.1 mcgSodium, Na 3833 mgSugars, total 14.10 gTheobromine 0 mgThiamin 0.030 mgTocopherol, beta 0.00 mgTotal lipid (fat) 0.02 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.100 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 67.69 gZinc, Zn 0.10 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.000 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.000 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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