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Sauce, ready-to-serve, pepper or hot

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Nutrition information for Sauce, ready-to-serve, pepper or hot

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tsp (4.7g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tsp (4.7g)

Amount Per Serving

 

Calories  1

Calories from Fat  0
 
% Daily Value*

Total Fat  0.02 g

0%
Saturated Fat  0.002 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   124 mg

5%

Potassium   7 mg

0%

Total Carbohydrate   0.08 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.06 g
 

Protein   0.02 g

0%

Vitamin A   8 IU

0%

Vitamin C   3.5 mg

6%

Calcium   0 mg

0%

Iron   0.02 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Sauce, ready-to-serve, pepper or hot 1 tsp (4.7g)

Complete Nutrition for 1 tsp (4.7g)

Alanine 0.001 gArginine 0.001 gAsh 0.35 gAspartic acid 0.003 gCalcium, Ca 0 mgCarbohydrate, by difference 0.08 gCarotene, alpha 0 mcgCarotene, beta 4 mcgCholesterol 0 mgCopper, Cu 0.001 mgCryptoxanthin, beta 0 mcgCystine 0.000 gEnergy 1 kcalEnergy 2 kjFatty acids, total monounsaturated 0.001 gFatty acids, total polyunsaturated 0.009 gFatty acids, total saturated 0.002 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.003 gGlycine 0.001 gHistidine 0.000 gIron, Fe 0.02 mgIsoleucine 0.001 gLeucine 0.001 gLutein + zeaxanthin 6 mcgLycopene 0 mcgLysine 0.001 gMagnesium, Mg 0 mgManganese, Mn 0.002 mgMethionine 0.000 gNiacin 0.012 mgPantothenic acid 0.005 mgPhenylalanine 0.001 gPhosphorus, P 1 mgPotassium, K 7 mgProline 0.001 gProtein 0.02 gRetinol 0 mcgRiboflavin 0.004 mgSelenium, Se 0.0 mcgSerine 0.001 gSodium, Na 124 mgSugars, total 0.06 gThiamin 0.002 mgThreonine 0.001 gTotal lipid (fat) 0.02 gTryptophan 0.000 gTyrosine 0.001 gValine 0.001 gVitamin A, IU 8 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.007 mgVitamin C, total ascorbic acid 3.5 mgVitamin E (alpha-tocopherol) 0.01 mgVitamin K (phylloquinone) 0.1 mcgWater 4.23 gZinc, Zn 0.01 mg14:0 0.000 g16:0 0.002 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.001 g18:2 undifferentiated 0.009 g18:3 undifferentiated 0.000 g

Nutrition information for Sauce, ready-to-serve, pepper or hot

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.25 tsp (1.2g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.25 tsp (1.2g)

Amount Per Serving

 

Calories  0

Calories from Fat  0
 
% Daily Value*

Total Fat  0.00 g

0%
Saturated Fat  0.001 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   32 mg

1%

Potassium   2 mg

0%

Total Carbohydrate   0.02 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.02 g
 

Protein   0.01 g

0%

Vitamin A   2 IU

0%

Vitamin C   0.9 mg

2%

Calcium   0 mg

0%

Iron   0.01 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Sauce, ready-to-serve, pepper or hot 0.25 tsp (1.2g)

Complete Nutrition for 0.25 tsp (1.2g)

Alanine 0.000 gArginine 0.000 gAsh 0.09 gAspartic acid 0.001 gCalcium, Ca 0 mgCarbohydrate, by difference 0.02 gCarotene, alpha 0 mcgCarotene, beta 1 mcgCholesterol 0 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgCystine 0.000 gEnergy 0 kcalEnergy 1 kjFatty acids, total monounsaturated 0.000 gFatty acids, total polyunsaturated 0.002 gFatty acids, total saturated 0.001 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.001 gGlycine 0.000 gHistidine 0.000 gIron, Fe 0.01 mgIsoleucine 0.000 gLeucine 0.000 gLutein + zeaxanthin 1 mcgLycopene 0 mcgLysine 0.000 gMagnesium, Mg 0 mgManganese, Mn 0.001 mgMethionine 0.000 gNiacin 0.003 mgPantothenic acid 0.001 mgPhenylalanine 0.000 gPhosphorus, P 0 mgPotassium, K 2 mgProline 0.000 gProtein 0.01 gRetinol 0 mcgRiboflavin 0.001 mgSelenium, Se 0.0 mcgSerine 0.000 gSodium, Na 32 mgSugars, total 0.02 gThiamin 0.000 mgThreonine 0.000 gTotal lipid (fat) 0.00 gTryptophan 0.000 gTyrosine 0.000 gValine 0.000 gVitamin A, IU 2 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.002 mgVitamin C, total ascorbic acid 0.9 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 1.08 gZinc, Zn 0.00 mg14:0 0.000 g16:0 0.001 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.002 g18:3 undifferentiated 0.000 g

Nutrition information for Sauce, ready-to-serve, pepper or hot

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  11

Calories from Fat  3
 
% Daily Value*

Total Fat  0.37 g

1%
Saturated Fat  0.052 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   2643 mg

110%

Potassium   144 mg

4%

Total Carbohydrate   1.75 g

1%
Dietary Fiber   0.3 g
1%
Sugars   1.26 g
 

Protein   0.51 g

1%

Vitamin A   162 IU

3%

Vitamin C   74.8 mg

125%

Calcium   8 mg

1%

Iron   0.48 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Sauce, ready-to-serve, pepper or hot 100 grams

Complete Nutrition for 100 grams

Alanine 0.021 gArginine 0.025 gAsh 7.39 gAspartic acid 0.073 gCalcium, Ca 8 mgCarbohydrate, by difference 1.75 gCarotene, alpha 6 mcgCarotene, beta 91 mcgCholesterol 0 mgCopper, Cu 0.028 mgCryptoxanthin, beta 7 mcgCystine 0.010 gEnergy 11 kcalEnergy 46 kjFatty acids, total monounsaturated 0.030 gFatty acids, total polyunsaturated 0.196 gFatty acids, total saturated 0.052 gFiber, total dietary 0.3 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgGlutamic acid 0.067 gGlycine 0.019 gHistidine 0.010 gIron, Fe 0.48 mgIsoleucine 0.017 gLeucine 0.027 gLutein + zeaxanthin 121 mcgLycopene 0 mcgLysine 0.023 gMagnesium, Mg 5 mgManganese, Mn 0.049 mgMethionine 0.006 gNiacin 0.254 mgPantothenic acid 0.110 mgPhenylalanine 0.016 gPhosphorus, P 11 mgPotassium, K 144 mgProline 0.022 gProtein 0.51 gRetinol 0 mcgRiboflavin 0.082 mgSelenium, Se 0.0 mcgSerine 0.021 gSodium, Na 2643 mgSugars, total 1.26 gThiamin 0.036 mgThreonine 0.019 gTotal lipid (fat) 0.37 gTryptophan 0.007 gTyrosine 0.011 gValine 0.022 gVitamin A, IU 162 IUVitamin A, RAE 8 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.157 mgVitamin C, total ascorbic acid 74.8 mgVitamin E (alpha-tocopherol) 0.12 mgVitamin K (phylloquinone) 2.4 mcgWater 89.98 gZinc, Zn 0.11 mg14:0 0.001 g16:0 0.044 g16:1 undifferentiated 0.001 g18:0 0.007 g18:1 undifferentiated 0.029 g18:2 undifferentiated 0.195 g18:3 undifferentiated 0.001 g
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