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Sandwich spread, with chopped pickle, regular, unspecified oils

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Nutrition information for Sandwich spread, with chopped pickle, regular, unspecified oils

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tablespoon (15g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tablespoon (15g)

Amount Per Serving

 

Calories  58

Calories from Fat  46
 
% Daily Value*

Total Fat  5.10 g

8%
Saturated Fat  0.765 g
4%
Trans Fat
 

Cholesterol   11 mg

4%

Sodium   150 mg

6%

Potassium   5 mg

0%

Total Carbohydrate   3.36 g

1%
Dietary Fiber   0.1 g
0%
Sugars   2.28 g
 

Protein   0.14 g

0%

Vitamin A   33 IU

1%

Vitamin C   0.0 mg

0%

Calcium   2 mg

0%

Iron   0.03 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Sandwich spread, with chopped pickle, regular, unspecified oils 1 tablespoon (15g)

Complete Nutrition for 1 tablespoon (15g)

Alanine 0.007 gAlcohol, ethyl 0.0 gArginine 0.009 gAsh 0.30 gAspartic acid 0.011 gCaffeine 0 mgCalcium, Ca 2 mgCarbohydrate, by difference 3.36 gCarotene, alpha 0 mcgCarotene, beta 14 mcgCholesterol 11 mgCholine, total 2.2 mgCopper, Cu 0.002 mgCryptoxanthin, beta 4 mcgCystine 0.002 gEnergy 244 kjEnergy 58 kcalFatty acids, total monounsaturated 1.110 gFatty acids, total polyunsaturated 3.000 gFatty acids, total saturated 0.765 gFiber, total dietary 0.1 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.016 gGlycine 0.004 gHistidine 0.003 gIron, Fe 0.03 mgIsoleucine 0.008 gLeucine 0.012 gLutein + zeaxanthin 13 mcgLycopene 0 mcgLysine 0.009 gMagnesium, Mg 0 mgMethionine 0.003 gNiacin 0.002 mgPantothenic acid 0.000 mgPhenylalanine 0.006 gPhosphorus, P 4 mgPhytosterols 11 mgPotassium, K 5 mgProline 0.006 gProtein 0.14 gRetinol 2 mcgRiboflavin 0.003 mgSelenium, Se 0.2 mcgSerine 0.011 gSodium, Na 150 mgSugars, total 2.28 gTheobromine 0 mgThiamin 0.002 mgThreonine 0.007 gTotal lipid (fat) 5.10 gTryptophan 0.002 gTyrosine 0.006 gValine 0.008 gVitamin A, IU 33 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.03 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.003 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.60 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.7 mcgWater 6.12 gZinc, Zn 0.12 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.585 g16:1 undifferentiated 0.000 g18:0 0.180 g18:1 undifferentiated 1.110 g18:2 undifferentiated 2.715 g18:3 undifferentiated 0.285 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Sandwich spread, with chopped pickle, regular, unspecified oils

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (245g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (245g)

Amount Per Serving

 

Calories  953

Calories from Fat  750
 
% Daily Value*

Total Fat  83.30 g

128%
Saturated Fat  12.495 g
62%
Trans Fat
 

Cholesterol   186 mg

62%

Sodium   2450 mg

102%

Potassium   86 mg

2%

Total Carbohydrate   54.88 g

18%
Dietary Fiber   1.0 g
4%
Sugars   37.19 g
 

Protein   2.20 g

4%

Vitamin A   546 IU

11%

Vitamin C   0.0 mg

0%

Calcium   34 mg

3%

Iron   0.49 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Sandwich spread, with chopped pickle, regular, unspecified oils 1 cup (245g)

Complete Nutrition for 1 cup (245g)

Alanine 0.110 gAlcohol, ethyl 0.0 gArginine 0.152 gAsh 4.90 gAspartic acid 0.184 gCaffeine 0 mgCalcium, Ca 34 mgCarbohydrate, by difference 54.88 gCarotene, alpha 2 mcgCarotene, beta 230 mcgCholesterol 186 mgCholine, total 35.8 mgCopper, Cu 0.024 mgCryptoxanthin, beta 66 mcgCystine 0.039 gEnergy 3989 kjEnergy 953 kcalFatty acids, total monounsaturated 18.130 gFatty acids, total polyunsaturated 49.000 gFatty acids, total saturated 12.495 gFiber, total dietary 1.0 gFolate, DFE 15 mcg_DFEFolate, food 15 mcgFolate, total 15 mcgFolic acid 0 mcgGlutamic acid 0.270 gGlycine 0.066 gHistidine 0.054 gIron, Fe 0.49 mgIsoleucine 0.127 gLeucine 0.189 gLutein + zeaxanthin 213 mcgLycopene 0 mcgLysine 0.149 gMagnesium, Mg 5 mgMethionine 0.056 gNiacin 0.024 mgPantothenic acid 0.000 mgPhenylalanine 0.096 gPhosphorus, P 64 mgPhytosterols 184 mgPotassium, K 86 mgProline 0.091 gProtein 2.20 gRetinol 32 mcgRiboflavin 0.049 mgSelenium, Se 3.9 mcgSerine 0.184 gSodium, Na 2450 mgSugars, total 37.19 gTheobromine 0 mgThiamin 0.024 mgThreonine 0.120 gTotal lipid (fat) 83.30 gTryptophan 0.032 gTyrosine 0.096 gValine 0.135 gVitamin A, IU 546 IUVitamin A, RAE 54 mcg_RAEVitamin B-12 0.51 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.049 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 9.80 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 60.5 mcgWater 99.96 gZinc, Zn 1.98 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 9.555 g16:1 undifferentiated 0.000 g18:0 2.940 g18:1 undifferentiated 18.130 g18:2 undifferentiated 44.345 g18:3 undifferentiated 4.655 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Sandwich spread, with chopped pickle, regular, unspecified oils

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  389

Calories from Fat  306
 
% Daily Value*

Total Fat  34.00 g

52%
Saturated Fat  5.100 g
26%
Trans Fat
 

Cholesterol   76 mg

25%

Sodium   1000 mg

42%

Potassium   35 mg

1%

Total Carbohydrate   22.40 g

7%
Dietary Fiber   0.4 g
2%
Sugars   15.18 g
 

Protein   0.90 g

2%

Vitamin A   223 IU

4%

Vitamin C   0.0 mg

0%

Calcium   14 mg

1%

Iron   0.20 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Sandwich spread, with chopped pickle, regular, unspecified oils 100 grams

Complete Nutrition for 100 grams

Alanine 0.045 gAlcohol, ethyl 0.0 gArginine 0.062 gAsh 2.00 gAspartic acid 0.075 gCaffeine 0 mgCalcium, Ca 14 mgCarbohydrate, by difference 22.40 gCarotene, alpha 1 mcgCarotene, beta 94 mcgCholesterol 76 mgCholine, total 14.6 mgCopper, Cu 0.010 mgCryptoxanthin, beta 27 mcgCystine 0.016 gEnergy 1628 kjEnergy 389 kcalFatty acids, total monounsaturated 7.400 gFatty acids, total polyunsaturated 20.000 gFatty acids, total saturated 5.100 gFiber, total dietary 0.4 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgGlutamic acid 0.110 gGlycine 0.027 gHistidine 0.022 gIron, Fe 0.20 mgIsoleucine 0.052 gLeucine 0.077 gLutein + zeaxanthin 87 mcgLycopene 0 mcgLysine 0.061 gMagnesium, Mg 2 mgMethionine 0.023 gNiacin 0.010 mgPantothenic acid 0.000 mgPhenylalanine 0.039 gPhosphorus, P 26 mgPhytosterols 75 mgPotassium, K 35 mgProline 0.037 gProtein 0.90 gRetinol 13 mcgRiboflavin 0.020 mgSelenium, Se 1.6 mcgSerine 0.075 gSodium, Na 1000 mgSugars, total 15.18 gTheobromine 0 mgThiamin 0.010 mgThreonine 0.049 gTotal lipid (fat) 34.00 gTryptophan 0.013 gTyrosine 0.039 gValine 0.055 gVitamin A, IU 223 IUVitamin A, RAE 22 mcg_RAEVitamin B-12 0.21 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.020 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 4.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 24.7 mcgWater 40.80 gZinc, Zn 0.81 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 3.900 g16:1 undifferentiated 0.000 g18:0 1.200 g18:1 undifferentiated 7.400 g18:2 undifferentiated 18.100 g18:3 undifferentiated 1.900 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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