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Salami, Italian, pork and beef, dry, sliced, 50% less sodium

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Nutrition information for Salami, Italian, pork and beef, dry, sliced, 50% less sodium

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving 5 slices (28g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 serving 5 slices (28g)

Amount Per Serving

 

Calories  98

Calories from Fat  67
 
% Daily Value*

Total Fat  7.39 g

11%
Saturated Fat  2.730 g
14%
Trans Fat
 

Cholesterol   25 mg

8%

Sodium   262 mg

11%

Potassium   106 mg

3%

Total Carbohydrate   1.79 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   6.10 g

12%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   2 mg

0%

Iron   0.42 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Salami, Italian, pork and beef, dry, sliced, 50% less sodium 1 serving 5 slices (28g)

Complete Nutrition for 1 serving 5 slices (28g)

Alanine 0.414 gAlcohol, ethyl 0.0 gArginine 0.424 gAsh 1.37 gAspartic acid 0.580 gCaffeine 0 mgCalcium, Ca 2 mgCarbohydrate, by difference 1.79 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 25 mgCopper, Cu 0.022 mgCryptoxanthin, beta 0 mcgCystine 0.073 gEnergy 98 kcalEnergy 410 kjFatty acids, total monounsaturated 3.696 gFatty acids, total polyunsaturated 0.641 gFatty acids, total saturated 2.730 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.947 gGlycine 0.459 gHistidine 0.196 gIron, Fe 0.42 mgIsoleucine 0.272 gLeucine 0.485 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.511 gMagnesium, Mg 5 mgManganese, Mn 0.011 mgMethionine 0.166 gNiacin 1.363 mgPantothenic acid 0.297 mgPhenylalanine 0.243 gPhosphorus, P 40 mgPhytosterols 0 mgPotassium, K 106 mgProline 0.333 gProtein 6.10 gRetinol 0 mcgRiboflavin 0.080 mgSelenium, Se 7.3 mcgSerine 0.264 gSodium, Na 262 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.168 mgThreonine 0.269 gTotal lipid (fat) 7.39 gTryptophan 0.059 gTyrosine 0.199 gValine 0.303 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.53 mcgVitamin B-6 0.140 mgVitamin C, total ascorbic acid 0.0 mgVitamin K (phylloquinone) 0.4 mcgWater 11.34 gZinc, Zn 0.90 mg

Nutrition information for Salami, Italian, pork and beef, dry, sliced, 50% less sodium

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  350

Calories from Fat  238
 
% Daily Value*

Total Fat  26.40 g

41%
Saturated Fat  9.750 g
49%
Trans Fat
 

Cholesterol   89 mg

30%

Sodium   936 mg

39%

Potassium   378 mg

11%

Total Carbohydrate   6.40 g

2%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   21.80 g

44%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   8 mg

1%

Iron   1.51 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Salami, Italian, pork and beef, dry, sliced, 50% less sodium 100 grams

Complete Nutrition for 100 grams

Alanine 1.480 gAlcohol, ethyl 0.0 gArginine 1.516 gAsh 4.90 gAspartic acid 2.073 gCaffeine 0 mgCalcium, Ca 8 mgCarbohydrate, by difference 6.40 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 89 mgCopper, Cu 0.080 mgCryptoxanthin, beta 0 mcgCystine 0.262 gEnergy 350 kcalEnergy 1466 kjFatty acids, total monounsaturated 13.200 gFatty acids, total polyunsaturated 2.290 gFatty acids, total saturated 9.750 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 3.383 gGlycine 1.641 gHistidine 0.699 gIron, Fe 1.51 mgIsoleucine 0.971 gLeucine 1.732 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.824 gMagnesium, Mg 17 mgManganese, Mn 0.038 mgMethionine 0.593 gNiacin 4.867 mgPantothenic acid 1.060 mgPhenylalanine 0.868 gPhosphorus, P 142 mgPhytosterols 0 mgPotassium, K 378 mgProline 1.188 gProtein 21.80 gRetinol 0 mcgRiboflavin 0.285 mgSelenium, Se 26.1 mcgSerine 0.942 gSodium, Na 936 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.600 mgThreonine 0.959 gTotal lipid (fat) 26.40 gTryptophan 0.210 gTyrosine 0.710 gValine 1.083 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.90 mcgVitamin B-6 0.500 mgVitamin C, total ascorbic acid 0.0 mgVitamin K (phylloquinone) 1.3 mcgWater 40.50 gZinc, Zn 3.23 mg
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