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Salami, dry or hard, pork

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Nutrition information for Salami, dry or hard, pork

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 package (4 oz) (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 package (4 oz) (113g)

Amount Per Serving

 

Calories  460

Calories from Fat  343
 
% Daily Value*

Total Fat  38.10 g

59%
Saturated Fat  13.436 g
67%
Trans Fat
 

Cholesterol   89 mg

30%

Sodium   2554 mg

106%

Potassium   427 mg

12%

Total Carbohydrate   1.81 g

1%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   25.52 g

51%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   15 mg

2%

Iron   1.47 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Salami, dry or hard, pork 1 package (4 oz) (113g)

Complete Nutrition for 1 package (4 oz) (113g)

Alanine 1.510 gAlcohol, ethyl 0.0 gArginine 1.551 gAsh 6.69 gAspartic acid 2.367 gCalcium, Ca 15 mgCarbohydrate, by difference 1.81 gCholesterol 89 mgCopper, Cu 0.181 mgCystine 0.327 gEnergy 460 kcalEnergy 1924 kjFatty acids, total monounsaturated 18.080 gFatty acids, total polyunsaturated 4.226 gFatty acids, total saturated 13.436 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 4.327 gGlycine 1.755 gHistidine 0.694 gIron, Fe 1.47 mgIsoleucine 1.225 gLeucine 1.836 gLysine 2.122 gMagnesium, Mg 25 mgManganese, Mn 0.079 mgMethionine 0.531 gNiacin 6.328 mgPantothenic acid 1.198 mgPhenylalanine 1.062 gPhosphorus, P 259 mgPhytosterols 0 mgPotassium, K 427 mgProline 1.510 gProtein 25.52 gRetinol 0 mcgRiboflavin 0.373 mgSelenium, Se 28.7 mcgSerine 1.020 gSodium, Na 2554 mgThiamin 1.051 mgThreonine 1.144 gTotal lipid (fat) 38.10 gTryptophan 0.286 gTyrosine 0.775 gValine 1.266 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 3.16 mcgVitamin B-6 0.622 mgVitamin C, total ascorbic acid 0.0 mgWater 40.88 gZinc, Zn 4.75 mg10:0 0.000 g12:0 0.000 g14:0 0.588 g16:0 8.633 g16:1 undifferentiated 1.379 g18:0 4.023 g18:1 undifferentiated 16.577 g18:2 undifferentiated 3.695 g18:3 undifferentiated 0.316 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.181 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salami, dry or hard, pork

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice (3-1/8" dia x 1/16" thick) (10g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice (3-1/8" dia x 1/16" thick) (10g)

Amount Per Serving

 

Calories  41

Calories from Fat  30
 
% Daily Value*

Total Fat  3.37 g

5%
Saturated Fat  1.189 g
6%
Trans Fat
 

Cholesterol   8 mg

3%

Sodium   226 mg

9%

Potassium   38 mg

1%

Total Carbohydrate   0.16 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   2.26 g

5%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   1 mg

0%

Iron   0.13 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Salami, dry or hard, pork 1 slice (3-1/8" dia x 1/16" thick) (10g)

Complete Nutrition for 1 slice (3-1/8" dia x 1/16" thick) (10g)

Alanine 0.134 gAlcohol, ethyl 0.0 gArginine 0.137 gAsh 0.59 gAspartic acid 0.210 gCalcium, Ca 1 mgCarbohydrate, by difference 0.16 gCholesterol 8 mgCopper, Cu 0.016 mgCystine 0.029 gEnergy 41 kcalEnergy 170 kjFatty acids, total monounsaturated 1.600 gFatty acids, total polyunsaturated 0.374 gFatty acids, total saturated 1.189 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.383 gGlycine 0.155 gHistidine 0.061 gIron, Fe 0.13 mgIsoleucine 0.108 gLeucine 0.162 gLysine 0.188 gMagnesium, Mg 2 mgManganese, Mn 0.007 mgMethionine 0.047 gNiacin 0.560 mgPantothenic acid 0.106 mgPhenylalanine 0.094 gPhosphorus, P 23 mgPhytosterols 0 mgPotassium, K 38 mgProline 0.134 gProtein 2.26 gRetinol 0 mcgRiboflavin 0.033 mgSelenium, Se 2.5 mcgSerine 0.090 gSodium, Na 226 mgThiamin 0.093 mgThreonine 0.101 gTotal lipid (fat) 3.37 gTryptophan 0.025 gTyrosine 0.069 gValine 0.112 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.28 mcgVitamin B-6 0.055 mgVitamin C, total ascorbic acid 0.0 mgWater 3.62 gZinc, Zn 0.42 mg10:0 0.000 g12:0 0.000 g14:0 0.052 g16:0 0.764 g16:1 undifferentiated 0.122 g18:0 0.356 g18:1 undifferentiated 1.467 g18:2 undifferentiated 0.327 g18:3 undifferentiated 0.028 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.016 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salami, dry or hard, pork

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  407

Calories from Fat  303
 
% Daily Value*

Total Fat  33.72 g

52%
Saturated Fat  11.890 g
59%
Trans Fat
 

Cholesterol   79 mg

26%

Sodium   2260 mg

94%

Potassium   378 mg

11%

Total Carbohydrate   1.60 g

1%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   22.58 g

45%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   13 mg

1%

Iron   1.30 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Salami, dry or hard, pork 100 grams

Complete Nutrition for 100 grams

Alanine 1.336 gAlcohol, ethyl 0.0 gArginine 1.373 gAsh 5.92 gAspartic acid 2.095 gCalcium, Ca 13 mgCarbohydrate, by difference 1.60 gCholesterol 79 mgCopper, Cu 0.160 mgCystine 0.289 gEnergy 407 kcalEnergy 1703 kjFatty acids, total monounsaturated 16.000 gFatty acids, total polyunsaturated 3.740 gFatty acids, total saturated 11.890 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 3.829 gGlycine 1.553 gHistidine 0.614 gIron, Fe 1.30 mgIsoleucine 1.084 gLeucine 1.625 gLysine 1.878 gMagnesium, Mg 22 mgManganese, Mn 0.070 mgMethionine 0.470 gNiacin 5.600 mgPantothenic acid 1.060 mgPhenylalanine 0.940 gPhosphorus, P 229 mgPhytosterols 0 mgPotassium, K 378 mgProline 1.336 gProtein 22.58 gRetinol 0 mcgRiboflavin 0.330 mgSelenium, Se 25.4 mcgSerine 0.903 gSodium, Na 2260 mgThiamin 0.930 mgThreonine 1.012 gTotal lipid (fat) 33.72 gTryptophan 0.253 gTyrosine 0.686 gValine 1.120 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 2.80 mcgVitamin B-6 0.550 mgVitamin C, total ascorbic acid 0.0 mgWater 36.18 gZinc, Zn 4.20 mg10:0 0.000 g12:0 0.000 g14:0 0.520 g16:0 7.640 g16:1 undifferentiated 1.220 g18:0 3.560 g18:1 undifferentiated 14.670 g18:2 undifferentiated 3.270 g18:3 undifferentiated 0.280 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.160 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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