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Salad dressing, italian dressing, reduced fat

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Nutrition information for Salad dressing, italian dressing, reduced fat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tablespoon (15g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tablespoon (15g)

Amount Per Serving

 

Calories  11

Calories from Fat  9
 
% Daily Value*

Total Fat  0.96 g

1%
Saturated Fat  0.068 g
0%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   205 mg

9%

Potassium   13 mg

0%

Total Carbohydrate   0.69 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.68 g
 

Protein   0.07 g

0%

Vitamin A   2 IU

0%

Vitamin C   0.0 mg

0%

Calcium   1 mg

0%

Iron   0.10 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, italian dressing, reduced fat 1 tablespoon (15g)

Complete Nutrition for 1 tablespoon (15g)

Alanine 0.002 gAlcohol, ethyl 0.0 gArginine 0.008 gAsh 0.58 gAspartic acid 0.005 gCaffeine 0 mgCalcium, Ca 1 mgCarbohydrate, by difference 0.69 gCarotene, alpha 0 mcgCarotene, beta 1 mcgCholesterol 1 mgCholine, total 0.5 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgCystine 0.001 gEnergy 11 kcalEnergy 47 kjFatty acids, total monounsaturated 0.328 gFatty acids, total polyunsaturated 0.256 gFatty acids, total saturated 0.068 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgFructose 0.34 gGalactose 0.00 gGlucose (dextrose) 0.35 gGlutamic acid 0.010 gGlycine 0.002 gHistidine 0.001 gIron, Fe 0.10 mgIsoleucine 0.002 gLactose 0.00 gLeucine 0.004 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.003 gMagnesium, Mg 1 mgMaltose 0.00 gManganese, Mn 0.000 mgMethionine 0.001 gNiacin 0.000 mgPantothenic acid 0.000 mgPhenylalanine 0.002 gPhosphorus, P 2 mgPotassium, K 13 mgProline 0.002 gProtein 0.07 gRetinol 0 mcgRiboflavin 0.002 mgSelenium, Se 1.2 mcgSerine 0.002 gSodium, Na 205 mgStarch 0.00 gSucrose 0.00 gSugars, total 0.68 gTheobromine 0 mgThiamin 0.000 mgThreonine 0.002 gTotal lipid (fat) 0.96 gTryptophan 0.001 gTyrosine 0.001 gValine 0.003 gVitamin A, IU 2 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.010 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.03 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.9 mcgWater 12.70 gZinc, Zn 0.03 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g14:1 0.000 g16:0 0.048 g16:1 undifferentiated 0.000 g17:0 0.000 g17:1 0.000 g18:0 0.020 g18:1 undifferentiated 0.328 g18:2 undifferentiated 0.201 g18:3 undifferentiated 0.055 g18:4 0.000 g20:0 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salad dressing, italian dressing, reduced fat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (240g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (240g)

Amount Per Serving

 

Calories  180

Calories from Fat  138
 
% Daily Value*

Total Fat  15.31 g

24%
Saturated Fat  1.082 g
5%
Trans Fat
 

Cholesterol   14 mg

5%

Sodium   3278 mg

137%

Potassium   204 mg

6%

Total Carbohydrate   10.97 g

4%
Dietary Fiber   0.0 g
0%
Sugars   10.92 g
 

Protein   1.13 g

2%

Vitamin A   29 IU

1%

Vitamin C   0.0 mg

0%

Calcium   22 mg

2%

Iron   1.56 mg

9%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, italian dressing, reduced fat 1 cup (240g)

Complete Nutrition for 1 cup (240g)

Alanine 0.024 gAlcohol, ethyl 0.0 gArginine 0.122 gAsh 9.36 gAspartic acid 0.077 gCaffeine 0 mgCalcium, Ca 22 mgCarbohydrate, by difference 10.97 gCarotene, alpha 0 mcgCarotene, beta 17 mcgCholesterol 14 mgCholine, total 7.9 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgCystine 0.014 gEnergy 180 kcalEnergy 751 kjFatty acids, total monounsaturated 5.256 gFatty acids, total polyunsaturated 4.090 gFatty acids, total saturated 1.082 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgFructose 5.38 gGalactose 0.00 gGlucose (dextrose) 5.54 gGlutamic acid 0.163 gGlycine 0.036 gHistidine 0.019 gIron, Fe 1.56 mgIsoleucine 0.038 gLactose 0.00 gLeucine 0.058 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.043 gMagnesium, Mg 10 mgMaltose 0.00 gManganese, Mn 0.000 mgMethionine 0.019 gNiacin 0.000 mgPantothenic acid 0.000 mgPhenylalanine 0.031 gPhosphorus, P 26 mgPotassium, K 204 mgProline 0.026 gProtein 1.13 gRetinol 0 mcgRiboflavin 0.036 mgSelenium, Se 19.2 mcgSerine 0.031 gSodium, Na 3278 mgStarch 0.00 gSucrose 0.00 gSugars, total 10.92 gTheobromine 0 mgThiamin 0.000 mgThreonine 0.029 gTotal lipid (fat) 15.31 gTryptophan 0.014 gTyrosine 0.019 gValine 0.041 gVitamin A, IU 29 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.168 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.48 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 30.0 mcgWater 203.23 gZinc, Zn 0.46 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g14:1 0.000 g16:0 0.763 g16:1 undifferentiated 0.000 g17:0 0.000 g17:1 0.000 g18:0 0.319 g18:1 undifferentiated 5.256 g18:2 undifferentiated 3.211 g18:3 undifferentiated 0.878 g18:4 0.000 g20:0 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salad dressing, italian dressing, reduced fat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  75

Calories from Fat  57
 
% Daily Value*

Total Fat  6.38 g

10%
Saturated Fat  0.451 g
2%
Trans Fat
 

Cholesterol   6 mg

2%

Sodium   1366 mg

57%

Potassium   85 mg

2%

Total Carbohydrate   4.57 g

2%
Dietary Fiber   0.0 g
0%
Sugars   4.55 g
 

Protein   0.47 g

1%

Vitamin A   12 IU

0%

Vitamin C   0.0 mg

0%

Calcium   9 mg

1%

Iron   0.65 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, italian dressing, reduced fat 100 grams

Complete Nutrition for 100 grams

Alanine 0.010 gAlcohol, ethyl 0.0 gArginine 0.051 gAsh 3.90 gAspartic acid 0.032 gCaffeine 0 mgCalcium, Ca 9 mgCarbohydrate, by difference 4.57 gCarotene, alpha 0 mcgCarotene, beta 7 mcgCholesterol 6 mgCholine, total 3.3 mgCopper, Cu 0.000 mgCryptoxanthin, beta 0 mcgCystine 0.006 gEnergy 75 kcalEnergy 313 kjFatty acids, total monounsaturated 2.190 gFatty acids, total polyunsaturated 1.704 gFatty acids, total saturated 0.451 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgFructose 2.24 gGalactose 0.00 gGlucose (dextrose) 2.31 gGlutamic acid 0.068 gGlycine 0.015 gHistidine 0.008 gIron, Fe 0.65 mgIsoleucine 0.016 gLactose 0.00 gLeucine 0.024 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.018 gMagnesium, Mg 4 mgMaltose 0.00 gManganese, Mn 0.000 mgMethionine 0.008 gNiacin 0.000 mgPantothenic acid 0.000 mgPhenylalanine 0.013 gPhosphorus, P 11 mgPotassium, K 85 mgProline 0.011 gProtein 0.47 gRetinol 0 mcgRiboflavin 0.015 mgSelenium, Se 8.0 mcgSerine 0.013 gSodium, Na 1366 mgStarch 0.00 gSucrose 0.00 gSugars, total 4.55 gTheobromine 0 mgThiamin 0.000 mgThreonine 0.012 gTotal lipid (fat) 6.38 gTryptophan 0.006 gTyrosine 0.008 gValine 0.017 gVitamin A, IU 12 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.070 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.20 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 12.5 mcgWater 84.68 gZinc, Zn 0.19 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g14:1 0.000 g16:0 0.318 g16:1 undifferentiated 0.000 g17:0 0.000 g17:1 0.000 g18:0 0.133 g18:1 undifferentiated 2.190 g18:2 undifferentiated 1.338 g18:3 undifferentiated 0.366 g18:4 0.000 g20:0 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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