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Salad dressing, italian dressing, reduced calorie

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Nutrition information for Salad dressing, italian dressing, reduced calorie

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (216g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (216g)

Amount Per Serving

 

Calories  432

Calories from Fat  389
 
% Daily Value*

Total Fat  43.20 g

66%
Saturated Fat  6.221 g
31%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   3069 mg

128%

Potassium   71 mg

2%

Total Carbohydrate   14.47 g

5%
Dietary Fiber   0.4 g
2%
Sugars   4.19 g
 

Protein   0.65 g

1%

Vitamin A   0 IU

0%

Vitamin C   0.9 mg

2%

Calcium   13 mg

1%

Iron   0.28 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, italian dressing, reduced calorie 1 cup (216g)

Complete Nutrition for 1 cup (216g)

Alcohol, ethyl 0.0 gAsh 6.48 gCaffeine 0 mgCalcium, Ca 13 mgCarbohydrate, by difference 14.47 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 7.1 mgCopper, Cu 0.011 mgCryptoxanthin, beta 0 mcgEnergy 432 kcalEnergy 1808 kjFatty acids, total monounsaturated 10.066 gFatty acids, total polyunsaturated 25.013 gFatty acids, total saturated 6.221 gFiber, total dietary 0.4 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgIron, Fe 0.28 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 4 mgManganese, Mn 0.043 mgNiacin 0.043 mgPantothenic acid 0.000 mgPhosphorus, P 15 mgPotassium, K 71 mgProtein 0.65 gRetinol 0 mcgRiboflavin 0.022 mgSelenium, Se 3.5 mcgSodium, Na 3069 mgSugars, total 4.19 gTheobromine 0 mgThiamin 0.022 mgTotal lipid (fat) 43.20 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.15 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.065 mgVitamin C, total ascorbic acid 0.9 mgVitamin E (alpha-tocopherol) 1.27 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 27.0 mcgWater 151.20 gZinc, Zn 0.09 mg10:0 0.000 g12:0 0.000 g14:0 0.043 g16:0 4.450 g16:1 undifferentiated 0.086 g18:0 1.642 g18:1 undifferentiated 9.850 g18:2 undifferentiated 22.032 g18:3 undifferentiated 2.938 g18:4 0.000 g20:1 0.086 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salad dressing, italian dressing, reduced calorie

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (14g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (14g)

Amount Per Serving

 

Calories  28

Calories from Fat  25
 
% Daily Value*

Total Fat  2.80 g

4%
Saturated Fat  0.403 g
2%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   199 mg

8%

Potassium   5 mg

0%

Total Carbohydrate   0.94 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.27 g
 

Protein   0.04 g

0%

Vitamin A   0 IU

0%

Vitamin C   0.1 mg

0%

Calcium   1 mg

0%

Iron   0.02 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, italian dressing, reduced calorie 1 tbsp (14g)

Complete Nutrition for 1 tbsp (14g)

Alcohol, ethyl 0.0 gAsh 0.42 gCaffeine 0 mgCalcium, Ca 1 mgCarbohydrate, by difference 0.94 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 0.5 mgCopper, Cu 0.001 mgCryptoxanthin, beta 0 mcgEnergy 28 kcalEnergy 117 kjFatty acids, total monounsaturated 0.652 gFatty acids, total polyunsaturated 1.621 gFatty acids, total saturated 0.403 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.02 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 0 mgManganese, Mn 0.003 mgNiacin 0.003 mgPantothenic acid 0.000 mgPhosphorus, P 1 mgPotassium, K 5 mgProtein 0.04 gRetinol 0 mcgRiboflavin 0.001 mgSelenium, Se 0.2 mcgSodium, Na 199 mgSugars, total 0.27 gTheobromine 0 mgThiamin 0.001 mgTotal lipid (fat) 2.80 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.01 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.004 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.08 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.8 mcgWater 9.80 gZinc, Zn 0.01 mg10:0 0.000 g12:0 0.000 g14:0 0.003 g16:0 0.288 g16:1 undifferentiated 0.006 g18:0 0.106 g18:1 undifferentiated 0.638 g18:2 undifferentiated 1.428 g18:3 undifferentiated 0.190 g18:4 0.000 g20:1 0.006 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salad dressing, italian dressing, reduced calorie

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  200

Calories from Fat  180
 
% Daily Value*

Total Fat  20.00 g

31%
Saturated Fat  2.880 g
14%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1421 mg

59%

Potassium   33 mg

1%

Total Carbohydrate   6.70 g

2%
Dietary Fiber   0.2 g
1%
Sugars   1.94 g
 

Protein   0.30 g

1%

Vitamin A   0 IU

0%

Vitamin C   0.4 mg

1%

Calcium   6 mg

1%

Iron   0.13 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, italian dressing, reduced calorie 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 3.00 gCaffeine 0 mgCalcium, Ca 6 mgCarbohydrate, by difference 6.70 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 3.3 mgCopper, Cu 0.005 mgCryptoxanthin, beta 0 mcgEnergy 200 kcalEnergy 837 kjFatty acids, total monounsaturated 4.660 gFatty acids, total polyunsaturated 11.580 gFatty acids, total saturated 2.880 gFiber, total dietary 0.2 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgIron, Fe 0.13 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 2 mgManganese, Mn 0.020 mgNiacin 0.020 mgPantothenic acid 0.000 mgPhosphorus, P 7 mgPotassium, K 33 mgProtein 0.30 gRetinol 0 mcgRiboflavin 0.010 mgSelenium, Se 1.6 mcgSodium, Na 1421 mgSugars, total 1.94 gTheobromine 0 mgThiamin 0.010 mgTotal lipid (fat) 20.00 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.07 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.030 mgVitamin C, total ascorbic acid 0.4 mgVitamin E (alpha-tocopherol) 0.59 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 12.5 mcgWater 70.00 gZinc, Zn 0.04 mg10:0 0.000 g12:0 0.000 g14:0 0.020 g16:0 2.060 g16:1 undifferentiated 0.040 g18:0 0.760 g18:1 undifferentiated 4.560 g18:2 undifferentiated 10.200 g18:3 undifferentiated 1.360 g18:4 0.000 g20:1 0.040 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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