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Salad dressing, french dressing, reduced fat

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Nutrition information for Salad dressing, french dressing, reduced fat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tablespoon (16g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tablespoon (16g)

Amount Per Serving

 

Calories  36

Calories from Fat  17
 
% Daily Value*

Total Fat  1.84 g

3%
Saturated Fat  0.135 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   126 mg

5%

Potassium   17 mg

0%

Total Carbohydrate   5.00 g

2%
Dietary Fiber   0.2 g
1%
Sugars   2.70 g
 

Protein   0.09 g

0%

Vitamin A   87 IU

2%

Vitamin C   0.8 mg

1%

Calcium   2 mg

0%

Iron   0.12 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, french dressing, reduced fat 1 tablespoon (16g)

Complete Nutrition for 1 tablespoon (16g)

Alanine 0.004 gAlcohol, ethyl 0.0 gArginine 0.002 gAsh 0.38 gAspartic acid 0.015 gCaffeine 0 mgCalcium, Ca 2 mgCarbohydrate, by difference 5.00 gCarotene, alpha 0 mcgCarotene, beta 46 mcgCholesterol 0 mgCholine, total 0.6 mgCopper, Cu 0.026 mgCryptoxanthin, beta 11 mcgCystine 0.000 gEnergy 36 kcalEnergy 148 kjFatty acids, total monounsaturated 0.723 gFatty acids, total polyunsaturated 0.616 gFatty acids, total saturated 0.135 gFiber, total dietary 0.2 gFluoride, F 2.9 mcgFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.041 gGlycine 0.001 gHistidine 0.001 gIron, Fe 0.12 mgIsoleucine 0.002 gLeucine 0.002 gLutein + zeaxanthin 20 mcgLycopene 405 mcgLysine 0.003 gMagnesium, Mg 1 mgManganese, Mn 0.018 mgMethionine 0.000 gNiacin 0.075 mgPantothenic acid 0.000 mgPhenylalanine 0.003 gPhosphorus, P 3 mgPotassium, K 17 mgProline 0.002 gProtein 0.09 gRetinol 0 mcgRiboflavin 0.008 mgSelenium, Se 0.3 mcgSerine 0.002 gSodium, Na 126 mgSugars, total 2.70 gTheobromine 0 mgThiamin 0.004 mgThreonine 0.002 gTotal lipid (fat) 1.84 gTryptophan 0.000 gTyrosine 0.001 gValine 0.002 gVitamin A, IU 87 IUVitamin A, RAE 4 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.009 mgVitamin C, total ascorbic acid 0.8 mgVitamin E (alpha-tocopherol) 0.16 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.8 mcgWater 8.68 gZinc, Zn 0.03 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.098 g16:1 undifferentiated 0.000 g18:0 0.037 g18:1 undifferentiated 0.705 g18:2 undifferentiated 0.473 g18:3 undifferentiated 0.143 g18:4 0.000 g20:1 0.018 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salad dressing, french dressing, reduced fat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (260g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (260g)

Amount Per Serving

 

Calories  577

Calories from Fat  270
 
% Daily Value*

Total Fat  29.95 g

46%
Saturated Fat  2.189 g
11%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   2049 mg

85%

Potassium   278 mg

8%

Total Carbohydrate   81.17 g

27%
Dietary Fiber   3.9 g
16%
Sugars   43.84 g
 

Protein   1.51 g

3%

Vitamin A   1407 IU

28%

Vitamin C   12.5 mg

21%

Calcium   29 mg

3%

Iron   1.90 mg

11%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, french dressing, reduced fat 1 cup (260g)

Complete Nutrition for 1 cup (260g)

Alanine 0.068 gAlcohol, ethyl 0.0 gArginine 0.029 gAsh 6.24 gAspartic acid 0.242 gCaffeine 0 mgCalcium, Ca 29 mgCarbohydrate, by difference 81.17 gCarotene, alpha 0 mcgCarotene, beta 751 mcgCholesterol 0 mgCholine, total 10.4 mgCopper, Cu 0.416 mgCryptoxanthin, beta 182 mcgCystine 0.008 gEnergy 577 kcalEnergy 2413 kjFatty acids, total monounsaturated 11.747 gFatty acids, total polyunsaturated 10.015 gFatty acids, total saturated 2.189 gFiber, total dietary 3.9 gFluoride, F 47.1 mcgFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 0.660 gGlycine 0.021 gHistidine 0.021 gIron, Fe 1.90 mgIsoleucine 0.026 gLeucine 0.039 gLutein + zeaxanthin 322 mcgLycopene 6578 mcgLysine 0.044 gMagnesium, Mg 21 mgManganese, Mn 0.286 mgMethionine 0.005 gNiacin 1.214 mgPantothenic acid 0.000 mgPhenylalanine 0.042 gPhosphorus, P 42 mgPotassium, K 278 mgProline 0.029 gProtein 1.51 gRetinol 0 mcgRiboflavin 0.135 mgSelenium, Se 4.2 mcgSerine 0.039 gSodium, Na 2049 mgSugars, total 43.84 gTheobromine 0 mgThiamin 0.062 mgThreonine 0.036 gTotal lipid (fat) 29.95 gTryptophan 0.008 gTyrosine 0.018 gValine 0.026 gVitamin A, IU 1407 IUVitamin A, RAE 70 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.143 mgVitamin C, total ascorbic acid 12.5 mgVitamin E (alpha-tocopherol) 2.60 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 46.3 mcgWater 141.13 gZinc, Zn 0.52 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 1.589 g16:1 undifferentiated 0.000 g18:0 0.601 g18:1 undifferentiated 11.458 g18:2 undifferentiated 7.686 g18:3 undifferentiated 2.330 g18:4 0.000 g20:1 0.289 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salad dressing, french dressing, reduced fat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving (2 tbsp) (30g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 serving (2 tbsp) (30g)

Amount Per Serving

 

Calories  67

Calories from Fat  31
 
% Daily Value*

Total Fat  3.46 g

5%
Saturated Fat  0.253 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   236 mg

10%

Potassium   32 mg

1%

Total Carbohydrate   9.37 g

3%
Dietary Fiber   0.4 g
2%
Sugars   5.06 g
 

Protein   0.17 g

0%

Vitamin A   162 IU

3%

Vitamin C   1.4 mg

2%

Calcium   3 mg

0%

Iron   0.22 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, french dressing, reduced fat 1 serving (2 tbsp) (30g)

Complete Nutrition for 1 serving (2 tbsp) (30g)

Alanine 0.008 gAlcohol, ethyl 0.0 gArginine 0.003 gAsh 0.72 gAspartic acid 0.028 gCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 9.37 gCarotene, alpha 0 mcgCarotene, beta 87 mcgCholesterol 0 mgCholine, total 1.2 mgCopper, Cu 0.048 mgCryptoxanthin, beta 21 mcgCystine 0.001 gEnergy 67 kcalEnergy 278 kjFatty acids, total monounsaturated 1.355 gFatty acids, total polyunsaturated 1.156 gFatty acids, total saturated 0.253 gFiber, total dietary 0.4 gFluoride, F 5.4 mcgFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.076 gGlycine 0.002 gHistidine 0.002 gIron, Fe 0.22 mgIsoleucine 0.003 gLeucine 0.004 gLutein + zeaxanthin 37 mcgLycopene 759 mcgLysine 0.005 gMagnesium, Mg 2 mgManganese, Mn 0.033 mgMethionine 0.001 gNiacin 0.140 mgPantothenic acid 0.000 mgPhenylalanine 0.005 gPhosphorus, P 5 mgPotassium, K 32 mgProline 0.003 gProtein 0.17 gRetinol 0 mcgRiboflavin 0.016 mgSelenium, Se 0.5 mcgSerine 0.004 gSodium, Na 236 mgSugars, total 5.06 gTheobromine 0 mgThiamin 0.007 mgThreonine 0.004 gTotal lipid (fat) 3.46 gTryptophan 0.001 gTyrosine 0.002 gValine 0.003 gVitamin A, IU 162 IUVitamin A, RAE 8 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.016 mgVitamin C, total ascorbic acid 1.4 mgVitamin E (alpha-tocopherol) 0.30 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.3 mcgWater 16.28 gZinc, Zn 0.06 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.183 g16:1 undifferentiated 0.000 g18:0 0.069 g18:1 undifferentiated 1.322 g18:2 undifferentiated 0.887 g18:3 undifferentiated 0.269 g18:4 0.000 g20:1 0.033 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salad dressing, french dressing, reduced fat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  222

Calories from Fat  104
 
% Daily Value*

Total Fat  11.52 g

18%
Saturated Fat  0.842 g
4%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   788 mg

33%

Potassium   107 mg

3%

Total Carbohydrate   31.22 g

10%
Dietary Fiber   1.5 g
6%
Sugars   16.86 g
 

Protein   0.58 g

1%

Vitamin A   541 IU

11%

Vitamin C   4.8 mg

8%

Calcium   11 mg

1%

Iron   0.73 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, french dressing, reduced fat 100 grams

Complete Nutrition for 100 grams

Alanine 0.026 gAlcohol, ethyl 0.0 gArginine 0.011 gAsh 2.40 gAspartic acid 0.093 gCaffeine 0 mgCalcium, Ca 11 mgCarbohydrate, by difference 31.22 gCarotene, alpha 0 mcgCarotene, beta 289 mcgCholesterol 0 mgCholine, total 4.0 mgCopper, Cu 0.160 mgCryptoxanthin, beta 70 mcgCystine 0.003 gEnergy 222 kcalEnergy 928 kjFatty acids, total monounsaturated 4.518 gFatty acids, total polyunsaturated 3.852 gFatty acids, total saturated 0.842 gFiber, total dietary 1.5 gFluoride, F 18.1 mcgFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.254 gGlycine 0.008 gHistidine 0.008 gIron, Fe 0.73 mgIsoleucine 0.010 gLeucine 0.015 gLutein + zeaxanthin 124 mcgLycopene 2530 mcgLysine 0.017 gMagnesium, Mg 8 mgManganese, Mn 0.110 mgMethionine 0.002 gNiacin 0.467 mgPantothenic acid 0.000 mgPhenylalanine 0.016 gPhosphorus, P 16 mgPotassium, K 107 mgProline 0.011 gProtein 0.58 gRetinol 0 mcgRiboflavin 0.052 mgSelenium, Se 1.6 mcgSerine 0.015 gSodium, Na 788 mgSugars, total 16.86 gTheobromine 0 mgThiamin 0.024 mgThreonine 0.014 gTotal lipid (fat) 11.52 gTryptophan 0.003 gTyrosine 0.007 gValine 0.010 gVitamin A, IU 541 IUVitamin A, RAE 27 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.055 mgVitamin C, total ascorbic acid 4.8 mgVitamin E (alpha-tocopherol) 1.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 17.8 mcgWater 54.28 gZinc, Zn 0.20 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.611 g16:1 undifferentiated 0.000 g18:0 0.231 g18:1 undifferentiated 4.407 g18:2 undifferentiated 2.956 g18:3 undifferentiated 0.896 g18:4 0.000 g20:1 0.111 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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