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Salad dressing, french dressing, reduced fat, without salt

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Nutrition information for Salad dressing, french dressing, reduced fat, without salt

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tablespoon (16g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tablespoon (16g)

Amount Per Serving

 

Calories  37

Calories from Fat  19
 
% Daily Value*

Total Fat  2.15 g

3%
Saturated Fat  0.176 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   5 mg

0%

Potassium   17 mg

0%

Total Carbohydrate   4.68 g

2%
Dietary Fiber   0.2 g
1%
Sugars   4.55 g
 

Protein   0.09 g

0%

Vitamin A   87 IU

2%

Vitamin C   0.0 mg

0%

Calcium   2 mg

0%

Iron   0.14 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, french dressing, reduced fat, without salt 1 tablespoon (16g)

Complete Nutrition for 1 tablespoon (16g)

Alcohol, ethyl 0.0 gAsh 0.38 gCaffeine 0 mgCalcium, Ca 2 mgCarbohydrate, by difference 4.68 gCarotene, alpha 0 mcgCarotene, beta 46 mcgCholesterol 0 mgCopper, Cu 0.026 mgCryptoxanthin, beta 11 mcgEnergy 156 kjEnergy 37 kcalFatty acids, total monounsaturated 0.944 gFatty acids, total polyunsaturated 0.805 gFatty acids, total saturated 0.176 gFiber, total dietary 0.2 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgFructose 2.00 gGalactose 0.00 gGlucose (dextrose) 2.51 gIron, Fe 0.14 mgLactose 0.00 gLutein + zeaxanthin 20 mcgLycopene 405 mcgMagnesium, Mg 1 mgMaltose 0.05 gManganese, Mn 0.018 mgNiacin 0.075 mgPantothenic acid 0.004 mgPhosphorus, P 3 mgPotassium, K 17 mgProtein 0.09 gRetinol 0 mcgRiboflavin 0.008 mgSelenium, Se 0.3 mcgSodium, Na 5 mgStarch 0.14 gSucrose 0.00 gSugars, total 4.55 gTheobromine 0 mgThiamin 0.004 mgTotal lipid (fat) 2.15 gVitamin A, IU 87 IUVitamin A, RAE 4 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.009 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.46 mgVitamin K (phylloquinone) 0.8 mcgWater 8.68 gZinc, Zn 0.03 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.128 g16:1 undifferentiated 0.000 g18:0 0.048 g18:1 undifferentiated 0.920 g18:2 undifferentiated 0.617 g18:3 undifferentiated 0.187 g18:4 0.000 g20:1 0.023 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salad dressing, french dressing, reduced fat, without salt

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (260g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (260g)

Amount Per Serving

 

Calories  606

Calories from Fat  315
 
% Daily Value*

Total Fat  35.00 g

54%
Saturated Fat  2.857 g
14%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   78 mg

3%

Potassium   278 mg

8%

Total Carbohydrate   76.13 g

25%
Dietary Fiber   2.9 g
12%
Sugars   73.97 g
 

Protein   1.51 g

3%

Vitamin A   1407 IU

28%

Vitamin C   0.0 mg

0%

Calcium   29 mg

3%

Iron   2.26 mg

13%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, french dressing, reduced fat, without salt 1 cup (260g)

Complete Nutrition for 1 cup (260g)

Alcohol, ethyl 0.0 gAsh 6.24 gCaffeine 0 mgCalcium, Ca 29 mgCarbohydrate, by difference 76.13 gCarotene, alpha 0 mcgCarotene, beta 751 mcgCholesterol 0 mgCopper, Cu 0.416 mgCryptoxanthin, beta 182 mcgEnergy 2532 kjEnergy 606 kcalFatty acids, total monounsaturated 15.335 gFatty acids, total polyunsaturated 13.075 gFatty acids, total saturated 2.857 gFiber, total dietary 2.9 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgFructose 32.47 gGalactose 0.00 gGlucose (dextrose) 40.72 gIron, Fe 2.26 mgLactose 0.00 gLutein + zeaxanthin 322 mcgLycopene 6578 mcgMagnesium, Mg 21 mgMaltose 0.75 gManganese, Mn 0.286 mgNiacin 1.214 mgPantothenic acid 0.068 mgPhosphorus, P 42 mgPotassium, K 278 mgProtein 1.51 gRetinol 0 mcgRiboflavin 0.135 mgSelenium, Se 4.2 mcgSodium, Na 78 mgStarch 2.24 gSucrose 0.00 gSugars, total 73.97 gTheobromine 0 mgThiamin 0.062 mgTotal lipid (fat) 35.00 gVitamin A, IU 1407 IUVitamin A, RAE 70 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.143 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 7.44 mgVitamin K (phylloquinone) 12.5 mcgWater 141.13 gZinc, Zn 0.52 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 2.075 g16:1 undifferentiated 0.000 g18:0 0.783 g18:1 undifferentiated 14.958 g18:2 undifferentiated 10.033 g18:3 undifferentiated 3.042 g18:4 0.000 g20:1 0.377 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salad dressing, french dressing, reduced fat, without salt

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  233

Calories from Fat  121
 
% Daily Value*

Total Fat  13.46 g

21%
Saturated Fat  1.099 g
5%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   30 mg

1%

Potassium   107 mg

3%

Total Carbohydrate   29.28 g

10%
Dietary Fiber   1.1 g
4%
Sugars   28.45 g
 

Protein   0.58 g

1%

Vitamin A   541 IU

11%

Vitamin C   0.0 mg

0%

Calcium   11 mg

1%

Iron   0.87 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, french dressing, reduced fat, without salt 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 2.40 gCaffeine 0 mgCalcium, Ca 11 mgCarbohydrate, by difference 29.28 gCarotene, alpha 0 mcgCarotene, beta 289 mcgCholesterol 0 mgCopper, Cu 0.160 mgCryptoxanthin, beta 70 mcgEnergy 974 kjEnergy 233 kcalFatty acids, total monounsaturated 5.898 gFatty acids, total polyunsaturated 5.029 gFatty acids, total saturated 1.099 gFiber, total dietary 1.1 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgFructose 12.49 gGalactose 0.00 gGlucose (dextrose) 15.66 gIron, Fe 0.87 mgLactose 0.00 gLutein + zeaxanthin 124 mcgLycopene 2530 mcgMagnesium, Mg 8 mgMaltose 0.29 gManganese, Mn 0.110 mgNiacin 0.467 mgPantothenic acid 0.026 mgPhosphorus, P 16 mgPotassium, K 107 mgProtein 0.58 gRetinol 0 mcgRiboflavin 0.052 mgSelenium, Se 1.6 mcgSodium, Na 30 mgStarch 0.86 gSucrose 0.00 gSugars, total 28.45 gTheobromine 0 mgThiamin 0.024 mgTotal lipid (fat) 13.46 gVitamin A, IU 541 IUVitamin A, RAE 27 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.055 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 2.86 mgVitamin K (phylloquinone) 4.8 mcgWater 54.28 gZinc, Zn 0.20 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.798 g16:1 undifferentiated 0.000 g18:0 0.301 g18:1 undifferentiated 5.753 g18:2 undifferentiated 3.859 g18:3 undifferentiated 1.170 g18:4 0.000 g20:1 0.145 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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