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Salad dressing, french dressing, reduced calorie

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Nutrition information for Salad dressing, french dressing, reduced calorie

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (260g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (260g)

Amount Per Serving

 

Calories  520

Calories from Fat  304
 
% Daily Value*

Total Fat  33.80 g

52%
Saturated Fat  4.867 g
24%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   2600 mg

108%

Potassium   205 mg

6%

Total Carbohydrate   70.20 g

23%
Dietary Fiber   0.0 g
0%
Sugars   67.39 g
 

Protein   1.04 g

2%

Vitamin A   530 IU

11%

Vitamin C   0.0 mg

0%

Calcium   29 mg

3%

Iron   1.04 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, french dressing, reduced calorie 1 cup (260g)

Complete Nutrition for 1 cup (260g)

Alcohol, ethyl 0.0 gAsh 1.56 gCaffeine 0 mgCalcium, Ca 29 mgCarbohydrate, by difference 70.20 gCarotene, alpha 10 mcgCarotene, beta 312 mcgCholesterol 0 mgCholine, total 10.4 mgCopper, Cu 0.026 mgCryptoxanthin, beta 0 mcgEnergy 2176 kjEnergy 520 kcalFatty acids, total monounsaturated 7.875 gFatty acids, total polyunsaturated 19.570 gFatty acids, total saturated 4.867 gFiber, total dietary 0.0 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgIron, Fe 1.04 mgLutein + zeaxanthin 0 mcgLycopene 9992 mcgMagnesium, Mg 0 mgManganese, Mn 0.185 mgNiacin 0.000 mgPantothenic acid 0.068 mgPhosphorus, P 36 mgPotassium, K 205 mgProtein 1.04 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 4.2 mcgSodium, Na 2600 mgSugars, total 67.39 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 33.80 gVitamin A, IU 530 IUVitamin A, RAE 26 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 7.44 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 12.5 mcgWater 153.40 gZinc, Zn 0.47 mg10:0 0.000 g12:0 0.000 g14:0 0.034 g16:0 3.481 g16:1 undifferentiated 0.068 g18:0 1.284 g18:1 undifferentiated 7.706 g18:2 undifferentiated 17.238 g18:3 undifferentiated 2.298 g18:4 0.000 g20:1 0.068 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salad dressing, french dressing, reduced calorie

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (16g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (16g)

Amount Per Serving

 

Calories  32

Calories from Fat  19
 
% Daily Value*

Total Fat  2.08 g

3%
Saturated Fat  0.300 g
2%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   160 mg

7%

Potassium   13 mg

0%

Total Carbohydrate   4.32 g

1%
Dietary Fiber   0.0 g
0%
Sugars   4.15 g
 

Protein   0.06 g

0%

Vitamin A   33 IU

1%

Vitamin C   0.0 mg

0%

Calcium   2 mg

0%

Iron   0.06 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, french dressing, reduced calorie 1 tbsp (16g)

Complete Nutrition for 1 tbsp (16g)

Alcohol, ethyl 0.0 gAsh 0.10 gCaffeine 0 mgCalcium, Ca 2 mgCarbohydrate, by difference 4.32 gCarotene, alpha 1 mcgCarotene, beta 19 mcgCholesterol 0 mgCholine, total 0.6 mgCopper, Cu 0.002 mgCryptoxanthin, beta 0 mcgEnergy 134 kjEnergy 32 kcalFatty acids, total monounsaturated 0.485 gFatty acids, total polyunsaturated 1.204 gFatty acids, total saturated 0.300 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.06 mgLutein + zeaxanthin 0 mcgLycopene 615 mcgMagnesium, Mg 0 mgManganese, Mn 0.011 mgNiacin 0.000 mgPantothenic acid 0.004 mgPhosphorus, P 2 mgPotassium, K 13 mgProtein 0.06 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 0.3 mcgSodium, Na 160 mgSugars, total 4.15 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 2.08 gVitamin A, IU 33 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.46 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.8 mcgWater 9.44 gZinc, Zn 0.03 mg10:0 0.000 g12:0 0.000 g14:0 0.002 g16:0 0.214 g16:1 undifferentiated 0.004 g18:0 0.079 g18:1 undifferentiated 0.474 g18:2 undifferentiated 1.061 g18:3 undifferentiated 0.141 g18:4 0.000 g20:1 0.004 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salad dressing, french dressing, reduced calorie

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  200

Calories from Fat  117
 
% Daily Value*

Total Fat  13.00 g

20%
Saturated Fat  1.872 g
9%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1000 mg

42%

Potassium   79 mg

2%

Total Carbohydrate   27.00 g

9%
Dietary Fiber   0.0 g
0%
Sugars   25.92 g
 

Protein   0.40 g

1%

Vitamin A   204 IU

4%

Vitamin C   0.0 mg

0%

Calcium   11 mg

1%

Iron   0.40 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, french dressing, reduced calorie 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 0.60 gCaffeine 0 mgCalcium, Ca 11 mgCarbohydrate, by difference 27.00 gCarotene, alpha 4 mcgCarotene, beta 120 mcgCholesterol 0 mgCholine, total 4.0 mgCopper, Cu 0.010 mgCryptoxanthin, beta 0 mcgEnergy 837 kjEnergy 200 kcalFatty acids, total monounsaturated 3.029 gFatty acids, total polyunsaturated 7.527 gFatty acids, total saturated 1.872 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgIron, Fe 0.40 mgLutein + zeaxanthin 0 mcgLycopene 3843 mcgMagnesium, Mg 0 mgManganese, Mn 0.071 mgNiacin 0.000 mgPantothenic acid 0.026 mgPhosphorus, P 14 mgPotassium, K 79 mgProtein 0.40 gRetinol 0 mcgRiboflavin 0.000 mgSelenium, Se 1.6 mcgSodium, Na 1000 mgSugars, total 25.92 gTheobromine 0 mgThiamin 0.000 mgTotal lipid (fat) 13.00 gVitamin A, IU 204 IUVitamin A, RAE 10 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 2.86 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.8 mcgWater 59.00 gZinc, Zn 0.18 mg10:0 0.000 g12:0 0.000 g14:0 0.013 g16:0 1.339 g16:1 undifferentiated 0.026 g18:0 0.494 g18:1 undifferentiated 2.964 g18:2 undifferentiated 6.630 g18:3 undifferentiated 0.884 g18:4 0.000 g20:1 0.026 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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