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Salad dressing, buttermilk, lite

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Nutrition information for Salad dressing, buttermilk, lite

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tablespoon (15g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tablespoon (15g)

Amount Per Serving

 

Calories  30

Calories from Fat  17
 
% Daily Value*

Total Fat  1.86 g

3%
Saturated Fat  0.188 g
1%
Trans Fat  0.009 g
 

Cholesterol   2 mg

1%

Sodium   136 mg

6%

Potassium   20 mg

1%

Total Carbohydrate   3.20 g

1%
Dietary Fiber   0.2 g
1%
Sugars   0.57 g
 

Protein   0.19 g

0%

Vitamin A   10 IU

0%

Vitamin C   0.1 mg

0%

Calcium   6 mg

1%

Iron   0.10 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, buttermilk, lite 1 tablespoon (15g)

Complete Nutrition for 1 tablespoon (15g)

Alcohol, ethyl 0.0 gAsh 0.44 gBeta-sitosterol 6 mgCaffeine 0 mgCalcium, Ca 6 mgCampesterol 3 mgCarbohydrate, by difference 3.20 gCarotene, alpha 0 mcgCarotene, beta 1 mcgCholesterol 2 mgCholine, total 2.4 mgCopper, Cu 0.024 mgCryptoxanthin, beta 0 mcgEnergy 30 kcalEnergy 127 kjFatty acids, total monounsaturated 0.419 gFatty acids, total polyunsaturated 0.632 gFatty acids, total saturated 0.188 gFatty acids, total trans 0.009 gFatty acids, total trans-monoenoic 0.000 gFatty acids, total trans-polyenoic 0.009 gFiber, total dietary 0.2 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgFructose 0.09 gGalactose 0.00 gGlucose (dextrose) 0.10 gIron, Fe 0.10 mgLactose 0.16 gLutein + zeaxanthin 7 mcgLycopene 0 mcgMagnesium, Mg 1 mgMaltose 0.00 gManganese, Mn 0.008 mgNiacin 0.001 mgPantothenic acid 0.129 mgPhosphorus, P 29 mgPotassium, K 20 mgProtein 0.19 gRetinol 3 mcgRiboflavin 0.004 mgSelenium, Se 0.4 mcgSodium, Na 136 mgStigmasterol 1 mgSucrose 0.13 gSugars, total 0.57 gTheobromine 0 mgThiamin 0.003 mgTotal lipid (fat) 1.86 gVitamin A, IU 10 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.004 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.24 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.2 mcgWater 9.31 gZinc, Zn 0.09 mg10:0 0.000 g12:0 0.000 g14:0 0.002 g14:1 0.000 g16:0 0.119 g16:1 c 0.002 g16:1 undifferentiated 0.002 g17:0 0.001 g18:0 0.057 g18:1 c 0.409 g18:1 t 0.000 g18:1 undifferentiated 0.409 g18:2 i 0.009 g18:2 n-6 c,c 0.544 g18:2 undifferentiated 0.553 g18:3 n-3 c,c,c 0.079 g18:3 undifferentiated 0.079 g18:4 0.000 g20:0 0.005 g20:1 0.009 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.004 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g24:1 c 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salad dressing, buttermilk, lite

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving (2 tbsp) (30g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 serving (2 tbsp) (30g)

Amount Per Serving

 

Calories  61

Calories from Fat  34
 
% Daily Value*

Total Fat  3.73 g

6%
Saturated Fat  0.375 g
2%
Trans Fat  0.018 g
 

Cholesterol   5 mg

2%

Sodium   273 mg

11%

Potassium   40 mg

1%

Total Carbohydrate   6.40 g

2%
Dietary Fiber   0.3 g
1%
Sugars   1.13 g
 

Protein   0.38 g

1%

Vitamin A   20 IU

0%

Vitamin C   0.2 mg

0%

Calcium   12 mg

1%

Iron   0.21 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, buttermilk, lite 1 serving (2 tbsp) (30g)

Complete Nutrition for 1 serving (2 tbsp) (30g)

Alcohol, ethyl 0.0 gAsh 0.89 gBeta-sitosterol 11 mgCaffeine 0 mgCalcium, Ca 12 mgCampesterol 6 mgCarbohydrate, by difference 6.40 gCarotene, alpha 1 mcgCarotene, beta 1 mcgCholesterol 5 mgCholine, total 4.8 mgCopper, Cu 0.049 mgCryptoxanthin, beta 1 mcgEnergy 61 kcalEnergy 254 kjFatty acids, total monounsaturated 0.838 gFatty acids, total polyunsaturated 1.264 gFatty acids, total saturated 0.375 gFatty acids, total trans 0.018 gFatty acids, total trans-monoenoic 0.000 gFatty acids, total trans-polyenoic 0.018 gFiber, total dietary 0.3 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgFructose 0.18 gGalactose 0.00 gGlucose (dextrose) 0.20 gIron, Fe 0.21 mgLactose 0.31 gLutein + zeaxanthin 15 mcgLycopene 0 mcgMagnesium, Mg 2 mgMaltose 0.00 gManganese, Mn 0.016 mgNiacin 0.002 mgPantothenic acid 0.258 mgPhosphorus, P 58 mgPotassium, K 40 mgProtein 0.38 gRetinol 5 mcgRiboflavin 0.008 mgSelenium, Se 0.9 mcgSodium, Na 273 mgStigmasterol 3 mgSucrose 0.27 gSugars, total 1.13 gTheobromine 0 mgThiamin 0.007 mgTotal lipid (fat) 3.73 gVitamin A, IU 20 IUVitamin A, RAE 5 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.009 mgVitamin C, total ascorbic acid 0.2 mgVitamin E (alpha-tocopherol) 0.48 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 10.4 mcgWater 18.61 gZinc, Zn 0.19 mg10:0 0.000 g12:0 0.000 g14:0 0.004 g14:1 0.000 g16:0 0.238 g16:1 c 0.004 g16:1 undifferentiated 0.004 g17:0 0.001 g18:0 0.113 g18:1 c 0.818 g18:1 t 0.000 g18:1 undifferentiated 0.818 g18:2 i 0.018 g18:2 n-6 c,c 1.088 g18:2 undifferentiated 1.106 g18:3 n-3 c,c,c 0.158 g18:3 undifferentiated 0.158 g18:4 0.000 g20:0 0.010 g20:1 0.017 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.008 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g24:1 c 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Salad dressing, buttermilk, lite

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  202

Calories from Fat  112
 
% Daily Value*

Total Fat  12.42 g

19%
Saturated Fat  1.250 g
6%
Trans Fat  0.059 g
 

Cholesterol   16 mg

5%

Sodium   909 mg

38%

Potassium   132 mg

4%

Total Carbohydrate   21.33 g

7%
Dietary Fiber   1.1 g
4%
Sugars   3.77 g
 

Protein   1.25 g

2%

Vitamin A   67 IU

1%

Vitamin C   0.6 mg

1%

Calcium   40 mg

4%

Iron   0.69 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, buttermilk, lite 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 2.96 gBeta-sitosterol 38 mgCaffeine 0 mgCalcium, Ca 40 mgCampesterol 20 mgCarbohydrate, by difference 21.33 gCarotene, alpha 2 mcgCarotene, beta 4 mcgCholesterol 16 mgCholine, total 16.0 mgCopper, Cu 0.162 mgCryptoxanthin, beta 2 mcgEnergy 202 kcalEnergy 845 kjFatty acids, total monounsaturated 2.794 gFatty acids, total polyunsaturated 4.213 gFatty acids, total saturated 1.250 gFatty acids, total trans 0.059 gFatty acids, total trans-monoenoic 0.000 gFatty acids, total trans-polyenoic 0.059 gFiber, total dietary 1.1 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgFructose 0.61 gGalactose 0.00 gGlucose (dextrose) 0.66 gIron, Fe 0.69 mgLactose 1.04 gLutein + zeaxanthin 49 mcgLycopene 0 mcgMagnesium, Mg 6 mgMaltose 0.00 gManganese, Mn 0.053 mgNiacin 0.007 mgPantothenic acid 0.861 mgPhosphorus, P 193 mgPotassium, K 132 mgProtein 1.25 gRetinol 17 mcgRiboflavin 0.027 mgSelenium, Se 2.9 mcgSodium, Na 909 mgStigmasterol 9 mgSucrose 0.89 gSugars, total 3.77 gTheobromine 0 mgThiamin 0.022 mgTotal lipid (fat) 12.42 gVitamin A, IU 67 IUVitamin A, RAE 18 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.029 mgVitamin C, total ascorbic acid 0.6 mgVitamin E (alpha-tocopherol) 1.60 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 34.8 mcgWater 62.04 gZinc, Zn 0.62 mg10:0 0.000 g12:0 0.000 g14:0 0.013 g14:1 0.000 g16:0 0.793 g16:1 c 0.013 g16:1 undifferentiated 0.013 g17:0 0.004 g18:0 0.377 g18:1 c 2.725 g18:1 t 0.000 g18:1 undifferentiated 2.725 g18:2 i 0.059 g18:2 n-6 c,c 3.626 g18:2 undifferentiated 3.685 g18:3 n-3 c,c,c 0.527 g18:3 undifferentiated 0.527 g18:4 0.000 g20:0 0.034 g20:1 0.057 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.028 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g24:1 c 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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