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Salad dressing, blue or roquefort cheese dressing, reduced calorie

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Nutrition information for Salad dressing, blue or roquefort cheese dressing, reduced calorie

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (249g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (249g)

Amount Per Serving

 

Calories  214

Calories from Fat  60
 
% Daily Value*

Total Fat  6.72 g

10%
Saturated Fat  1.564 g
8%
Trans Fat
 

Cholesterol   25 mg

8%

Sodium   4009 mg

167%

Potassium   127 mg

4%

Total Carbohydrate   32.87 g

11%
Dietary Fiber   0.0 g
0%
Sugars   8.96 g
 

Protein   5.23 g

10%

Vitamin A   632 IU

13%

Vitamin C   0.0 mg

0%

Calcium   169 mg

17%

Iron   0.35 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, blue or roquefort cheese dressing, reduced calorie 1 cup (249g)

Complete Nutrition for 1 cup (249g)

Alcohol, ethyl 0.0 gAsh 10.46 gCaffeine 0 mgCalcium, Ca 169 mgCarbohydrate, by difference 32.87 gCarotene, alpha 10 mcgCarotene, beta 47 mcgCholesterol 25 mgCholine, total 42.3 mgCopper, Cu 0.032 mgCryptoxanthin, beta 10 mcgEnergy 214 kcalEnergy 896 kjFatty acids, total monounsaturated 2.719 gFatty acids, total polyunsaturated 2.129 gFatty acids, total saturated 1.564 gFiber, total dietary 0.0 gFolate, DFE 70 mcg_DFEFolate, food 70 mcgFolate, total 70 mcgFolic acid 0 mcgIron, Fe 0.35 mgLutein + zeaxanthin 314 mcgLycopene 0 mcgMagnesium, Mg 10 mgNiacin 0.100 mgPhosphorus, P 117 mgPotassium, K 127 mgProtein 5.23 gRetinol 162 mcgRiboflavin 0.100 mgSelenium, Se 4.0 mcgSodium, Na 4009 mgSugars, total 8.96 gTheobromine 0 mgThiamin 0.025 mgTotal lipid (fat) 6.72 gVitamin A, IU 632 IUVitamin A, RAE 167 mcg_RAEVitamin B-12 0.27 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.050 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 2.24 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 226.6 mcgWater 193.72 gZinc, Zn 0.75 mg10:0 0.027 g12:0 0.030 g14:0 0.127 g16:0 0.872 g16:1 undifferentiated 0.050 g18:0 0.416 g18:1 undifferentiated 2.647 g18:2 undifferentiated 1.965 g18:3 undifferentiated 0.159 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.035 g6:0 0.020 g8:0 0.012 g

Nutrition information for Salad dressing, blue or roquefort cheese dressing, reduced calorie

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (16g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (16g)

Amount Per Serving

 

Calories  14

Calories from Fat  4
 
% Daily Value*

Total Fat  0.43 g

1%
Saturated Fat  0.100 g
0%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   258 mg

11%

Potassium   8 mg

0%

Total Carbohydrate   2.11 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.58 g
 

Protein   0.34 g

1%

Vitamin A   41 IU

1%

Vitamin C   0.0 mg

0%

Calcium   11 mg

1%

Iron   0.02 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, blue or roquefort cheese dressing, reduced calorie 1 tbsp (16g)

Complete Nutrition for 1 tbsp (16g)

Alcohol, ethyl 0.0 gAsh 0.67 gCaffeine 0 mgCalcium, Ca 11 mgCarbohydrate, by difference 2.11 gCarotene, alpha 1 mcgCarotene, beta 3 mcgCholesterol 2 mgCholine, total 2.7 mgCopper, Cu 0.002 mgCryptoxanthin, beta 1 mcgEnergy 14 kcalEnergy 58 kjFatty acids, total monounsaturated 0.175 gFatty acids, total polyunsaturated 0.137 gFatty acids, total saturated 0.100 gFiber, total dietary 0.0 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgIron, Fe 0.02 mgLutein + zeaxanthin 20 mcgLycopene 0 mcgMagnesium, Mg 1 mgNiacin 0.006 mgPhosphorus, P 8 mgPotassium, K 8 mgProtein 0.34 gRetinol 10 mcgRiboflavin 0.006 mgSelenium, Se 0.3 mcgSodium, Na 258 mgSugars, total 0.58 gTheobromine 0 mgThiamin 0.002 mgTotal lipid (fat) 0.43 gVitamin A, IU 41 IUVitamin A, RAE 11 mcg_RAEVitamin B-12 0.02 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.003 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.14 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 14.6 mcgWater 12.45 gZinc, Zn 0.05 mg10:0 0.002 g12:0 0.002 g14:0 0.008 g16:0 0.056 g16:1 undifferentiated 0.003 g18:0 0.027 g18:1 undifferentiated 0.170 g18:2 undifferentiated 0.126 g18:3 undifferentiated 0.010 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.002 g6:0 0.001 g8:0 0.001 g

Nutrition information for Salad dressing, blue or roquefort cheese dressing, reduced calorie

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  86

Calories from Fat  24
 
% Daily Value*

Total Fat  2.70 g

4%
Saturated Fat  0.628 g
3%
Trans Fat
 

Cholesterol   10 mg

3%

Sodium   1610 mg

67%

Potassium   51 mg

1%

Total Carbohydrate   13.20 g

4%
Dietary Fiber   0.0 g
0%
Sugars   3.60 g
 

Protein   2.10 g

4%

Vitamin A   254 IU

5%

Vitamin C   0.0 mg

0%

Calcium   68 mg

7%

Iron   0.14 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, blue or roquefort cheese dressing, reduced calorie 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 4.20 gCaffeine 0 mgCalcium, Ca 68 mgCarbohydrate, by difference 13.20 gCarotene, alpha 4 mcgCarotene, beta 19 mcgCholesterol 10 mgCholine, total 17.0 mgCopper, Cu 0.013 mgCryptoxanthin, beta 4 mcgEnergy 86 kcalEnergy 360 kjFatty acids, total monounsaturated 1.092 gFatty acids, total polyunsaturated 0.855 gFatty acids, total saturated 0.628 gFiber, total dietary 0.0 gFolate, DFE 28 mcg_DFEFolate, food 28 mcgFolate, total 28 mcgFolic acid 0 mcgIron, Fe 0.14 mgLutein + zeaxanthin 126 mcgLycopene 0 mcgMagnesium, Mg 4 mgNiacin 0.040 mgPhosphorus, P 47 mgPotassium, K 51 mgProtein 2.10 gRetinol 65 mcgRiboflavin 0.040 mgSelenium, Se 1.6 mcgSodium, Na 1610 mgSugars, total 3.60 gTheobromine 0 mgThiamin 0.010 mgTotal lipid (fat) 2.70 gVitamin A, IU 254 IUVitamin A, RAE 67 mcg_RAEVitamin B-12 0.11 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.020 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.90 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 91.0 mcgWater 77.80 gZinc, Zn 0.30 mg10:0 0.011 g12:0 0.012 g14:0 0.051 g16:0 0.350 g16:1 undifferentiated 0.020 g18:0 0.167 g18:1 undifferentiated 1.063 g18:2 undifferentiated 0.789 g18:3 undifferentiated 0.064 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.014 g6:0 0.008 g8:0 0.005 g
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