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Salad dressing, bacon and tomato

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Nutrition information for Salad dressing, bacon and tomato

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (240g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (240g)

Amount Per Serving

 

Calories  782

Calories from Fat  756
 
% Daily Value*

Total Fat  84.00 g

129%
Saturated Fat  13.044 g
65%
Trans Fat
 

Cholesterol   10 mg

3%

Sodium   2602 mg

108%

Potassium   259 mg

7%

Total Carbohydrate   4.80 g

2%
Dietary Fiber   0.5 g
2%
Sugars   4.80 g
 

Protein   4.32 g

9%

Vitamin A   506 IU

10%

Vitamin C   21.1 mg

35%

Calcium   10 mg

1%

Iron   0.65 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, bacon and tomato 1 cup (240g)

Complete Nutrition for 1 cup (240g)

Alcohol, ethyl 0.0 gAsh 6.24 gCaffeine 0 mgCalcium, Ca 10 mgCarbohydrate, by difference 4.80 gCarotene, alpha 0 mcgCarotene, beta 221 mcgCholesterol 10 mgCholine, total 39.4 mgCopper, Cu 0.072 mgCryptoxanthin, beta 125 mcgEnergy 3274 kjEnergy 782 kcalFatty acids, total monounsaturated 20.196 gFatty acids, total polyunsaturated 47.002 gFatty acids, total saturated 13.044 gFiber, total dietary 0.5 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.65 mgLutein + zeaxanthin 70 mcgLycopene 6233 mcgMagnesium, Mg 14 mgNiacin 1.680 mgPhosphorus, P 60 mgPotassium, K 259 mgProtein 4.32 gRetinol 10 mcgRiboflavin 0.048 mgSelenium, Se 3.8 mcgSodium, Na 2602 mgSugars, total 4.80 gTheobromine 0 mgThiamin 0.096 mgTotal lipid (fat) 84.00 gVitamin A, IU 506 IUVitamin A, RAE 26 mcg_RAEVitamin B-12 0.22 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.192 mgVitamin C, total ascorbic acid 21.1 mgVitamin E (alpha-tocopherol) 9.60 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 165.8 mcgWater 140.88 gZinc, Zn 0.48 mg10:0 0.029 g12:0 0.031 g14:0 0.206 g16:0 9.086 g16:1 undifferentiated 0.266 g18:0 3.454 g18:1 undifferentiated 19.673 g18:2 undifferentiated 41.386 g18:3 undifferentiated 5.530 g18:4 0.007 g20:1 0.161 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.031 g6:0 0.019 g8:0 0.010 g

Nutrition information for Salad dressing, bacon and tomato

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (15g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (15g)

Amount Per Serving

 

Calories  49

Calories from Fat  47
 
% Daily Value*

Total Fat  5.25 g

8%
Saturated Fat  0.815 g
4%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   163 mg

7%

Potassium   16 mg

0%

Total Carbohydrate   0.30 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.30 g
 

Protein   0.27 g

1%

Vitamin A   32 IU

1%

Vitamin C   1.3 mg

2%

Calcium   1 mg

0%

Iron   0.04 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, bacon and tomato 1 tbsp (15g)

Complete Nutrition for 1 tbsp (15g)

Alcohol, ethyl 0.0 gAsh 0.39 gCaffeine 0 mgCalcium, Ca 1 mgCarbohydrate, by difference 0.30 gCarotene, alpha 0 mcgCarotene, beta 14 mcgCholesterol 1 mgCholine, total 2.5 mgCopper, Cu 0.004 mgCryptoxanthin, beta 8 mcgEnergy 205 kjEnergy 49 kcalFatty acids, total monounsaturated 1.262 gFatty acids, total polyunsaturated 2.938 gFatty acids, total saturated 0.815 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.04 mgLutein + zeaxanthin 4 mcgLycopene 390 mcgMagnesium, Mg 1 mgNiacin 0.105 mgPhosphorus, P 4 mgPotassium, K 16 mgProtein 0.27 gRetinol 1 mcgRiboflavin 0.003 mgSelenium, Se 0.2 mcgSodium, Na 163 mgSugars, total 0.30 gTheobromine 0 mgThiamin 0.006 mgTotal lipid (fat) 5.25 gVitamin A, IU 32 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.01 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.012 mgVitamin C, total ascorbic acid 1.3 mgVitamin E (alpha-tocopherol) 0.60 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 10.4 mcgWater 8.80 gZinc, Zn 0.03 mg10:0 0.002 g12:0 0.002 g14:0 0.013 g16:0 0.568 g16:1 undifferentiated 0.017 g18:0 0.216 g18:1 undifferentiated 1.230 g18:2 undifferentiated 2.587 g18:3 undifferentiated 0.346 g18:4 0.000 g20:1 0.010 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.002 g6:0 0.001 g8:0 0.001 g

Nutrition information for Salad dressing, bacon and tomato

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  326

Calories from Fat  315
 
% Daily Value*

Total Fat  35.00 g

54%
Saturated Fat  5.435 g
27%
Trans Fat
 

Cholesterol   4 mg

1%

Sodium   1084 mg

45%

Potassium   108 mg

3%

Total Carbohydrate   2.00 g

1%
Dietary Fiber   0.2 g
1%
Sugars   2.00 g
 

Protein   1.80 g

4%

Vitamin A   211 IU

4%

Vitamin C   8.8 mg

15%

Calcium   4 mg

0%

Iron   0.27 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Salad dressing, bacon and tomato 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 2.60 gCaffeine 0 mgCalcium, Ca 4 mgCarbohydrate, by difference 2.00 gCarotene, alpha 0 mcgCarotene, beta 92 mcgCholesterol 4 mgCholine, total 16.4 mgCopper, Cu 0.030 mgCryptoxanthin, beta 52 mcgEnergy 1364 kjEnergy 326 kcalFatty acids, total monounsaturated 8.415 gFatty acids, total polyunsaturated 19.584 gFatty acids, total saturated 5.435 gFiber, total dietary 0.2 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgIron, Fe 0.27 mgLutein + zeaxanthin 29 mcgLycopene 2597 mcgMagnesium, Mg 6 mgNiacin 0.700 mgPhosphorus, P 25 mgPotassium, K 108 mgProtein 1.80 gRetinol 4 mcgRiboflavin 0.020 mgSelenium, Se 1.6 mcgSodium, Na 1084 mgSugars, total 2.00 gTheobromine 0 mgThiamin 0.040 mgTotal lipid (fat) 35.00 gVitamin A, IU 211 IUVitamin A, RAE 11 mcg_RAEVitamin B-12 0.09 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.080 mgVitamin C, total ascorbic acid 8.8 mgVitamin E (alpha-tocopherol) 4.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 69.1 mcgWater 58.70 gZinc, Zn 0.20 mg10:0 0.012 g12:0 0.013 g14:0 0.086 g16:0 3.786 g16:1 undifferentiated 0.111 g18:0 1.439 g18:1 undifferentiated 8.197 g18:2 undifferentiated 17.244 g18:3 undifferentiated 2.304 g18:4 0.003 g20:1 0.067 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.013 g6:0 0.008 g8:0 0.004 g
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