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Puddings, vanilla, ready-to-eat, fat free

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Nutrition information for Puddings, vanilla, ready-to-eat, fat free

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving 3.5 oz shelf stable (99g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 serving 3.5 oz shelf stable (99g)

Amount Per Serving

 

Calories  88

Calories from Fat  0
 
% Daily Value*

Total Fat  0.00 g

0%
Saturated Fat  0.000 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   189 mg

8%

Potassium   107 mg

3%

Total Carbohydrate   19.96 g

7%
Dietary Fiber   0.0 g
0%
Sugars   14.97 g
 

Protein   2.00 g

4%

Vitamin A   1 IU

0%

Vitamin C   1.2 mg

2%

Calcium   40 mg

4%

Iron   0.36 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Puddings, vanilla, ready-to-eat, fat free 1 serving 3.5 oz shelf stable (99g)

Complete Nutrition for 1 serving 3.5 oz shelf stable (99g)

Alcohol, ethyl 0.0 gAsh 0.89 gCaffeine 0 mgCalcium, Ca 40 mgCarbohydrate, by difference 19.96 gCarotene, alpha 0 mcgCarotene, beta 5 mcgCholesterol 0 mgCholine, total 4.8 mgCopper, Cu 0.013 mgCryptoxanthin, beta 0 mcgEnergy 367 kjEnergy 88 kcalFatty acids, total monounsaturated 0.000 gFatty acids, total polyunsaturated 0.000 gFatty acids, total saturated 0.000 gFiber, total dietary 0.0 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgIron, Fe 0.36 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 7 mgManganese, Mn 0.004 mgNiacin 0.051 mgPantothenic acid 0.194 mgPhosphorus, P 53 mgPotassium, K 107 mgProtein 2.00 gRetinol 0 mcgRiboflavin 0.087 mgSelenium, Se 1.7 mcgSodium, Na 189 mgSugars, total 14.97 gTheobromine 0 mgThiamin 0.022 mgTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 0.00 gVitamin A, IU 1 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.21 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.019 mgVitamin C, total ascorbic acid 1.2 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 76.16 gZinc, Zn 0.23 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.000 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.000 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Puddings, vanilla, ready-to-eat, fat free

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  89

Calories from Fat  0
 
% Daily Value*

Total Fat  0.00 g

0%
Saturated Fat  0.000 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   191 mg

8%

Potassium   108 mg

3%

Total Carbohydrate   20.16 g

7%
Dietary Fiber   0.0 g
0%
Sugars   15.12 g
 

Protein   2.02 g

4%

Vitamin A   1 IU

0%

Vitamin C   1.2 mg

2%

Calcium   40 mg

4%

Iron   0.36 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Puddings, vanilla, ready-to-eat, fat free 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 0.90 gCaffeine 0 mgCalcium, Ca 40 mgCarbohydrate, by difference 20.16 gCarotene, alpha 0 mcgCarotene, beta 5 mcgCholesterol 0 mgCholine, total 4.8 mgCopper, Cu 0.013 mgCryptoxanthin, beta 0 mcgEnergy 371 kjEnergy 89 kcalFatty acids, total monounsaturated 0.000 gFatty acids, total polyunsaturated 0.000 gFatty acids, total saturated 0.000 gFiber, total dietary 0.0 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgIron, Fe 0.36 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 7 mgManganese, Mn 0.004 mgNiacin 0.052 mgPantothenic acid 0.196 mgPhosphorus, P 54 mgPotassium, K 108 mgProtein 2.02 gRetinol 0 mcgRiboflavin 0.088 mgSelenium, Se 1.7 mcgSodium, Na 191 mgSugars, total 15.12 gTheobromine 0 mgThiamin 0.022 mgTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 0.00 gVitamin A, IU 1 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.21 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.019 mgVitamin C, total ascorbic acid 1.2 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 76.93 gZinc, Zn 0.23 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.000 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.000 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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