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Puddings, rice, ready-to-eat

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Nutrition information for Puddings, rice, ready-to-eat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  33

Calories from Fat  7
 
% Daily Value*

Total Fat  0.75 g

1%
Saturated Fat  0.500 g
2%
Trans Fat
 

Cholesterol   5 mg

2%

Sodium   35 mg

1%

Potassium   17 mg

0%

Total Carbohydrate   5.50 g

2%
Dietary Fiber   0.3 g
1%
Sugars   4.00 g
 

Protein   1.00 g

2%

Vitamin A   22 IU

0%

Vitamin C   0.0 mg

0%

Calcium   15 mg

2%

Iron   0.03 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Puddings, rice, ready-to-eat 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alcohol, ethyl 0.0 gAsh 0.23 gCaffeine 0 mgCalcium, Ca 15 mgCarbohydrate, by difference 5.50 gCarotene, alpha 0 mcgCarotene, beta 1 mcgCholesterol 5 mgCopper, Cu 0.007 mgCryptoxanthin, beta 0 mcgEnergy 33 kcalEnergy 139 kjFatty acids, total monounsaturated 0.124 gFatty acids, total polyunsaturated 0.034 gFatty acids, total saturated 0.500 gFiber, total dietary 0.3 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgIron, Fe 0.03 mgLutein + zeaxanthin 3 mcgLycopene 0 mcgMagnesium, Mg 2 mgManganese, Mn 0.036 mgNiacin 0.046 mgPantothenic acid 0.100 mgPhosphorus, P 19 mgPotassium, K 17 mgProtein 1.00 gRetinol 6 mcgRiboflavin 0.020 mgSelenium, Se 1.4 mcgSodium, Na 35 mgSugars, total 4.00 gTheobromine 0 mgThiamin 0.005 mgTotal lipid (fat) 0.75 gVitamin A, IU 22 IUVitamin A, RAE 6 mcg_RAEVitamin B-12 0.05 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.012 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.02 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.1 mcgWater 20.79 gZinc, Zn 0.14 mg10:0 0.018 g12:0 0.019 g13:0 0.000 g14:0 0.074 g14:1 0.000 g15:0 0.000 g16:0 0.233 g16:1 undifferentiated 0.001 g17:0 0.000 g18:0 0.099 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.023 g18:3 undifferentiated 0.010 g18:4 0.000 g20:0 0.000 g20:1 0.000 g20:4 undifferentiated 0.001 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.018 g6:0 0.018 g8:0 0.018 g

Nutrition information for Puddings, rice, ready-to-eat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving 4 oz refrigerated (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 serving 4 oz refrigerated (113g)

Amount Per Serving

 

Calories  133

Calories from Fat  27
 
% Daily Value*

Total Fat  2.99 g

5%
Saturated Fat  1.993 g
10%
Trans Fat
 

Cholesterol   20 mg

7%

Sodium   139 mg

6%

Potassium   68 mg

2%

Total Carbohydrate   21.92 g

7%
Dietary Fiber   1.0 g
4%
Sugars   15.94 g
 

Protein   3.99 g

8%

Vitamin A   89 IU

2%

Vitamin C   0.0 mg

0%

Calcium   59 mg

6%

Iron   0.12 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Puddings, rice, ready-to-eat 1 serving 4 oz refrigerated (113g)

Complete Nutrition for 1 serving 4 oz refrigerated (113g)

Alcohol, ethyl 0.0 gAsh 0.90 gCaffeine 0 mgCalcium, Ca 59 mgCarbohydrate, by difference 21.92 gCarotene, alpha 0 mcgCarotene, beta 5 mcgCholesterol 20 mgCopper, Cu 0.028 mgCryptoxanthin, beta 0 mcgEnergy 133 kcalEnergy 556 kjFatty acids, total monounsaturated 0.495 gFatty acids, total polyunsaturated 0.136 gFatty acids, total saturated 1.993 gFiber, total dietary 1.0 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgIron, Fe 0.12 mgLutein + zeaxanthin 10 mcgLycopene 0 mcgMagnesium, Mg 9 mgManganese, Mn 0.142 mgNiacin 0.182 mgPantothenic acid 0.400 mgPhosphorus, P 77 mgPotassium, K 68 mgProtein 3.99 gRetinol 25 mcgRiboflavin 0.081 mgSelenium, Se 5.4 mcgSodium, Na 139 mgSugars, total 15.94 gTheobromine 0 mgThiamin 0.020 mgTotal lipid (fat) 2.99 gVitamin A, IU 89 IUVitamin A, RAE 25 mcg_RAEVitamin B-12 0.20 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.046 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.08 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 82.87 gZinc, Zn 0.55 mg10:0 0.073 g12:0 0.076 g13:0 0.000 g14:0 0.296 g14:1 0.000 g15:0 0.000 g16:0 0.930 g16:1 undifferentiated 0.006 g17:0 0.001 g18:0 0.393 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.093 g18:3 undifferentiated 0.040 g18:4 0.000 g20:0 0.000 g20:1 0.000 g20:4 undifferentiated 0.002 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.001 g24:0 0.000 g4:0 0.073 g6:0 0.073 g8:0 0.073 g

Nutrition information for Puddings, rice, ready-to-eat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving 3.5 oz shelf stable (99g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 serving 3.5 oz shelf stable (99g)

Amount Per Serving

 

Calories  117

Calories from Fat  24
 
% Daily Value*

Total Fat  2.62 g

4%
Saturated Fat  1.746 g
9%
Trans Fat
 

Cholesterol   18 mg

6%

Sodium   122 mg

5%

Potassium   59 mg

2%

Total Carbohydrate   19.21 g

6%
Dietary Fiber   0.9 g
4%
Sugars   13.97 g
 

Protein   3.49 g

7%

Vitamin A   78 IU

2%

Vitamin C   0.0 mg

0%

Calcium   51 mg

5%

Iron   0.11 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Puddings, rice, ready-to-eat 1 serving 3.5 oz shelf stable (99g)

Complete Nutrition for 1 serving 3.5 oz shelf stable (99g)

Alcohol, ethyl 0.0 gAsh 0.79 gCaffeine 0 mgCalcium, Ca 51 mgCarbohydrate, by difference 19.21 gCarotene, alpha 0 mcgCarotene, beta 4 mcgCholesterol 18 mgCopper, Cu 0.025 mgCryptoxanthin, beta 0 mcgEnergy 117 kcalEnergy 487 kjFatty acids, total monounsaturated 0.434 gFatty acids, total polyunsaturated 0.119 gFatty acids, total saturated 1.746 gFiber, total dietary 0.9 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgIron, Fe 0.11 mgLutein + zeaxanthin 9 mcgLycopene 0 mcgMagnesium, Mg 8 mgManganese, Mn 0.125 mgNiacin 0.159 mgPantothenic acid 0.350 mgPhosphorus, P 67 mgPotassium, K 59 mgProtein 3.49 gRetinol 22 mcgRiboflavin 0.071 mgSelenium, Se 4.8 mcgSodium, Na 122 mgSugars, total 13.97 gTheobromine 0 mgThiamin 0.018 mgTotal lipid (fat) 2.62 gVitamin A, IU 78 IUVitamin A, RAE 22 mcg_RAEVitamin B-12 0.18 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.041 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.07 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 72.61 gZinc, Zn 0.49 mg10:0 0.064 g12:0 0.066 g13:0 0.000 g14:0 0.259 g14:1 0.000 g15:0 0.000 g16:0 0.815 g16:1 undifferentiated 0.005 g17:0 0.001 g18:0 0.345 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.081 g18:3 undifferentiated 0.035 g18:4 0.000 g20:0 0.000 g20:1 0.000 g20:4 undifferentiated 0.002 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.001 g24:0 0.000 g4:0 0.064 g6:0 0.064 g8:0 0.064 g

Nutrition information for Puddings, rice, ready-to-eat

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  118

Calories from Fat  24
 
% Daily Value*

Total Fat  2.65 g

4%
Saturated Fat  1.764 g
9%
Trans Fat
 

Cholesterol   18 mg

6%

Sodium   123 mg

5%

Potassium   60 mg

2%

Total Carbohydrate   19.40 g

6%
Dietary Fiber   0.9 g
4%
Sugars   14.11 g
 

Protein   3.53 g

7%

Vitamin A   79 IU

2%

Vitamin C   0.0 mg

0%

Calcium   52 mg

5%

Iron   0.11 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Puddings, rice, ready-to-eat 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 0.80 gCaffeine 0 mgCalcium, Ca 52 mgCarbohydrate, by difference 19.40 gCarotene, alpha 0 mcgCarotene, beta 4 mcgCholesterol 18 mgCopper, Cu 0.025 mgCryptoxanthin, beta 0 mcgEnergy 118 kcalEnergy 492 kjFatty acids, total monounsaturated 0.438 gFatty acids, total polyunsaturated 0.120 gFatty acids, total saturated 1.764 gFiber, total dietary 0.9 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgIron, Fe 0.11 mgLutein + zeaxanthin 9 mcgLycopene 0 mcgMagnesium, Mg 8 mgManganese, Mn 0.126 mgNiacin 0.161 mgPantothenic acid 0.354 mgPhosphorus, P 68 mgPotassium, K 60 mgProtein 3.53 gRetinol 22 mcgRiboflavin 0.072 mgSelenium, Se 4.8 mcgSodium, Na 123 mgSugars, total 14.11 gTheobromine 0 mgThiamin 0.018 mgTotal lipid (fat) 2.65 gVitamin A, IU 79 IUVitamin A, RAE 22 mcg_RAEVitamin B-12 0.18 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.041 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.07 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 73.34 gZinc, Zn 0.49 mg10:0 0.065 g12:0 0.067 g13:0 0.000 g14:0 0.262 g14:1 0.000 g15:0 0.000 g16:0 0.823 g16:1 undifferentiated 0.005 g17:0 0.001 g18:0 0.348 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.082 g18:3 undifferentiated 0.035 g18:4 0.000 g20:0 0.000 g20:1 0.000 g20:4 undifferentiated 0.002 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.001 g24:0 0.000 g4:0 0.065 g6:0 0.065 g8:0 0.065 g
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