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Potato chips, plain, made with partially hydrogenated soybean oil, unsalted

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Nutrition information for Potato chips, plain, made with partially hydrogenated soybean oil, unsalted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  152

Calories from Fat  88
 
% Daily Value*

Total Fat  9.81 g

15%
Saturated Fat  1.539 g
8%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   2 mg

0%

Potassium   361 mg

10%

Total Carbohydrate   15.00 g

5%
Dietary Fiber   1.4 g
6%
Sugars
 

Protein   1.98 g

4%

Vitamin A   0 IU

0%

Vitamin C   8.8 mg

15%

Calcium   7 mg

1%

Iron   0.46 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Potato chips, plain, made with partially hydrogenated soybean oil, unsalted 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.061 gArginine 0.091 gAsh 1.02 gAspartic acid 0.484 gCalcium, Ca 7 mgCarbohydrate, by difference 15.00 gCholesterol 0 mgCopper, Cu 0.087 mgCystine 0.025 gEnergy 636 kjEnergy 152 kcalFatty acids, total monounsaturated 5.103 gFatty acids, total polyunsaturated 2.597 gFatty acids, total saturated 1.539 gFiber, total dietary 1.4 gFolate, DFE 13 mcg_DFEFolate, food 13 mcgFolate, total 13 mcgFolic acid 0 mcgGlutamic acid 0.332 gGlycine 0.059 gHistidine 0.043 gIron, Fe 0.46 mgIsoleucine 0.080 gLeucine 0.119 gLysine 0.120 gMagnesium, Mg 19 mgManganese, Mn 0.125 mgMethionine 0.031 gNiacin 1.085 mgPantothenic acid 0.114 mgPhenylalanine 0.088 gPhosphorus, P 47 mgPotassium, K 361 mgProline 0.071 gProtein 1.98 gRetinol 0 mcgRiboflavin 0.056 mgSelenium, Se 2.3 mcgSerine 0.086 gSodium, Na 2 mgThiamin 0.047 mgThreonine 0.072 gTotal lipid (fat) 9.81 gTryptophan 0.031 gTyrosine 0.073 gValine 0.111 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-6 0.187 mgVitamin C, total ascorbic acid 8.8 mgWater 0.54 gZinc, Zn 0.31 mg16:0 1.125 g18:0 0.414 g18:1 undifferentiated 5.083 g18:2 undifferentiated 2.523 g18:3 undifferentiated 0.074 g20:1 0.020 g

Nutrition information for Potato chips, plain, made with partially hydrogenated soybean oil, unsalted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 bag (8 oz) (227g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 bag (8 oz) (227g)

Amount Per Serving

 

Calories  1217

Calories from Fat  707
 
% Daily Value*

Total Fat  78.54 g

121%
Saturated Fat  12.326 g
62%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   18 mg

1%

Potassium   2894 mg

83%

Total Carbohydrate   120.08 g

40%
Dietary Fiber   10.9 g
44%
Sugars
 

Protein   15.89 g

32%

Vitamin A   0 IU

0%

Vitamin C   70.6 mg

118%

Calcium   54 mg

5%

Iron   3.70 mg

21%
* Based on a 2000 calorie diet
% Daily Value for Potato chips, plain, made with partially hydrogenated soybean oil, unsalted 1 bag (8 oz) (227g)

Complete Nutrition for 1 bag (8 oz) (227g)

Alanine 0.486 gArginine 0.729 gAsh 8.17 gAspartic acid 3.873 gCalcium, Ca 54 mgCarbohydrate, by difference 120.08 gCholesterol 0 mgCopper, Cu 0.695 mgCystine 0.202 gEnergy 5092 kjEnergy 1217 kcalFatty acids, total monounsaturated 40.860 gFatty acids, total polyunsaturated 20.793 gFatty acids, total saturated 12.326 gFiber, total dietary 10.9 gFolate, DFE 102 mcg_DFEFolate, food 102 mcgFolate, total 102 mcgFolic acid 0 mcgGlutamic acid 2.656 gGlycine 0.470 gHistidine 0.347 gIron, Fe 3.70 mgIsoleucine 0.642 gLeucine 0.951 gLysine 0.962 gMagnesium, Mg 152 mgManganese, Mn 0.999 mgMethionine 0.250 gNiacin 8.687 mgPantothenic acid 0.913 mgPhenylalanine 0.704 gPhosphorus, P 375 mgPotassium, K 2894 mgProline 0.570 gProtein 15.89 gRetinol 0 mcgRiboflavin 0.447 mgSelenium, Se 18.4 mcgSerine 0.688 gSodium, Na 18 mgThiamin 0.379 mgThreonine 0.574 gTotal lipid (fat) 78.54 gTryptophan 0.245 gTyrosine 0.588 gValine 0.890 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-6 1.498 mgVitamin C, total ascorbic acid 70.6 mgWater 4.31 gZinc, Zn 2.47 mg16:0 9.012 g18:0 3.314 g18:1 undifferentiated 40.701 g18:2 undifferentiated 20.203 g18:3 undifferentiated 0.590 g20:1 0.159 g

Nutrition information for Potato chips, plain, made with partially hydrogenated soybean oil, unsalted

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  536

Calories from Fat  311
 
% Daily Value*

Total Fat  34.60 g

53%
Saturated Fat  5.430 g
27%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   8 mg

0%

Potassium   1275 mg

36%

Total Carbohydrate   52.90 g

18%
Dietary Fiber   4.8 g
19%
Sugars
 

Protein   7.00 g

14%

Vitamin A   0 IU

0%

Vitamin C   31.1 mg

52%

Calcium   24 mg

2%

Iron   1.63 mg

9%
* Based on a 2000 calorie diet
% Daily Value for Potato chips, plain, made with partially hydrogenated soybean oil, unsalted 100 grams

Complete Nutrition for 100 grams

Alanine 0.214 gArginine 0.321 gAsh 3.60 gAspartic acid 1.706 gCalcium, Ca 24 mgCarbohydrate, by difference 52.90 gCholesterol 0 mgCopper, Cu 0.306 mgCystine 0.089 gEnergy 2243 kjEnergy 536 kcalFatty acids, total monounsaturated 18.000 gFatty acids, total polyunsaturated 9.160 gFatty acids, total saturated 5.430 gFiber, total dietary 4.8 gFolate, DFE 45 mcg_DFEFolate, food 45 mcgFolate, total 45 mcgFolic acid 0 mcgGlutamic acid 1.170 gGlycine 0.207 gHistidine 0.153 gIron, Fe 1.63 mgIsoleucine 0.283 gLeucine 0.419 gLysine 0.424 gMagnesium, Mg 67 mgManganese, Mn 0.440 mgMethionine 0.110 gNiacin 3.827 mgPantothenic acid 0.402 mgPhenylalanine 0.310 gPhosphorus, P 165 mgPotassium, K 1275 mgProline 0.251 gProtein 7.00 gRetinol 0 mcgRiboflavin 0.197 mgSelenium, Se 8.1 mcgSerine 0.303 gSodium, Na 8 mgThiamin 0.167 mgThreonine 0.253 gTotal lipid (fat) 34.60 gTryptophan 0.108 gTyrosine 0.259 gValine 0.392 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-6 0.660 mgVitamin C, total ascorbic acid 31.1 mgWater 1.90 gZinc, Zn 1.09 mg16:0 3.970 g18:0 1.460 g18:1 undifferentiated 17.930 g18:2 undifferentiated 8.900 g18:3 undifferentiated 0.260 g20:1 0.070 g
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