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Pork, fresh, variety meats and by-products, tail, raw

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Nutrition information for Pork, fresh, variety meats and by-products, tail, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  107

Calories from Fat  86
 
% Daily Value*

Total Fat  9.50 g

15%
Saturated Fat  3.300 g
16%
Trans Fat
 

Cholesterol   27 mg

9%

Sodium   18 mg

1%

Potassium   99 mg

3%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   5.03 g

10%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   5 mg

0%

Iron   0.28 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Pork, fresh, variety meats and by-products, tail, raw 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.362 gArginine 0.337 gAsh 0.14 gAspartic acid 0.392 gCalcium, Ca 5 mgCarbohydrate, by difference 0.00 gCholesterol 27 mgCopper, Cu 0.024 mgCystine 0.065 gEnergy 448 kjEnergy 107 kcalFatty acids, total monounsaturated 4.479 gFatty acids, total polyunsaturated 1.043 gFatty acids, total saturated 3.300 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.604 gGlycine 0.669 gHistidine 0.086 gIron, Fe 0.28 mgIsoleucine 0.116 gLeucine 0.257 gLysine 0.287 gMagnesium, Mg 2 mgManganese, Mn 0.003 mgMethionine 0.091 gNiacin 0.584 mgPantothenic acid 0.191 mgPhenylalanine 0.136 gPhosphorus, P 14 mgPhytosterols 0 mgPotassium, K 99 mgProline 0.428 gProtein 5.03 gRetinol 0 mcgRiboflavin 0.031 mgSelenium, Se 0.8 mcgSerine 0.196 gSodium, Na 18 mgThiamin 0.060 mgThreonine 0.156 gTotal lipid (fat) 9.50 gTryptophan 0.025 gTyrosine 0.091 gValine 0.146 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.25 mcgVitamin B-6 0.105 mgVitamin C, total ascorbic acid 0.0 mgWater 13.06 gZinc, Zn 0.65 mg10:0 0.000 g12:0 0.000 g14:0 0.150 g16:0 2.155 g16:1 undifferentiated 0.346 g18:0 0.995 g18:1 undifferentiated 4.133 g18:2 undifferentiated 0.904 g18:3 undifferentiated 0.079 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.060 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pork, fresh, variety meats and by-products, tail, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 4 oz (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 4 oz (113g)

Amount Per Serving

 

Calories  427

Calories from Fat  341
 
% Daily Value*

Total Fat  37.86 g

58%
Saturated Fat  13.153 g
66%
Trans Fat
 

Cholesterol   110 mg

37%

Sodium   71 mg

3%

Potassium   394 mg

11%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   20.06 g

40%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   20 mg

2%

Iron   1.12 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Pork, fresh, variety meats and by-products, tail, raw 4 oz (113g)

Complete Nutrition for 4 oz (113g)

Alanine 1.444 gArginine 1.344 gAsh 0.56 gAspartic acid 1.564 gCalcium, Ca 20 mgCarbohydrate, by difference 0.00 gCholesterol 110 mgCopper, Cu 0.095 mgCystine 0.260 gEnergy 1788 kjEnergy 427 kcalFatty acids, total monounsaturated 17.854 gFatty acids, total polyunsaturated 4.158 gFatty acids, total saturated 13.153 gFiber, total dietary 0.0 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgGlutamic acid 2.407 gGlycine 2.668 gHistidine 0.341 gIron, Fe 1.12 mgIsoleucine 0.461 gLeucine 1.023 gLysine 1.144 gMagnesium, Mg 9 mgManganese, Mn 0.012 mgMethionine 0.362 gNiacin 2.328 mgPantothenic acid 0.760 mgPhenylalanine 0.541 gPhosphorus, P 56 mgPhytosterols 0 mgPotassium, K 394 mgProline 1.705 gProtein 20.06 gRetinol 0 mcgRiboflavin 0.124 mgSelenium, Se 3.1 mcgSerine 0.782 gSodium, Na 71 mgThiamin 0.237 mgThreonine 0.622 gTotal lipid (fat) 37.86 gTryptophan 0.101 gTyrosine 0.362 gValine 0.582 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.99 mcgVitamin B-6 0.418 mgVitamin C, total ascorbic acid 0.0 mgWater 52.04 gZinc, Zn 2.61 mg10:0 0.000 g12:0 0.000 g14:0 0.599 g16:0 8.588 g16:1 undifferentiated 1.379 g18:0 3.966 g18:1 undifferentiated 16.475 g18:2 undifferentiated 3.605 g18:3 undifferentiated 0.316 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.237 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pork, fresh, variety meats and by-products, tail, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  378

Calories from Fat  302
 
% Daily Value*

Total Fat  33.50 g

52%
Saturated Fat  11.640 g
58%
Trans Fat
 

Cholesterol   97 mg

32%

Sodium   63 mg

3%

Potassium   349 mg

10%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   17.75 g

36%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   18 mg

2%

Iron   0.99 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Pork, fresh, variety meats and by-products, tail, raw 100 grams

Complete Nutrition for 100 grams

Alanine 1.278 gArginine 1.189 gAsh 0.50 gAspartic acid 1.384 gCalcium, Ca 18 mgCarbohydrate, by difference 0.00 gCholesterol 97 mgCopper, Cu 0.084 mgCystine 0.230 gEnergy 1582 kjEnergy 378 kcalFatty acids, total monounsaturated 15.800 gFatty acids, total polyunsaturated 3.680 gFatty acids, total saturated 11.640 gFiber, total dietary 0.0 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 2.130 gGlycine 2.361 gHistidine 0.302 gIron, Fe 0.99 mgIsoleucine 0.408 gLeucine 0.905 gLysine 1.012 gMagnesium, Mg 8 mgManganese, Mn 0.011 mgMethionine 0.320 gNiacin 2.060 mgPantothenic acid 0.673 mgPhenylalanine 0.479 gPhosphorus, P 50 mgPhytosterols 0 mgPotassium, K 349 mgProline 1.509 gProtein 17.75 gRetinol 0 mcgRiboflavin 0.110 mgSelenium, Se 2.7 mcgSerine 0.692 gSodium, Na 63 mgThiamin 0.210 mgThreonine 0.550 gTotal lipid (fat) 33.50 gTryptophan 0.089 gTyrosine 0.320 gValine 0.515 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.88 mcgVitamin B-6 0.370 mgVitamin C, total ascorbic acid 0.0 mgWater 46.05 gZinc, Zn 2.31 mg10:0 0.000 g12:0 0.000 g14:0 0.530 g16:0 7.600 g16:1 undifferentiated 1.220 g18:0 3.510 g18:1 undifferentiated 14.580 g18:2 undifferentiated 3.190 g18:3 undifferentiated 0.280 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.210 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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