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Pork, cured, bacon, cooked, pan-fried

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Nutrition information for Pork, cured, bacon, cooked, pan-fried

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice cooked (7.9g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice cooked (7.9g)

Amount Per Serving

 

Calories  42

Calories from Fat  29
 
% Daily Value*

Total Fat  3.18 g

5%
Saturated Fat  1.050 g
5%
Trans Fat  0.000 g
 

Cholesterol   9 mg

3%

Sodium   192 mg

8%

Potassium   47 mg

1%

Total Carbohydrate   0.12 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   3.03 g

6%

Vitamin A   3 IU

0%

Vitamin C   0.0 mg

0%

Calcium   1 mg

0%

Iron   0.11 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pork, cured, bacon, cooked, pan-fried 1 slice cooked (7.9g)

Complete Nutrition for 1 slice cooked (7.9g)

Alanine 0.194 gAlcohol, ethyl 0.0 gArginine 0.196 gAsh 0.61 gAspartic acid 0.285 gBetaine 0.3 mgCaffeine 0 mgCalcium, Ca 1 mgCarbohydrate, by difference 0.12 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 9 mgCholine, total 10.3 mgCopper, Cu 0.012 mgCryptoxanthin, beta 0 mcgCystine 0.034 gEnergy 176 kjEnergy 42 kcalFatty acids, total monounsaturated 1.420 gFatty acids, total polyunsaturated 0.351 gFatty acids, total saturated 1.050 gFatty acids, total trans 0.000 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.446 gGlycine 0.213 gHistidine 0.114 gHydroxyproline 0.053 gIron, Fe 0.11 mgIsoleucine 0.142 gLeucine 0.236 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.251 gMagnesium, Mg 3 mgManganese, Mn 0.002 mgMethionine 0.067 gNiacin 0.914 mgPantothenic acid 0.103 mgPhenylalanine 0.120 gPhosphorus, P 44 mgPotassium, K 47 mgProline 0.166 gProtein 3.03 gRetinol 1 mcgRiboflavin 0.022 mgSelenium, Se 5.1 mcgSerine 0.115 gSodium, Na 192 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.036 mgThreonine 0.119 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.01 mgTotal lipid (fat) 3.18 gTryptophan 0.025 gTyrosine 0.095 gValine 0.161 gVitamin A, IU 3 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.10 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.031 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.02 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 0.96 gZinc, Zn 0.29 mg10:0 0.000 g12:0 0.000 g14:0 0.041 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.666 g16:1 undifferentiated 0.094 g17:0 0.008 g17:1 0.007 g18:0 0.329 g18:1 undifferentiated 1.295 g18:2 n-6 c,c 0.309 g18:2 undifferentiated 0.309 g18:3 n-3 c,c,c 0.015 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.015 g18:4 0.000 g20:0 0.006 g20:1 0.025 g20:2 n-6 c,c 0.015 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.012 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pork, cured, bacon, cooked, pan-fried

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  533

Calories from Fat  363
 
% Daily Value*

Total Fat  40.30 g

62%
Saturated Fat  13.291 g
66%
Trans Fat  0.000 g
 

Cholesterol   113 mg

38%

Sodium   2428 mg

101%

Potassium   591 mg

17%

Total Carbohydrate   1.50 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   38.34 g

77%

Vitamin A   37 IU

1%

Vitamin C   0.0 mg

0%

Calcium   12 mg

1%

Iron   1.38 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Pork, cured, bacon, cooked, pan-fried 100 grams

Complete Nutrition for 100 grams

Alanine 2.453 gAlcohol, ethyl 0.0 gArginine 2.483 gAsh 7.74 gAspartic acid 3.607 gBetaine 4.2 mgCaffeine 0 mgCalcium, Ca 12 mgCarbohydrate, by difference 1.50 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 113 mgCholine, total 130.8 mgCopper, Cu 0.146 mgCryptoxanthin, beta 0 mcgCystine 0.426 gEnergy 2230 kjEnergy 533 kcalFatty acids, total monounsaturated 17.976 gFatty acids, total polyunsaturated 4.447 gFatty acids, total saturated 13.291 gFatty acids, total trans 0.000 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 5.643 gGlycine 2.691 gHistidine 1.441 gHydroxyproline 0.673 gIron, Fe 1.38 mgIsoleucine 1.798 gLeucine 2.985 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 3.180 gMagnesium, Mg 36 mgManganese, Mn 0.022 mgMethionine 0.853 gNiacin 11.575 mgPantothenic acid 1.310 mgPhenylalanine 1.521 gPhosphorus, P 561 mgPotassium, K 591 mgProline 2.103 gProtein 38.34 gRetinol 11 mcgRiboflavin 0.277 mgSelenium, Se 65.0 mcgSerine 1.458 gSodium, Na 2428 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.459 mgThreonine 1.501 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.07 mgTotal lipid (fat) 40.30 gTryptophan 0.321 gTyrosine 1.200 gValine 2.040 gVitamin A, IU 37 IUVitamin A, RAE 11 mcg_RAEVitamin B-12 1.30 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.389 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.30 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 12.12 gZinc, Zn 3.64 mg10:0 0.000 g12:0 0.000 g14:0 0.514 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 8.436 g16:1 undifferentiated 1.188 g17:0 0.101 g17:1 0.086 g18:0 4.164 g18:1 undifferentiated 16.391 g18:2 n-6 c,c 3.912 g18:2 undifferentiated 3.912 g18:3 n-3 c,c,c 0.189 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.189 g18:4 0.000 g20:0 0.076 g20:1 0.312 g20:2 n-6 c,c 0.189 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.156 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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