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Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium

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Nutrition information for Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice cooked (8g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice cooked (8g)

Amount Per Serving

 

Calories  43

Calories from Fat  30
 
% Daily Value*

Total Fat  3.34 g

5%
Saturated Fat  1.099 g
5%
Trans Fat  0.000 g
 

Cholesterol   9 mg

3%

Sodium   82 mg

3%

Potassium   45 mg

1%

Total Carbohydrate   0.11 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   2.96 g

6%

Vitamin A   3 IU

0%

Vitamin C   0.0 mg

0%

Calcium   1 mg

0%

Iron   0.12 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 1 slice cooked (8g)

Complete Nutrition for 1 slice cooked (8g)

Alanine 0.190 gAlcohol, ethyl 0.0 gArginine 0.192 gAsh 0.59 gAspartic acid 0.279 gBetaine 0.3 mgCaffeine 0 mgCalcium, Ca 1 mgCarbohydrate, by difference 0.11 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 9 mgCholine, total 9.9 mgCopper, Cu 0.013 mgCryptoxanthin, beta 0 mcgCystine 0.033 gEnergy 181 kjEnergy 43 kcalFatty acids, total monounsaturated 1.482 gFatty acids, total polyunsaturated 0.364 gFatty acids, total saturated 1.099 gFatty acids, total trans 0.000 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.436 gGlycine 0.208 gHistidine 0.111 gHydroxyproline 0.052 gIron, Fe 0.12 mgIsoleucine 0.139 gLeucine 0.231 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.246 gMagnesium, Mg 3 mgManganese, Mn 0.002 mgMethionine 0.066 gNiacin 0.888 mgPantothenic acid 0.094 mgPhenylalanine 0.118 gPhosphorus, P 43 mgPotassium, K 45 mgProline 0.162 gProtein 2.96 gRetinol 1 mcgRiboflavin 0.021 mgSelenium, Se 5.0 mcgSerine 0.113 gSodium, Na 82 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.032 mgThreonine 0.116 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.01 mgTotal lipid (fat) 3.34 gTryptophan 0.025 gTyrosine 0.093 gValine 0.158 gVitamin A, IU 3 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.10 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.028 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.02 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 0.99 gZinc, Zn 0.28 mg10:0 0.000 g12:0 0.000 g14:0 0.043 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.699 g16:1 undifferentiated 0.097 g17:0 0.008 g17:1 0.006 g18:0 0.343 g18:1 undifferentiated 1.353 g18:2 n-6 c,c 0.320 g18:2 undifferentiated 0.320 g18:3 n-3 c,c,c 0.016 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.016 g18:4 0.000 g20:0 0.006 g20:1 0.026 g20:2 n-6 c,c 0.016 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.012 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  541

Calories from Fat  376
 
% Daily Value*

Total Fat  41.78 g

64%
Saturated Fat  13.739 g
69%
Trans Fat  0.000 g
 

Cholesterol   110 mg

37%

Sodium   1030 mg

43%

Potassium   565 mg

16%

Total Carbohydrate   1.43 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   37.04 g

74%

Vitamin A   37 IU

1%

Vitamin C   0.0 mg

0%

Calcium   11 mg

1%

Iron   1.44 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 100 grams

Complete Nutrition for 100 grams

Alanine 2.370 gAlcohol, ethyl 0.0 gArginine 2.398 gAsh 7.43 gAspartic acid 3.484 gBetaine 3.5 mgCaffeine 0 mgCalcium, Ca 11 mgCarbohydrate, by difference 1.43 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 110 mgCholine, total 123.2 mgCopper, Cu 0.164 mgCryptoxanthin, beta 0 mcgCystine 0.412 gEnergy 2262 kjEnergy 541 kcalFatty acids, total monounsaturated 18.520 gFatty acids, total polyunsaturated 4.548 gFatty acids, total saturated 13.739 gFatty acids, total trans 0.000 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 5.452 gGlycine 2.600 gHistidine 1.392 gHydroxyproline 0.650 gIron, Fe 1.44 mgIsoleucine 1.737 gLeucine 2.884 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 3.072 gMagnesium, Mg 33 mgManganese, Mn 0.022 mgMethionine 0.824 gNiacin 11.099 mgPantothenic acid 1.171 mgPhenylalanine 1.469 gPhosphorus, P 533 mgPotassium, K 565 mgProline 2.031 gProtein 37.04 gRetinol 11 mcgRiboflavin 0.264 mgSelenium, Se 62.0 mcgSerine 1.408 gSodium, Na 1030 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.404 mgThreonine 1.450 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.07 mgTotal lipid (fat) 41.78 gTryptophan 0.310 gTyrosine 1.159 gValine 1.971 gVitamin A, IU 37 IUVitamin A, RAE 11 mcg_RAEVitamin B-12 1.23 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.349 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.31 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.1 mcgWater 12.32 gZinc, Zn 3.50 mg10:0 0.005 g12:0 0.000 g14:0 0.532 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 8.732 g16:1 undifferentiated 1.212 g17:0 0.104 g17:1 0.073 g18:0 4.287 g18:1 undifferentiated 16.915 g18:2 n-6 c,c 4.000 g18:2 undifferentiated 4.000 g18:3 n-3 c,c,c 0.200 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.200 g18:4 0.000 g20:0 0.078 g20:1 0.320 g20:2 n-6 c,c 0.194 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.154 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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