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Pork, cured, bacon, cooked, baked

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Nutrition information for Pork, cured, bacon, cooked, baked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice cooked (8.1g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice cooked (8.1g)

Amount Per Serving

 

Calories  44

Calories from Fat  32
 
% Daily Value*

Total Fat  3.50 g

5%
Saturated Fat  1.149 g
6%
Trans Fat  0.000 g
 

Cholesterol   9 mg

3%

Sodium   178 mg

7%

Potassium   44 mg

1%

Total Carbohydrate   0.11 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   2.89 g

6%

Vitamin A   3 IU

0%

Vitamin C   0.0 mg

0%

Calcium   1 mg

0%

Iron   0.12 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pork, cured, bacon, cooked, baked 1 slice cooked (8.1g)

Complete Nutrition for 1 slice cooked (8.1g)

Alanine 0.185 gAlcohol, ethyl 0.0 gArginine 0.187 gAsh 0.58 gAspartic acid 0.272 gBetaine 0.3 mgCaffeine 0 mgCalcium, Ca 1 mgCarbohydrate, by difference 0.11 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 9 mgCholine, total 9.7 mgCopper, Cu 0.015 mgCryptoxanthin, beta 0 mcgCystine 0.032 gEnergy 186 kjEnergy 44 kcalFatty acids, total monounsaturated 1.544 gFatty acids, total polyunsaturated 0.394 gFatty acids, total saturated 1.149 gFatty acids, total trans 0.000 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgGlutamic acid 0.426 gGlycine 0.203 gHistidine 0.109 gHydroxyproline 0.051 gIron, Fe 0.12 mgIsoleucine 0.136 gLeucine 0.225 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.240 gMagnesium, Mg 2 mgManganese, Mn 0.002 mgMethionine 0.064 gNiacin 0.860 mgPantothenic acid 0.084 mgPhenylalanine 0.115 gPhosphorus, P 41 mgPotassium, K 44 mgProline 0.159 gProtein 2.89 gRetinol 1 mcgRiboflavin 0.020 mgSelenium, Se 4.8 mcgSerine 0.110 gSodium, Na 178 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.028 mgThreonine 0.113 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.01 mgTotal lipid (fat) 3.50 gTryptophan 0.024 gTyrosine 0.091 gValine 0.154 gVitamin A, IU 3 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.09 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.025 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.03 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 1.01 gZinc, Zn 0.27 mg10:0 0.001 g12:0 0.000 g14:0 0.045 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.731 g16:1 undifferentiated 0.100 g17:0 0.009 g17:1 0.005 g18:0 0.357 g18:1 undifferentiated 1.413 g18:2 n-6 c,c 0.331 g18:2 undifferentiated 0.331 g18:3 n-3 c,c,c 0.017 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.017 g18:4 0.000 g20:0 0.007 g20:1 0.027 g20:2 n-6 c,c 0.016 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.012 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pork, cured, bacon, cooked, baked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  548

Calories from Fat  389
 
% Daily Value*

Total Fat  43.27 g

67%
Saturated Fat  14.187 g
71%
Trans Fat  0.000 g
 

Cholesterol   107 mg

36%

Sodium   2193 mg

91%

Potassium   539 mg

15%

Total Carbohydrate   1.35 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   35.73 g

71%

Vitamin A   37 IU

1%

Vitamin C   0.0 mg

0%

Calcium   10 mg

1%

Iron   1.49 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Pork, cured, bacon, cooked, baked 100 grams

Complete Nutrition for 100 grams

Alanine 2.286 gAlcohol, ethyl 0.0 gArginine 2.314 gAsh 7.12 gAspartic acid 3.362 gBetaine 3.4 mgCaffeine 0 mgCalcium, Ca 10 mgCarbohydrate, by difference 1.35 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 107 mgCholine, total 119.3 mgCopper, Cu 0.182 mgCryptoxanthin, beta 0 mcgCystine 0.397 gEnergy 2293 kjEnergy 548 kcalFatty acids, total monounsaturated 19.065 gFatty acids, total polyunsaturated 4.859 gFatty acids, total saturated 14.187 gFatty acids, total trans 0.000 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 5.260 gGlycine 2.508 gHistidine 1.343 gHydroxyproline 0.628 gIron, Fe 1.49 mgIsoleucine 1.676 gLeucine 2.782 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 2.964 gMagnesium, Mg 30 mgManganese, Mn 0.022 mgMethionine 0.795 gNiacin 10.623 mgPantothenic acid 1.033 mgPhenylalanine 1.417 gPhosphorus, P 506 mgPotassium, K 539 mgProline 1.960 gProtein 35.73 gRetinol 11 mcgRiboflavin 0.251 mgSelenium, Se 59.0 mcgSerine 1.359 gSodium, Na 2193 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.348 mgThreonine 1.399 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.07 mgTotal lipid (fat) 43.27 gTryptophan 0.299 gTyrosine 1.119 gValine 1.901 gVitamin A, IU 37 IUVitamin A, RAE 11 mcg_RAEVitamin B-12 1.16 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.309 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.32 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.1 mcgWater 12.52 gZinc, Zn 3.36 mg10:0 0.010 g12:0 0.000 g14:0 0.551 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 9.028 g16:1 undifferentiated 1.236 g17:0 0.107 g17:1 0.061 g18:0 4.411 g18:1 undifferentiated 17.439 g18:2 n-6 c,c 4.088 g18:2 undifferentiated 4.088 g18:3 n-3 c,c,c 0.210 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.210 g18:4 0.000 g20:0 0.081 g20:1 0.329 g20:2 n-6 c,c 0.199 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.152 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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