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Pie, egg custard, commercially prepared

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Nutrition information for Pie, egg custard, commercially prepared

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  60

Calories from Fat  30
 
% Daily Value*

Total Fat  3.29 g

5%
Saturated Fat  0.666 g
3%
Trans Fat
 

Cholesterol   9 mg

3%

Sodium   68 mg

3%

Potassium   30 mg

1%

Total Carbohydrate   5.90 g

2%
Dietary Fiber   0.5 g
2%
Sugars   3.28 g
 

Protein   1.56 g

3%

Vitamin A   58 IU

1%

Vitamin C   0.2 mg

0%

Calcium   23 mg

2%

Iron   0.16 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pie, egg custard, commercially prepared 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.065 gAlcohol, ethyl 0.0 gArginine 0.071 gAsh 0.37 gAspartic acid 0.119 gCaffeine 0 mgCalcium, Ca 23 mgCarbohydrate, by difference 5.90 gCarotene, alpha 0 mcgCarotene, beta 3 mcgCholesterol 9 mgCholine, total 10.8 mgCopper, Cu 0.007 mgCryptoxanthin, beta 0 mcgCystine 0.028 gEnergy 249 kjEnergy 60 kcalFatty acids, total monounsaturated 1.360 gFatty acids, total polyunsaturated 1.055 gFatty acids, total saturated 0.666 gFiber, total dietary 0.5 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgGlutamic acid 0.308 gGlycine 0.045 gHistidine 0.036 gIron, Fe 0.16 mgIsoleucine 0.080 gLeucine 0.129 gLutein + zeaxanthin 14 mcgLycopene 0 mcgLysine 0.099 gMagnesium, Mg 3 mgManganese, Mn 0.017 mgMethionine 0.039 gNiacin 0.083 mgPantothenic acid 0.188 mgPhenylalanine 0.076 gPhosphorus, P 32 mgPotassium, K 30 mgProline 0.113 gProtein 1.56 gRetinol 16 mcgRiboflavin 0.059 mgSelenium, Se 2.0 mcgSerine 0.095 gSodium, Na 68 mgSugars, total 3.28 gTheobromine 0 mgThiamin 0.011 mgThreonine 0.064 gTotal lipid (fat) 3.29 gTryptophan 0.020 gTyrosine 0.061 gValine 0.089 gVitamin A, IU 58 IUVitamin A, RAE 16 mcg_RAEVitamin B-12 0.12 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.014 mgVitamin C, total ascorbic acid 0.2 mgVitamin E (alpha-tocopherol) 0.27 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.9 mcgWater 17.27 gZinc, Zn 0.15 mg10:0 0.005 g12:0 0.005 g14:0 0.025 g16:0 0.416 g16:1 undifferentiated 0.028 g18:0 0.194 g18:1 undifferentiated 1.325 g18:2 undifferentiated 0.975 g18:3 undifferentiated 0.071 g18:4 0.000 g20:1 0.001 g20:4 undifferentiated 0.006 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.002 g4:0 0.007 g6:0 0.003 g8:0 0.002 g

Nutrition information for Pie, egg custard, commercially prepared

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/6 of 8" pie) (105g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/6 of 8" pie) (105g)

Amount Per Serving

 

Calories  220

Calories from Fat  110
 
% Daily Value*

Total Fat  12.18 g

19%
Saturated Fat  2.466 g
12%
Trans Fat
 

Cholesterol   35 mg

12%

Sodium   252 mg

10%

Potassium   111 mg

3%

Total Carbohydrate   21.84 g

7%
Dietary Fiber   1.7 g
7%
Sugars   12.16 g
 

Protein   5.78 g

12%

Vitamin A   214 IU

4%

Vitamin C   0.6 mg

1%

Calcium   84 mg

8%

Iron   0.61 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Pie, egg custard, commercially prepared 1 piece (1/6 of 8" pie) (105g)

Complete Nutrition for 1 piece (1/6 of 8" pie) (105g)

Alanine 0.240 gAlcohol, ethyl 0.0 gArginine 0.264 gAsh 1.36 gAspartic acid 0.442 gCaffeine 0 mgCalcium, Ca 84 mgCarbohydrate, by difference 21.84 gCarotene, alpha 0 mcgCarotene, beta 9 mcgCholesterol 35 mgCholine, total 39.9 mgCopper, Cu 0.025 mgCryptoxanthin, beta 1 mcgCystine 0.104 gEnergy 923 kjEnergy 220 kcalFatty acids, total monounsaturated 5.037 gFatty acids, total polyunsaturated 3.909 gFatty acids, total saturated 2.466 gFiber, total dietary 1.7 gFolate, DFE 21 mcg_DFEFolate, food 21 mcgFolate, total 21 mcgFolic acid 0 mcgGlutamic acid 1.139 gGlycine 0.167 gHistidine 0.133 gIron, Fe 0.61 mgIsoleucine 0.295 gLeucine 0.478 gLutein + zeaxanthin 52 mcgLycopene 0 mcgLysine 0.365 gMagnesium, Mg 12 mgManganese, Mn 0.063 mgMethionine 0.145 gNiacin 0.307 mgPantothenic acid 0.695 mgPhenylalanine 0.282 gPhosphorus, P 118 mgPotassium, K 111 mgProline 0.420 gProtein 5.78 gRetinol 60 mcgRiboflavin 0.218 mgSelenium, Se 7.5 mcgSerine 0.351 gSodium, Na 252 mgSugars, total 12.16 gTheobromine 0 mgThiamin 0.041 mgThreonine 0.236 gTotal lipid (fat) 12.18 gTryptophan 0.075 gTyrosine 0.225 gValine 0.331 gVitamin A, IU 214 IUVitamin A, RAE 60 mcg_RAEVitamin B-12 0.45 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.050 mgVitamin C, total ascorbic acid 0.6 mgVitamin E (alpha-tocopherol) 0.99 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.4 mcgWater 63.94 gZinc, Zn 0.55 mg10:0 0.019 g12:0 0.020 g14:0 0.092 g16:0 1.542 g16:1 undifferentiated 0.104 g18:0 0.719 g18:1 undifferentiated 4.907 g18:2 undifferentiated 3.610 g18:3 undifferentiated 0.261 g18:4 0.000 g20:1 0.004 g20:4 undifferentiated 0.022 g20:5 n-3 0.001 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.006 g4:0 0.025 g6:0 0.012 g8:0 0.008 g

Nutrition information for Pie, egg custard, commercially prepared

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  210

Calories from Fat  104
 
% Daily Value*

Total Fat  11.60 g

18%
Saturated Fat  2.349 g
12%
Trans Fat
 

Cholesterol   33 mg

11%

Sodium   240 mg

10%

Potassium   106 mg

3%

Total Carbohydrate   20.80 g

7%
Dietary Fiber   1.6 g
6%
Sugars   11.58 g
 

Protein   5.50 g

11%

Vitamin A   204 IU

4%

Vitamin C   0.6 mg

1%

Calcium   80 mg

8%

Iron   0.58 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Pie, egg custard, commercially prepared 100 grams

Complete Nutrition for 100 grams

Alanine 0.229 gAlcohol, ethyl 0.0 gArginine 0.251 gAsh 1.30 gAspartic acid 0.421 gCaffeine 0 mgCalcium, Ca 80 mgCarbohydrate, by difference 20.80 gCarotene, alpha 0 mcgCarotene, beta 9 mcgCholesterol 33 mgCholine, total 38.0 mgCopper, Cu 0.024 mgCryptoxanthin, beta 1 mcgCystine 0.099 gEnergy 879 kjEnergy 210 kcalFatty acids, total monounsaturated 4.797 gFatty acids, total polyunsaturated 3.723 gFatty acids, total saturated 2.349 gFiber, total dietary 1.6 gFolate, DFE 20 mcg_DFEFolate, food 20 mcgFolate, total 20 mcgFolic acid 0 mcgGlutamic acid 1.085 gGlycine 0.159 gHistidine 0.127 gIron, Fe 0.58 mgIsoleucine 0.281 gLeucine 0.455 gLutein + zeaxanthin 50 mcgLycopene 0 mcgLysine 0.348 gMagnesium, Mg 11 mgManganese, Mn 0.060 mgMethionine 0.138 gNiacin 0.292 mgPantothenic acid 0.662 mgPhenylalanine 0.269 gPhosphorus, P 112 mgPotassium, K 106 mgProline 0.400 gProtein 5.50 gRetinol 57 mcgRiboflavin 0.208 mgSelenium, Se 7.1 mcgSerine 0.334 gSodium, Na 240 mgSugars, total 11.58 gTheobromine 0 mgThiamin 0.039 mgThreonine 0.225 gTotal lipid (fat) 11.60 gTryptophan 0.071 gTyrosine 0.214 gValine 0.315 gVitamin A, IU 204 IUVitamin A, RAE 57 mcg_RAEVitamin B-12 0.43 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.048 mgVitamin C, total ascorbic acid 0.6 mgVitamin E (alpha-tocopherol) 0.94 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.2 mcgWater 60.90 gZinc, Zn 0.52 mg10:0 0.018 g12:0 0.019 g14:0 0.088 g16:0 1.469 g16:1 undifferentiated 0.099 g18:0 0.685 g18:1 undifferentiated 4.673 g18:2 undifferentiated 3.438 g18:3 undifferentiated 0.249 g18:4 0.000 g20:1 0.004 g20:4 undifferentiated 0.021 g20:5 n-3 0.001 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.006 g4:0 0.024 g6:0 0.011 g8:0 0.008 g
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