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Pie crust, refrigerated, regular, unbaked

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Nutrition information for Pie crust, refrigerated, regular, unbaked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 pie crust (average weight) (229g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 pie crust (average weight) (229g)

Amount Per Serving

 

Calories  1019

Calories from Fat  525
 
% Daily Value*

Total Fat  58.30 g

90%
Saturated Fat  21.975 g
110%
Trans Fat
 

Cholesterol

Sodium   937 mg

39%

Potassium   167 mg

5%

Total Carbohydrate   117.04 g

39%
Dietary Fiber   4.1 g
16%
Sugars
 

Protein   6.80 g

14%

Vitamin A

Vitamin C

Calcium   23 mg

2%

Iron   2.34 mg

13%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, refrigerated, regular, unbaked 1 pie crust (average weight) (229g)

Complete Nutrition for 1 pie crust (average weight) (229g)

Alanine 0.195 gArginine 0.204 gAsh 2.79 gAspartic acid 0.314 gCalcium, Ca 23 mgCarbohydrate, by difference 117.04 gCopper, Cu 0.103 mgCystine 0.094 gEnergy 4269 kjEnergy 1019 kcalFatty acids, total monounsaturated 23.372 gFatty acids, total polyunsaturated 7.539 gFatty acids, total saturated 21.975 gFiber, total dietary 4.1 gFolate, DFE 85 mcg_DFEFolate, food 16 mcgFolate, total 57 mcgFolic acid 41 mcgGlutamic acid 2.109 gGlycine 0.243 gHistidine 0.114 gHydroxyproline 0.000 gIron, Fe 2.34 mgIsoleucine 0.229 gLeucine 0.424 gLysine 0.176 gMagnesium, Mg 18 mgManganese, Mn 0.414 mgMethionine 0.089 gNiacin 2.622 mgPantothenic acid 0.710 mgPhenylalanine 0.275 gPhosphorus, P 103 mgPotassium, K 167 mgProline 0.866 gProtein 6.80 gRiboflavin 0.119 mgSelenium, Se 9.2 mcgSerine 0.300 gSodium, Na 937 mgStarch 102.82 gThiamin 0.153 mgThreonine 0.114 gTocopherol, beta 0.02 mgTocopherol, delta 0.05 mgTocopherol, gamma 0.32 mgTotal lipid (fat) 58.30 gTryptophan 0.057 gTyrosine 0.114 gValine 0.286 gVitamin B-12 0.00 mcgVitamin B-6 0.046 mgVitamin E (alpha-tocopherol) 0.11 mgVitamin K (phylloquinone) 0.0 mcgWater 44.08 gZinc, Zn 0.46 mg10:0 0.000 g12:0 0.000 g14:0 0.783 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 13.014 g16:1 undifferentiated 1.218 g17:0 0.220 g18:0 7.813 g18:1 undifferentiated 21.739 g18:2 undifferentiated 6.865 g18:3 n-3 c,c,c 0.300 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.300 g20:0 0.144 g20:1 0.414 g20:2 n-6 c,c 0.279 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.094 g22:0 0.000 g8:0 0.000 g

Nutrition information for Pie crust, refrigerated, regular, unbaked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  445

Calories from Fat  229
 
% Daily Value*

Total Fat  25.46 g

39%
Saturated Fat  9.596 g
48%
Trans Fat
 

Cholesterol

Sodium   409 mg

17%

Potassium   73 mg

2%

Total Carbohydrate   51.11 g

17%
Dietary Fiber   1.8 g
7%
Sugars
 

Protein   2.97 g

6%

Vitamin A

Vitamin C

Calcium   10 mg

1%

Iron   1.02 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, refrigerated, regular, unbaked 100 grams

Complete Nutrition for 100 grams

Alanine 0.085 gArginine 0.089 gAsh 1.22 gAspartic acid 0.137 gCalcium, Ca 10 mgCarbohydrate, by difference 51.11 gCopper, Cu 0.045 mgCystine 0.041 gEnergy 1864 kjEnergy 445 kcalFatty acids, total monounsaturated 10.206 gFatty acids, total polyunsaturated 3.292 gFatty acids, total saturated 9.596 gFiber, total dietary 1.8 gFolate, DFE 37 mcg_DFEFolate, food 7 mcgFolate, total 25 mcgFolic acid 18 mcgGlutamic acid 0.921 gGlycine 0.106 gHistidine 0.050 gHydroxyproline 0.000 gIron, Fe 1.02 mgIsoleucine 0.100 gLeucine 0.185 gLysine 0.077 gMagnesium, Mg 8 mgManganese, Mn 0.181 mgMethionine 0.039 gNiacin 1.145 mgPantothenic acid 0.310 mgPhenylalanine 0.120 gPhosphorus, P 45 mgPotassium, K 73 mgProline 0.378 gProtein 2.97 gRiboflavin 0.052 mgSelenium, Se 4.0 mcgSerine 0.131 gSodium, Na 409 mgStarch 44.90 gThiamin 0.067 mgThreonine 0.050 gTocopherol, beta 0.01 mgTocopherol, delta 0.02 mgTocopherol, gamma 0.14 mgTotal lipid (fat) 25.46 gTryptophan 0.025 gTyrosine 0.050 gValine 0.125 gVitamin B-12 0.00 mcgVitamin B-6 0.020 mgVitamin E (alpha-tocopherol) 0.05 mgVitamin K (phylloquinone) 0.0 mcgWater 19.25 gZinc, Zn 0.20 mg10:0 0.000 g12:0 0.000 g14:0 0.342 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 5.683 g16:1 undifferentiated 0.532 g17:0 0.096 g18:0 3.412 g18:1 undifferentiated 9.493 g18:2 undifferentiated 2.998 g18:3 n-3 c,c,c 0.131 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.131 g20:0 0.063 g20:1 0.181 g20:2 n-6 c,c 0.122 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.041 g22:0 0.000 g8:0 0.000 g
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