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Pie crust, refrigerated, regular, baked

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Nutrition information for Pie crust, refrigerated, regular, baked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 pie crust (198g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 pie crust (198g)

Amount Per Serving

 

Calories  1002

Calories from Fat  511
 
% Daily Value*

Total Fat  56.81 g

87%
Saturated Fat  21.952 g
110%
Trans Fat
 

Cholesterol

Sodium   935 mg

39%

Potassium   164 mg

5%

Total Carbohydrate   115.87 g

39%
Dietary Fiber   2.8 g
11%
Sugars
 

Protein   6.75 g

14%

Vitamin A

Vitamin C

Calcium   24 mg

2%

Iron   2.28 mg

13%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, refrigerated, regular, baked 1 pie crust (198g)

Complete Nutrition for 1 pie crust (198g)

Alanine 0.196 gArginine 0.218 gAsh 2.81 gAspartic acid 0.323 gCalcium, Ca 24 mgCarbohydrate, by difference 115.87 gCopper, Cu 0.101 mgCystine 0.131 gEnergy 1002 kcalEnergy 4192 kjFatty acids, total monounsaturated 23.394 gFatty acids, total polyunsaturated 7.437 gFatty acids, total saturated 21.952 gFiber, total dietary 2.8 gFolate, DFE 93 mcg_DFEFolate, food 22 mcgFolate, total 63 mcgFolic acid 42 mcgGlutamic acid 2.166 gGlycine 0.249 gHistidine 0.119 gHydroxyproline 0.000 gIron, Fe 2.28 mgIsoleucine 0.238 gLeucine 0.436 gLysine 0.139 gMagnesium, Mg 18 mgManganese, Mn 0.414 mgMethionine 0.099 gNiacin 2.544 mgPantothenic acid 0.584 mgPhenylalanine 0.287 gPhosphorus, P 103 mgPotassium, K 164 mgProline 0.871 gProtein 6.75 gRiboflavin 0.073 mgSelenium, Se 8.9 mcgSerine 0.329 gSodium, Na 935 mgStarch 102.66 gThiamin 0.277 mgThreonine 0.131 gTocopherol, beta 0.02 mgTocopherol, delta 0.06 mgTocopherol, gamma 0.30 mgTotal lipid (fat) 56.81 gTryptophan 0.069 gTyrosine 0.139 gValine 0.287 gVitamin B-12 0.00 mcgVitamin B-6 0.040 mgVitamin E (alpha-tocopherol) 0.10 mgVitamin K (phylloquinone) 0.8 mcgWater 15.76 gZinc, Zn 0.44 mg10:0 0.000 g12:0 0.000 g14:0 0.774 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 12.995 g16:1 undifferentiated 1.196 g17:0 0.216 g17:1 0.000 g18:0 7.823 g18:1 undifferentiated 21.784 g18:2 undifferentiated 6.778 g18:3 n-3 c,c,c 0.293 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.293 g20:0 0.145 g20:1 0.414 g20:2 n-6 c,c 0.275 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.093 g22:0 0.000 g8:0 0.000 g

Nutrition information for Pie crust, refrigerated, regular, baked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  506

Calories from Fat  258
 
% Daily Value*

Total Fat  28.69 g

44%
Saturated Fat  11.087 g
55%
Trans Fat
 

Cholesterol

Sodium   472 mg

20%

Potassium   83 mg

2%

Total Carbohydrate   58.52 g

20%
Dietary Fiber   1.4 g
6%
Sugars
 

Protein   3.41 g

7%

Vitamin A

Vitamin C

Calcium   12 mg

1%

Iron   1.15 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, refrigerated, regular, baked 100 grams

Complete Nutrition for 100 grams

Alanine 0.099 gArginine 0.110 gAsh 1.42 gAspartic acid 0.163 gCalcium, Ca 12 mgCarbohydrate, by difference 58.52 gCopper, Cu 0.051 mgCystine 0.066 gEnergy 506 kcalEnergy 2117 kjFatty acids, total monounsaturated 11.815 gFatty acids, total polyunsaturated 3.756 gFatty acids, total saturated 11.087 gFiber, total dietary 1.4 gFolate, DFE 47 mcg_DFEFolate, food 11 mcgFolate, total 32 mcgFolic acid 21 mcgGlutamic acid 1.094 gGlycine 0.126 gHistidine 0.060 gHydroxyproline 0.000 gIron, Fe 1.15 mgIsoleucine 0.120 gLeucine 0.220 gLysine 0.070 gMagnesium, Mg 9 mgManganese, Mn 0.209 mgMethionine 0.050 gNiacin 1.285 mgPantothenic acid 0.295 mgPhenylalanine 0.145 gPhosphorus, P 52 mgPotassium, K 83 mgProline 0.440 gProtein 3.41 gRiboflavin 0.037 mgSelenium, Se 4.5 mcgSerine 0.166 gSodium, Na 472 mgStarch 51.85 gThiamin 0.140 mgThreonine 0.066 gTocopherol, beta 0.01 mgTocopherol, delta 0.03 mgTocopherol, gamma 0.15 mgTotal lipid (fat) 28.69 gTryptophan 0.035 gTyrosine 0.070 gValine 0.145 gVitamin B-12 0.00 mcgVitamin B-6 0.020 mgVitamin E (alpha-tocopherol) 0.05 mgVitamin K (phylloquinone) 0.4 mcgWater 7.96 gZinc, Zn 0.22 mg10:0 0.000 g12:0 0.000 g14:0 0.391 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 6.563 g16:1 undifferentiated 0.604 g17:0 0.109 g17:1 0.000 g18:0 3.951 g18:1 undifferentiated 11.002 g18:2 undifferentiated 3.423 g18:3 n-3 c,c,c 0.148 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.148 g20:0 0.073 g20:1 0.209 g20:2 n-6 c,c 0.139 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.047 g22:0 0.000 g8:0 0.000 g
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