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Pie crust, deep dish, frozen, unbaked, made with enriched flour

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Nutrition information for Pie crust, deep dish, frozen, unbaked, made with enriched flour

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 pie crust (average weight) (225g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 pie crust (average weight) (225g)

Amount Per Serving

 

Calories  1053

Calories from Fat  582
 
% Daily Value*

Total Fat  64.66 g

99%
Saturated Fat  18.290 g
91%
Trans Fat
 

Cholesterol

Sodium   794 mg

33%

Potassium   205 mg

6%

Total Carbohydrate   105.28 g

35%
Dietary Fiber   3.2 g
13%
Sugars
 

Protein   12.42 g

25%

Vitamin A

Vitamin C

Calcium   45 mg

4%

Iron   5.08 mg

28%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, deep dish, frozen, unbaked, made with enriched flour 1 pie crust (average weight) (225g)

Complete Nutrition for 1 pie crust (average weight) (225g)

Alanine 0.382 gArginine 0.441 gAsh 2.63 gAspartic acid 0.592 gCalcium, Ca 45 mgCarbohydrate, by difference 105.28 gCopper, Cu 0.178 mgCystine 0.250 gEnergy 1053 kcalEnergy 4406 kjFatty acids, total monounsaturated 32.600 gFatty acids, total polyunsaturated 7.942 gFatty acids, total saturated 18.290 gFiber, total dietary 3.2 gFolate, DFE 250 mcg_DFEFolate, food 65 mcgFolate, total 173 mcgFolic acid 108 mcgGlutamic acid 4.138 gGlycine 0.464 gHistidine 0.216 gHydroxyproline 0.000 gIron, Fe 5.08 mgIsoleucine 0.443 gLeucine 0.862 gLysine 0.324 gMagnesium, Mg 34 mgManganese, Mn 1.071 mgMethionine 0.187 gNiacin 5.625 mgPantothenic acid 0.810 mgPhenylalanine 0.554 gPhosphorus, P 153 mgPotassium, K 205 mgProline 1.598 gProtein 12.42 gRiboflavin 0.322 mgSelenium, Se 10.1 mcgSerine 0.612 gSodium, Na 794 mgStarch 93.82 gThiamin 0.511 mgThreonine 0.252 gTocopherol, beta 0.27 mgTocopherol, delta 5.72 mgTocopherol, gamma 19.33 mgTotal lipid (fat) 64.66 gTryptophan 0.119 gTyrosine 0.232 gValine 0.554 gVitamin B-12 0.00 mcgVitamin B-6 0.106 mgVitamin E (alpha-tocopherol) 2.79 mgVitamin K (phylloquinone) 33.8 mcgWater 40.00 gZinc, Zn 1.04 mg10:0 0.000 g12:0 0.000 g14:0 0.364 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 10.159 g16:1 undifferentiated 0.560 g17:0 0.115 g17:1 0.000 g18:0 7.319 g18:1 undifferentiated 31.768 g18:2 undifferentiated 7.535 g18:3 n-3 c,c,c 0.259 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.259 g20:0 0.196 g20:1 0.272 g20:2 n-6 c,c 0.126 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.025 g22:0 0.140 g8:0 0.000 g

Nutrition information for Pie crust, deep dish, frozen, unbaked, made with enriched flour

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  468

Calories from Fat  259
 
% Daily Value*

Total Fat  28.74 g

44%
Saturated Fat  8.129 g
41%
Trans Fat
 

Cholesterol

Sodium   353 mg

15%

Potassium   91 mg

3%

Total Carbohydrate   46.79 g

16%
Dietary Fiber   1.4 g
6%
Sugars
 

Protein   5.52 g

11%

Vitamin A

Vitamin C

Calcium   20 mg

2%

Iron   2.26 mg

13%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, deep dish, frozen, unbaked, made with enriched flour 100 grams

Complete Nutrition for 100 grams

Alanine 0.170 gArginine 0.196 gAsh 1.17 gAspartic acid 0.263 gCalcium, Ca 20 mgCarbohydrate, by difference 46.79 gCopper, Cu 0.079 mgCystine 0.111 gEnergy 468 kcalEnergy 1958 kjFatty acids, total monounsaturated 14.489 gFatty acids, total polyunsaturated 3.530 gFatty acids, total saturated 8.129 gFiber, total dietary 1.4 gFolate, DFE 111 mcg_DFEFolate, food 29 mcgFolate, total 77 mcgFolic acid 48 mcgGlutamic acid 1.839 gGlycine 0.206 gHistidine 0.096 gHydroxyproline 0.000 gIron, Fe 2.26 mgIsoleucine 0.197 gLeucine 0.383 gLysine 0.144 gMagnesium, Mg 15 mgManganese, Mn 0.476 mgMethionine 0.083 gNiacin 2.500 mgPantothenic acid 0.360 mgPhenylalanine 0.246 gPhosphorus, P 68 mgPotassium, K 91 mgProline 0.710 gProtein 5.52 gRiboflavin 0.143 mgSelenium, Se 4.5 mcgSerine 0.272 gSodium, Na 353 mgStarch 41.70 gThiamin 0.227 mgThreonine 0.112 gTocopherol, beta 0.12 mgTocopherol, delta 2.54 mgTocopherol, gamma 8.59 mgTotal lipid (fat) 28.74 gTryptophan 0.053 gTyrosine 0.103 gValine 0.246 gVitamin B-12 0.00 mcgVitamin B-6 0.047 mgVitamin E (alpha-tocopherol) 1.24 mgVitamin K (phylloquinone) 15.0 mcgWater 17.78 gZinc, Zn 0.46 mg10:0 0.000 g12:0 0.000 g14:0 0.162 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 4.515 g16:1 undifferentiated 0.249 g17:0 0.051 g17:1 0.000 g18:0 3.253 g18:1 undifferentiated 14.119 g18:2 undifferentiated 3.349 g18:3 n-3 c,c,c 0.115 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.115 g20:0 0.087 g20:1 0.121 g20:2 n-6 c,c 0.056 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.011 g22:0 0.062 g8:0 0.000 g
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