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Pie crust, deep dish, frozen, baked, made with enriched flour

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Nutrition information for Pie crust, deep dish, frozen, baked, made with enriched flour

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 pie crust (average weight) (202g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 pie crust (average weight) (202g)

Amount Per Serving

 

Calories  1052

Calories from Fat  579
 
% Daily Value*

Total Fat  64.32 g

99%
Saturated Fat  17.901 g
90%
Trans Fat
 

Cholesterol

Sodium   794 mg

33%

Potassium   208 mg

6%

Total Carbohydrate   105.99 g

35%
Dietary Fiber   4.6 g
18%
Sugars
 

Protein   12.32 g

25%

Vitamin A

Vitamin C

Calcium   46 mg

5%

Iron   4.99 mg

28%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, deep dish, frozen, baked, made with enriched flour 1 pie crust (average weight) (202g)

Complete Nutrition for 1 pie crust (average weight) (202g)

Alanine 0.392 gArginine 0.457 gAsh 2.69 gAspartic acid 0.604 gCalcium, Ca 46 mgCarbohydrate, by difference 105.99 gCopper, Cu 0.180 mgCystine 0.261 gEnergy 4402 kjEnergy 1052 kcalFatty acids, total monounsaturated 33.247 gFatty acids, total polyunsaturated 7.914 gFatty acids, total saturated 17.901 gFiber, total dietary 4.6 gFolate, DFE 291 mcg_DFEFolate, food 44 mcgFolate, total 190 mcgFolic acid 145 mcgGlutamic acid 4.165 gGlycine 0.465 gHistidine 0.214 gHydroxyproline 0.000 gIron, Fe 4.99 mgIsoleucine 0.450 gLeucine 0.852 gLysine 0.226 gMagnesium, Mg 34 mgManganese, Mn 1.077 mgMethionine 0.188 gNiacin 5.791 mgPantothenic acid 0.814 mgPhenylalanine 0.558 gPhosphorus, P 156 mgPotassium, K 208 mgProline 1.614 gProtein 12.32 gRiboflavin 0.263 mgSelenium, Se 10.1 mcgSerine 0.616 gSodium, Na 794 mgStarch 92.25 gThiamin 0.531 mgThreonine 0.261 gTocopherol, beta 0.26 mgTocopherol, delta 5.62 mgTocopherol, gamma 19.01 mgTotal lipid (fat) 64.32 gTryptophan 0.115 gTyrosine 0.248 gValine 0.566 gVitamin B-12 0.00 mcgVitamin B-6 0.081 mgVitamin E (alpha-tocopherol) 2.81 mgVitamin K (phylloquinone) 33.7 mcgWater 16.69 gZinc, Zn 1.05 mg10:0 0.000 g12:0 0.000 g14:0 0.364 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 10.039 g16:1 undifferentiated 0.558 g17:0 0.141 g17:1 0.000 g18:0 7.030 g18:1 undifferentiated 32.419 g18:2 undifferentiated 7.502 g18:3 n-3 c,c,c 0.263 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.263 g20:0 0.190 g20:1 0.271 g20:2 n-6 c,c 0.125 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.024 g22:0 0.137 g8:0 0.000 g

Nutrition information for Pie crust, deep dish, frozen, baked, made with enriched flour

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  521

Calories from Fat  287
 
% Daily Value*

Total Fat  31.84 g

49%
Saturated Fat  8.862 g
44%
Trans Fat
 

Cholesterol

Sodium   393 mg

16%

Potassium   103 mg

3%

Total Carbohydrate   52.47 g

17%
Dietary Fiber   2.3 g
9%
Sugars
 

Protein   6.10 g

12%

Vitamin A

Vitamin C

Calcium   23 mg

2%

Iron   2.47 mg

14%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, deep dish, frozen, baked, made with enriched flour 100 grams

Complete Nutrition for 100 grams

Alanine 0.194 gArginine 0.226 gAsh 1.33 gAspartic acid 0.299 gCalcium, Ca 23 mgCarbohydrate, by difference 52.47 gCopper, Cu 0.089 mgCystine 0.129 gEnergy 2179 kjEnergy 521 kcalFatty acids, total monounsaturated 16.459 gFatty acids, total polyunsaturated 3.918 gFatty acids, total saturated 8.862 gFiber, total dietary 2.3 gFolate, DFE 144 mcg_DFEFolate, food 22 mcgFolate, total 94 mcgFolic acid 72 mcgGlutamic acid 2.062 gGlycine 0.230 gHistidine 0.106 gHydroxyproline 0.000 gIron, Fe 2.47 mgIsoleucine 0.223 gLeucine 0.422 gLysine 0.112 gMagnesium, Mg 17 mgManganese, Mn 0.533 mgMethionine 0.093 gNiacin 2.867 mgPantothenic acid 0.403 mgPhenylalanine 0.276 gPhosphorus, P 77 mgPotassium, K 103 mgProline 0.799 gProtein 6.10 gRiboflavin 0.130 mgSelenium, Se 5.0 mcgSerine 0.305 gSodium, Na 393 mgStarch 45.67 gThiamin 0.263 mgThreonine 0.129 gTocopherol, beta 0.13 mgTocopherol, delta 2.78 mgTocopherol, gamma 9.41 mgTotal lipid (fat) 31.84 gTryptophan 0.057 gTyrosine 0.123 gValine 0.280 gVitamin B-12 0.00 mcgVitamin B-6 0.040 mgVitamin E (alpha-tocopherol) 1.39 mgVitamin K (phylloquinone) 16.7 mcgWater 8.26 gZinc, Zn 0.52 mg10:0 0.000 g12:0 0.000 g14:0 0.180 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 4.970 g16:1 undifferentiated 0.276 g17:0 0.070 g17:1 0.000 g18:0 3.480 g18:1 undifferentiated 16.049 g18:2 undifferentiated 3.714 g18:3 n-3 c,c,c 0.130 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.130 g20:0 0.094 g20:1 0.134 g20:2 n-6 c,c 0.062 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.012 g22:0 0.068 g8:0 0.000 g
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