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Pickles, cucumber, sweet (includes bread and butter pickles)

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Nutrition information for Pickles, cucumber, sweet (includes bread and butter pickles)

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, chopped (160g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, chopped (160g)

Amount Per Serving

 

Calories  146

Calories from Fat  6
 
% Daily Value*

Total Fat  0.66 g

1%
Saturated Fat  0.107 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   731 mg

30%

Potassium   160 mg

5%

Total Carbohydrate   33.84 g

11%
Dietary Fiber   1.6 g
6%
Sugars   29.23 g
 

Protein   0.93 g

2%

Vitamin A   1222 IU

24%

Vitamin C   1.1 mg

2%

Calcium   98 mg

10%

Iron   0.40 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, sweet (includes bread and butter pickles) 1 cup, chopped (160g)

Complete Nutrition for 1 cup, chopped (160g)

Alanine 0.042 gAlcohol, ethyl 0.0 gArginine 0.050 gAsh 2.64 gAspartic acid 0.067 gBetaine 0.5 mgCaffeine 0 mgCalcium, Ca 98 mgCarbohydrate, by difference 33.84 gCarotene, alpha 130 mcgCarotene, beta 520 mcgCholesterol 0 mgCholine, total 5.0 mgCopper, Cu 0.045 mgCryptoxanthin, beta 298 mcgCystine 0.016 gEnergy 606 kjEnergy 146 kcalFatty acids, total monounsaturated 0.006 gFatty acids, total polyunsaturated 0.170 gFatty acids, total saturated 0.107 gFiber, total dietary 1.6 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgFructose 14.10 gGalactose 0.00 gGlucose (dextrose) 14.67 gGlutamic acid 0.270 gGlycine 0.042 gHistidine 0.011 gIron, Fe 0.40 mgIsoleucine 0.034 gLactose 0.00 gLeucine 0.042 gLutein + zeaxanthin 272 mcgLycopene 0 mcgLysine 0.050 gMagnesium, Mg 11 mgMaltose 0.46 gManganese, Mn 0.104 mgMethionine 0.016 gNiacin 0.184 mgPantothenic acid 0.082 mgPhenylalanine 0.034 gPhosphorus, P 29 mgPhytosterols 22 mgPotassium, K 160 mgProline 0.016 gProtein 0.93 gRetinol 0 mcgRiboflavin 0.048 mgSelenium, Se 0.0 mcgSerine 0.050 gSodium, Na 731 mgSucrose 0.00 gSugars, total 29.23 gTheobromine 0 mgThiamin 0.040 mgThreonine 0.034 gTotal lipid (fat) 0.66 gTryptophan 0.016 gTyrosine 0.016 gValine 0.034 gVitamin A, IU 1222 IUVitamin A, RAE 61 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.038 mgVitamin C, total ascorbic acid 1.1 mgVitamin E (alpha-tocopherol) 0.58 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 75.4 mcgWater 121.92 gZinc, Zn 0.19 mg10:0 0.000 g12:0 0.003 g14:0 0.003 g16:0 0.090 g16:1 undifferentiated 0.000 g18:0 0.010 g18:1 undifferentiated 0.006 g18:2 undifferentiated 0.074 g18:3 undifferentiated 0.096 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pickles, cucumber, sweet (includes bread and butter pickles)

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (153g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (153g)

Amount Per Serving

 

Calories  139

Calories from Fat  6
 
% Daily Value*

Total Fat  0.63 g

1%
Saturated Fat  0.103 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   699 mg

29%

Potassium   153 mg

4%

Total Carbohydrate   32.36 g

11%
Dietary Fiber   1.5 g
6%
Sugars   27.95 g
 

Protein   0.89 g

2%

Vitamin A   1169 IU

23%

Vitamin C   1.1 mg

2%

Calcium   93 mg

9%

Iron   0.38 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, sweet (includes bread and butter pickles) 1 cup (153g)

Complete Nutrition for 1 cup (153g)

Alanine 0.040 gAlcohol, ethyl 0.0 gArginine 0.047 gAsh 2.52 gAspartic acid 0.064 gBetaine 0.5 mgCaffeine 0 mgCalcium, Ca 93 mgCarbohydrate, by difference 32.36 gCarotene, alpha 124 mcgCarotene, beta 497 mcgCholesterol 0 mgCholine, total 4.7 mgCopper, Cu 0.043 mgCryptoxanthin, beta 285 mcgCystine 0.015 gEnergy 580 kjEnergy 139 kcalFatty acids, total monounsaturated 0.006 gFatty acids, total polyunsaturated 0.162 gFatty acids, total saturated 0.103 gFiber, total dietary 1.5 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgFructose 13.48 gGalactose 0.00 gGlucose (dextrose) 14.03 gGlutamic acid 0.259 gGlycine 0.040 gHistidine 0.011 gIron, Fe 0.38 mgIsoleucine 0.032 gLactose 0.00 gLeucine 0.040 gLutein + zeaxanthin 260 mcgLycopene 0 mcgLysine 0.047 gMagnesium, Mg 11 mgMaltose 0.44 gManganese, Mn 0.099 mgMethionine 0.015 gNiacin 0.176 mgPantothenic acid 0.078 mgPhenylalanine 0.032 gPhosphorus, P 28 mgPhytosterols 21 mgPotassium, K 153 mgProline 0.015 gProtein 0.89 gRetinol 0 mcgRiboflavin 0.046 mgSelenium, Se 0.0 mcgSerine 0.047 gSodium, Na 699 mgSucrose 0.00 gSugars, total 27.95 gTheobromine 0 mgThiamin 0.038 mgThreonine 0.032 gTotal lipid (fat) 0.63 gTryptophan 0.015 gTyrosine 0.015 gValine 0.032 gVitamin A, IU 1169 IUVitamin A, RAE 58 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.037 mgVitamin C, total ascorbic acid 1.1 mgVitamin E (alpha-tocopherol) 0.55 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 72.1 mcgWater 116.59 gZinc, Zn 0.18 mg10:0 0.000 g12:0 0.003 g14:0 0.003 g16:0 0.086 g16:1 undifferentiated 0.000 g18:0 0.009 g18:1 undifferentiated 0.006 g18:2 undifferentiated 0.070 g18:3 undifferentiated 0.092 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pickles, cucumber, sweet (includes bread and butter pickles)

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 large Gherkin (3" long) (35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 large Gherkin (3" long) (35g)

Amount Per Serving

 

Calories  32

Calories from Fat  1
 
% Daily Value*

Total Fat  0.14 g

0%
Saturated Fat  0.023 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   160 mg

7%

Potassium   35 mg

1%

Total Carbohydrate   7.40 g

2%
Dietary Fiber   0.4 g
2%
Sugars   6.39 g
 

Protein   0.20 g

0%

Vitamin A   267 IU

5%

Vitamin C   0.2 mg

0%

Calcium   21 mg

2%

Iron   0.09 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, sweet (includes bread and butter pickles) 1 large Gherkin (3" long) (35g)

Complete Nutrition for 1 large Gherkin (3" long) (35g)

Alanine 0.009 gAlcohol, ethyl 0.0 gArginine 0.011 gAsh 0.58 gAspartic acid 0.015 gBetaine 0.1 mgCaffeine 0 mgCalcium, Ca 21 mgCarbohydrate, by difference 7.40 gCarotene, alpha 28 mcgCarotene, beta 114 mcgCholesterol 0 mgCholine, total 1.1 mgCopper, Cu 0.010 mgCryptoxanthin, beta 65 mcgCystine 0.004 gEnergy 133 kjEnergy 32 kcalFatty acids, total monounsaturated 0.001 gFatty acids, total polyunsaturated 0.037 gFatty acids, total saturated 0.023 gFiber, total dietary 0.4 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgFructose 3.08 gGalactose 0.00 gGlucose (dextrose) 3.21 gGlutamic acid 0.059 gGlycine 0.009 gHistidine 0.002 gIron, Fe 0.09 mgIsoleucine 0.007 gLactose 0.00 gLeucine 0.009 gLutein + zeaxanthin 60 mcgLycopene 0 mcgLysine 0.011 gMagnesium, Mg 2 mgMaltose 0.10 gManganese, Mn 0.023 mgMethionine 0.004 gNiacin 0.040 mgPantothenic acid 0.018 mgPhenylalanine 0.007 gPhosphorus, P 6 mgPhytosterols 5 mgPotassium, K 35 mgProline 0.004 gProtein 0.20 gRetinol 0 mcgRiboflavin 0.010 mgSelenium, Se 0.0 mcgSerine 0.011 gSodium, Na 160 mgSucrose 0.00 gSugars, total 6.39 gTheobromine 0 mgThiamin 0.009 mgThreonine 0.007 gTotal lipid (fat) 0.14 gTryptophan 0.004 gTyrosine 0.004 gValine 0.007 gVitamin A, IU 267 IUVitamin A, RAE 13 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.008 mgVitamin C, total ascorbic acid 0.2 mgVitamin E (alpha-tocopherol) 0.13 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 16.5 mcgWater 26.67 gZinc, Zn 0.04 mg10:0 0.000 g12:0 0.001 g14:0 0.001 g16:0 0.020 g16:1 undifferentiated 0.000 g18:0 0.002 g18:1 undifferentiated 0.001 g18:2 undifferentiated 0.016 g18:3 undifferentiated 0.021 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pickles, cucumber, sweet (includes bread and butter pickles)

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 Gherkin (2-3/4" long) (25g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 Gherkin (2-3/4" long) (25g)

Amount Per Serving

 

Calories  23

Calories from Fat  1
 
% Daily Value*

Total Fat  0.10 g

0%
Saturated Fat  0.017 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   114 mg

5%

Potassium   25 mg

1%

Total Carbohydrate   5.29 g

2%
Dietary Fiber   0.2 g
1%
Sugars   4.57 g
 

Protein   0.14 g

0%

Vitamin A   191 IU

4%

Vitamin C   0.2 mg

0%

Calcium   15 mg

2%

Iron   0.06 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, sweet (includes bread and butter pickles) 1 Gherkin (2-3/4" long) (25g)

Complete Nutrition for 1 Gherkin (2-3/4" long) (25g)

Alanine 0.006 gAlcohol, ethyl 0.0 gArginine 0.008 gAsh 0.41 gAspartic acid 0.010 gBetaine 0.1 mgCaffeine 0 mgCalcium, Ca 15 mgCarbohydrate, by difference 5.29 gCarotene, alpha 20 mcgCarotene, beta 81 mcgCholesterol 0 mgCholine, total 0.8 mgCopper, Cu 0.007 mgCryptoxanthin, beta 46 mcgCystine 0.002 gEnergy 95 kjEnergy 23 kcalFatty acids, total monounsaturated 0.001 gFatty acids, total polyunsaturated 0.026 gFatty acids, total saturated 0.017 gFiber, total dietary 0.2 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgFructose 2.20 gGalactose 0.00 gGlucose (dextrose) 2.29 gGlutamic acid 0.042 gGlycine 0.006 gHistidine 0.002 gIron, Fe 0.06 mgIsoleucine 0.005 gLactose 0.00 gLeucine 0.006 gLutein + zeaxanthin 42 mcgLycopene 0 mcgLysine 0.008 gMagnesium, Mg 2 mgMaltose 0.07 gManganese, Mn 0.016 mgMethionine 0.002 gNiacin 0.029 mgPantothenic acid 0.013 mgPhenylalanine 0.005 gPhosphorus, P 4 mgPhytosterols 4 mgPotassium, K 25 mgProline 0.002 gProtein 0.14 gRetinol 0 mcgRiboflavin 0.008 mgSelenium, Se 0.0 mcgSerine 0.008 gSodium, Na 114 mgSucrose 0.00 gSugars, total 4.57 gTheobromine 0 mgThiamin 0.006 mgThreonine 0.005 gTotal lipid (fat) 0.10 gTryptophan 0.002 gTyrosine 0.002 gValine 0.005 gVitamin A, IU 191 IUVitamin A, RAE 10 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.006 mgVitamin C, total ascorbic acid 0.2 mgVitamin E (alpha-tocopherol) 0.09 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 11.8 mcgWater 19.05 gZinc, Zn 0.03 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.014 g16:1 undifferentiated 0.000 g18:0 0.002 g18:1 undifferentiated 0.001 g18:2 undifferentiated 0.012 g18:3 undifferentiated 0.015 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pickles, cucumber, sweet (includes bread and butter pickles)

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 midget Gherkin (2-1/8" long) (6g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 midget Gherkin (2-1/8" long) (6g)

Amount Per Serving

 

Calories  5

Calories from Fat  0
 
% Daily Value*

Total Fat  0.02 g

0%
Saturated Fat  0.004 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   27 mg

1%

Potassium   6 mg

0%

Total Carbohydrate   1.27 g

0%
Dietary Fiber   0.1 g
0%
Sugars   1.10 g
 

Protein   0.03 g

0%

Vitamin A   46 IU

1%

Vitamin C   0.0 mg

0%

Calcium   4 mg

0%

Iron   0.02 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, sweet (includes bread and butter pickles) 1 midget Gherkin (2-1/8" long) (6g)

Complete Nutrition for 1 midget Gherkin (2-1/8" long) (6g)

Alanine 0.002 gAlcohol, ethyl 0.0 gArginine 0.002 gAsh 0.10 gAspartic acid 0.003 gBetaine 0.0 mgCaffeine 0 mgCalcium, Ca 4 mgCarbohydrate, by difference 1.27 gCarotene, alpha 5 mcgCarotene, beta 20 mcgCholesterol 0 mgCholine, total 0.2 mgCopper, Cu 0.002 mgCryptoxanthin, beta 11 mcgCystine 0.001 gEnergy 23 kjEnergy 5 kcalFatty acids, total monounsaturated 0.000 gFatty acids, total polyunsaturated 0.006 gFatty acids, total saturated 0.004 gFiber, total dietary 0.1 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgFructose 0.53 gGalactose 0.00 gGlucose (dextrose) 0.55 gGlutamic acid 0.010 gGlycine 0.002 gHistidine 0.000 gIron, Fe 0.02 mgIsoleucine 0.001 gLactose 0.00 gLeucine 0.002 gLutein + zeaxanthin 10 mcgLycopene 0 mcgLysine 0.002 gMagnesium, Mg 0 mgMaltose 0.02 gManganese, Mn 0.004 mgMethionine 0.001 gNiacin 0.007 mgPantothenic acid 0.003 mgPhenylalanine 0.001 gPhosphorus, P 1 mgPhytosterols 1 mgPotassium, K 6 mgProline 0.001 gProtein 0.03 gRetinol 0 mcgRiboflavin 0.002 mgSelenium, Se 0.0 mcgSerine 0.002 gSodium, Na 27 mgSucrose 0.00 gSugars, total 1.10 gTheobromine 0 mgThiamin 0.002 mgThreonine 0.001 gTotal lipid (fat) 0.02 gTryptophan 0.001 gTyrosine 0.001 gValine 0.001 gVitamin A, IU 46 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.001 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.02 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.8 mcgWater 4.57 gZinc, Zn 0.01 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.003 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.003 g18:3 undifferentiated 0.004 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pickles, cucumber, sweet (includes bread and butter pickles)

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 chip (7.5g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 chip (7.5g)

Amount Per Serving

 

Calories  7

Calories from Fat  0
 
% Daily Value*

Total Fat  0.03 g

0%
Saturated Fat  0.005 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   34 mg

1%

Potassium   8 mg

0%

Total Carbohydrate   1.59 g

1%
Dietary Fiber   0.1 g
0%
Sugars   1.37 g
 

Protein   0.04 g

0%

Vitamin A   57 IU

1%

Vitamin C   0.1 mg

0%

Calcium   5 mg

0%

Iron   0.02 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, sweet (includes bread and butter pickles) 1 chip (7.5g)

Complete Nutrition for 1 chip (7.5g)

Alanine 0.002 gAlcohol, ethyl 0.0 gArginine 0.002 gAsh 0.12 gAspartic acid 0.003 gBetaine 0.0 mgCaffeine 0 mgCalcium, Ca 5 mgCarbohydrate, by difference 1.59 gCarotene, alpha 6 mcgCarotene, beta 24 mcgCholesterol 0 mgCholine, total 0.2 mgCopper, Cu 0.002 mgCryptoxanthin, beta 14 mcgCystine 0.001 gEnergy 28 kjEnergy 7 kcalFatty acids, total monounsaturated 0.000 gFatty acids, total polyunsaturated 0.008 gFatty acids, total saturated 0.005 gFiber, total dietary 0.1 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgFructose 0.66 gGalactose 0.00 gGlucose (dextrose) 0.69 gGlutamic acid 0.013 gGlycine 0.002 gHistidine 0.001 gIron, Fe 0.02 mgIsoleucine 0.002 gLactose 0.00 gLeucine 0.002 gLutein + zeaxanthin 13 mcgLycopene 0 mcgLysine 0.002 gMagnesium, Mg 1 mgMaltose 0.02 gManganese, Mn 0.005 mgMethionine 0.001 gNiacin 0.009 mgPantothenic acid 0.004 mgPhenylalanine 0.002 gPhosphorus, P 1 mgPhytosterols 1 mgPotassium, K 8 mgProline 0.001 gProtein 0.04 gRetinol 0 mcgRiboflavin 0.002 mgSelenium, Se 0.0 mcgSerine 0.002 gSodium, Na 34 mgSucrose 0.00 gSugars, total 1.37 gTheobromine 0 mgThiamin 0.002 mgThreonine 0.002 gTotal lipid (fat) 0.03 gTryptophan 0.001 gTyrosine 0.001 gValine 0.002 gVitamin A, IU 57 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.002 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.03 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.5 mcgWater 5.72 gZinc, Zn 0.01 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.004 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.003 g18:3 undifferentiated 0.004 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pickles, cucumber, sweet (includes bread and butter pickles)

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 small Gherkin (2-1/2" long) (15g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 small Gherkin (2-1/2" long) (15g)

Amount Per Serving

 

Calories  14

Calories from Fat  1
 
% Daily Value*

Total Fat  0.06 g

0%
Saturated Fat  0.010 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   69 mg

3%

Potassium   15 mg

0%

Total Carbohydrate   3.17 g

1%
Dietary Fiber   0.2 g
1%
Sugars   2.74 g
 

Protein   0.09 g

0%

Vitamin A   115 IU

2%

Vitamin C   0.1 mg

0%

Calcium   9 mg

1%

Iron   0.04 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, sweet (includes bread and butter pickles) 1 small Gherkin (2-1/2" long) (15g)

Complete Nutrition for 1 small Gherkin (2-1/2" long) (15g)

Alanine 0.004 gAlcohol, ethyl 0.0 gArginine 0.005 gAsh 0.25 gAspartic acid 0.006 gBetaine 0.0 mgCaffeine 0 mgCalcium, Ca 9 mgCarbohydrate, by difference 3.17 gCarotene, alpha 12 mcgCarotene, beta 49 mcgCholesterol 0 mgCholine, total 0.5 mgCopper, Cu 0.004 mgCryptoxanthin, beta 28 mcgCystine 0.002 gEnergy 57 kjEnergy 14 kcalFatty acids, total monounsaturated 0.001 gFatty acids, total polyunsaturated 0.016 gFatty acids, total saturated 0.010 gFiber, total dietary 0.2 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgFructose 1.32 gGalactose 0.00 gGlucose (dextrose) 1.38 gGlutamic acid 0.025 gGlycine 0.004 gHistidine 0.001 gIron, Fe 0.04 mgIsoleucine 0.003 gLactose 0.00 gLeucine 0.004 gLutein + zeaxanthin 26 mcgLycopene 0 mcgLysine 0.005 gMagnesium, Mg 1 mgMaltose 0.04 gManganese, Mn 0.010 mgMethionine 0.002 gNiacin 0.017 mgPantothenic acid 0.008 mgPhenylalanine 0.003 gPhosphorus, P 3 mgPhytosterols 2 mgPotassium, K 15 mgProline 0.002 gProtein 0.09 gRetinol 0 mcgRiboflavin 0.004 mgSelenium, Se 0.0 mcgSerine 0.005 gSodium, Na 69 mgSucrose 0.00 gSugars, total 2.74 gTheobromine 0 mgThiamin 0.004 mgThreonine 0.003 gTotal lipid (fat) 0.06 gTryptophan 0.002 gTyrosine 0.002 gValine 0.003 gVitamin A, IU 115 IUVitamin A, RAE 6 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.004 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.05 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.1 mcgWater 11.43 gZinc, Zn 0.02 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.008 g16:1 undifferentiated 0.000 g18:0 0.001 g18:1 undifferentiated 0.001 g18:2 undifferentiated 0.007 g18:3 undifferentiated 0.009 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pickles, cucumber, sweet (includes bread and butter pickles)

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 spear Gherkin (20g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 spear Gherkin (20g)

Amount Per Serving

 

Calories  18

Calories from Fat  1
 
% Daily Value*

Total Fat  0.08 g

0%
Saturated Fat  0.013 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   91 mg

4%

Potassium   20 mg

1%

Total Carbohydrate   4.23 g

1%
Dietary Fiber   0.2 g
1%
Sugars   3.65 g
 

Protein   0.12 g

0%

Vitamin A   153 IU

3%

Vitamin C   0.1 mg

0%

Calcium   12 mg

1%

Iron   0.05 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, sweet (includes bread and butter pickles) 1 spear Gherkin (20g)

Complete Nutrition for 1 spear Gherkin (20g)

Alanine 0.005 gAlcohol, ethyl 0.0 gArginine 0.006 gAsh 0.33 gAspartic acid 0.008 gBetaine 0.1 mgCaffeine 0 mgCalcium, Ca 12 mgCarbohydrate, by difference 4.23 gCarotene, alpha 16 mcgCarotene, beta 65 mcgCholesterol 0 mgCholine, total 0.6 mgCopper, Cu 0.006 mgCryptoxanthin, beta 37 mcgCystine 0.002 gEnergy 76 kjEnergy 18 kcalFatty acids, total monounsaturated 0.001 gFatty acids, total polyunsaturated 0.021 gFatty acids, total saturated 0.013 gFiber, total dietary 0.2 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgFructose 1.76 gGalactose 0.00 gGlucose (dextrose) 1.83 gGlutamic acid 0.034 gGlycine 0.005 gHistidine 0.001 gIron, Fe 0.05 mgIsoleucine 0.004 gLactose 0.00 gLeucine 0.005 gLutein + zeaxanthin 34 mcgLycopene 0 mcgLysine 0.006 gMagnesium, Mg 1 mgMaltose 0.06 gManganese, Mn 0.013 mgMethionine 0.002 gNiacin 0.023 mgPantothenic acid 0.010 mgPhenylalanine 0.004 gPhosphorus, P 4 mgPhytosterols 3 mgPotassium, K 20 mgProline 0.002 gProtein 0.12 gRetinol 0 mcgRiboflavin 0.006 mgSelenium, Se 0.0 mcgSerine 0.006 gSodium, Na 91 mgSucrose 0.00 gSugars, total 3.65 gTheobromine 0 mgThiamin 0.005 mgThreonine 0.004 gTotal lipid (fat) 0.08 gTryptophan 0.002 gTyrosine 0.002 gValine 0.004 gVitamin A, IU 153 IUVitamin A, RAE 8 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.005 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.07 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 9.4 mcgWater 15.24 gZinc, Zn 0.02 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.011 g16:1 undifferentiated 0.000 g18:0 0.001 g18:1 undifferentiated 0.001 g18:2 undifferentiated 0.009 g18:3 undifferentiated 0.012 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pickles, cucumber, sweet (includes bread and butter pickles)

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  91

Calories from Fat  4
 
% Daily Value*

Total Fat  0.41 g

1%
Saturated Fat  0.067 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   457 mg

19%

Potassium   100 mg

3%

Total Carbohydrate   21.15 g

7%
Dietary Fiber   1.0 g
4%
Sugars   18.27 g
 

Protein   0.58 g

1%

Vitamin A   764 IU

15%

Vitamin C   0.7 mg

1%

Calcium   61 mg

6%

Iron   0.25 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, sweet (includes bread and butter pickles) 100 grams

Complete Nutrition for 100 grams

Alanine 0.026 gAlcohol, ethyl 0.0 gArginine 0.031 gAsh 1.65 gAspartic acid 0.042 gBetaine 0.3 mgCaffeine 0 mgCalcium, Ca 61 mgCarbohydrate, by difference 21.15 gCarotene, alpha 81 mcgCarotene, beta 325 mcgCholesterol 0 mgCholine, total 3.1 mgCopper, Cu 0.028 mgCryptoxanthin, beta 186 mcgCystine 0.010 gEnergy 379 kjEnergy 91 kcalFatty acids, total monounsaturated 0.004 gFatty acids, total polyunsaturated 0.106 gFatty acids, total saturated 0.067 gFiber, total dietary 1.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgFructose 8.81 gGalactose 0.00 gGlucose (dextrose) 9.17 gGlutamic acid 0.169 gGlycine 0.026 gHistidine 0.007 gIron, Fe 0.25 mgIsoleucine 0.021 gLactose 0.00 gLeucine 0.026 gLutein + zeaxanthin 170 mcgLycopene 0 mcgLysine 0.031 gMagnesium, Mg 7 mgMaltose 0.29 gManganese, Mn 0.065 mgMethionine 0.010 gNiacin 0.115 mgPantothenic acid 0.051 mgPhenylalanine 0.021 gPhosphorus, P 18 mgPhytosterols 14 mgPotassium, K 100 mgProline 0.010 gProtein 0.58 gRetinol 0 mcgRiboflavin 0.030 mgSelenium, Se 0.0 mcgSerine 0.031 gSodium, Na 457 mgSucrose 0.00 gSugars, total 18.27 gTheobromine 0 mgThiamin 0.025 mgThreonine 0.021 gTotal lipid (fat) 0.41 gTryptophan 0.010 gTyrosine 0.010 gValine 0.021 gVitamin A, IU 764 IUVitamin A, RAE 38 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.024 mgVitamin C, total ascorbic acid 0.7 mgVitamin E (alpha-tocopherol) 0.36 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 47.1 mcgWater 76.20 gZinc, Zn 0.12 mg10:0 0.000 g12:0 0.002 g14:0 0.002 g16:0 0.056 g16:1 undifferentiated 0.000 g18:0 0.006 g18:1 undifferentiated 0.004 g18:2 undifferentiated 0.046 g18:3 undifferentiated 0.060 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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