Categories > Vegetables and Vegetable Products      |      Nutrition Search      |      Nutrient Index

Pickles, cucumber, dill or kosher dill

Log in to save to My Foods

Nutrition information for Pickles, cucumber, dill or kosher dill

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, chopped or diced (143g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, chopped or diced (143g)

Amount Per Serving

 

Calories  17

Calories from Fat  2
 
% Daily Value*

Total Fat  0.20 g

0%
Saturated Fat  0.051 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1251 mg

52%

Potassium   132 mg

4%

Total Carbohydrate   3.70 g

1%
Dietary Fiber   1.6 g
6%
Sugars   1.87 g
 

Protein   0.86 g

2%

Vitamin A   262 IU

5%

Vitamin C   1.1 mg

2%

Calcium   60 mg

6%

Iron   0.53 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, dill or kosher dill 1 cup, chopped or diced (143g)

Complete Nutrition for 1 cup, chopped or diced (143g)

Alanine 0.030 gAlcohol, ethyl 0.0 gArginine 0.057 gAsh 3.35 gAspartic acid 0.053 gBetaine 0.0 mgCaffeine 0 mgCalcium, Ca 60 mgCarbohydrate, by difference 3.70 gCarotene, alpha 27 mcgCarotene, beta 112 mcgCholesterol 0 mgCholine, total 4.9 mgCopper, Cu 0.047 mgCryptoxanthin, beta 64 mcgCystine 0.006 gEnergy 17 kcalEnergy 72 kjFatty acids, total monounsaturated 0.003 gFatty acids, total polyunsaturated 0.080 gFatty acids, total saturated 0.051 gFiber, total dietary 1.6 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgFructose 0.63 gGalactose 0.00 gGlucose (dextrose) 1.24 gGlutamic acid 0.253 gGlycine 0.031 gHistidine 0.013 gIron, Fe 0.53 mgIsoleucine 0.027 gLactose 0.00 gLeucine 0.037 gLutein + zeaxanthin 59 mcgLycopene 0 mcgLysine 0.037 gMagnesium, Mg 10 mgMaltose 0.00 gManganese, Mn 0.067 mgMethionine 0.007 gNiacin 0.142 mgPantothenic acid 0.072 mgPhenylalanine 0.024 gPhosphorus, P 17 mgPhytosterols 20 mgPotassium, K 132 mgProline 0.020 gProtein 0.86 gRetinol 0 mcgRiboflavin 0.041 mgSelenium, Se 0.1 mcgSerine 0.026 gSodium, Na 1251 mgSucrose 0.00 gSugars, total 1.87 gTheobromine 0 mgThiamin 0.039 mgThreonine 0.024 gTotal lipid (fat) 0.20 gTryptophan 0.007 gTyrosine 0.014 gValine 0.029 gVitamin A, IU 262 IUVitamin A, RAE 13 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.033 mgVitamin C, total ascorbic acid 1.1 mgVitamin E (alpha-tocopherol) 0.13 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 55.8 mcgWater 134.89 gZinc, Zn 0.16 mg10:0 0.000 g12:0 0.001 g14:0 0.001 g16:0 0.043 g16:1 undifferentiated 0.000 g18:0 0.006 g18:1 undifferentiated 0.003 g18:2 undifferentiated 0.034 g18:3 undifferentiated 0.046 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pickles, cucumber, dill or kosher dill

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (about 23 slices) (155g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (about 23 slices) (155g)

Amount Per Serving

 

Calories  19

Calories from Fat  2
 
% Daily Value*

Total Fat  0.22 g

0%
Saturated Fat  0.056 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1356 mg

56%

Potassium   143 mg

4%

Total Carbohydrate   4.01 g

1%
Dietary Fiber   1.7 g
7%
Sugars   2.03 g
 

Protein   0.93 g

2%

Vitamin A   284 IU

6%

Vitamin C   1.2 mg

2%

Calcium   65 mg

6%

Iron   0.57 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, dill or kosher dill 1 cup (about 23 slices) (155g)

Complete Nutrition for 1 cup (about 23 slices) (155g)

Alanine 0.033 gAlcohol, ethyl 0.0 gArginine 0.062 gAsh 3.63 gAspartic acid 0.057 gBetaine 0.0 mgCaffeine 0 mgCalcium, Ca 65 mgCarbohydrate, by difference 4.01 gCarotene, alpha 29 mcgCarotene, beta 121 mcgCholesterol 0 mgCholine, total 5.3 mgCopper, Cu 0.051 mgCryptoxanthin, beta 70 mcgCystine 0.006 gEnergy 19 kcalEnergy 78 kjFatty acids, total monounsaturated 0.003 gFatty acids, total polyunsaturated 0.087 gFatty acids, total saturated 0.056 gFiber, total dietary 1.7 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgFructose 0.68 gGalactose 0.00 gGlucose (dextrose) 1.35 gGlutamic acid 0.274 gGlycine 0.034 gHistidine 0.014 gIron, Fe 0.57 mgIsoleucine 0.029 gLactose 0.00 gLeucine 0.040 gLutein + zeaxanthin 64 mcgLycopene 0 mcgLysine 0.040 gMagnesium, Mg 11 mgMaltose 0.00 gManganese, Mn 0.073 mgMethionine 0.008 gNiacin 0.153 mgPantothenic acid 0.078 mgPhenylalanine 0.026 gPhosphorus, P 19 mgPhytosterols 22 mgPotassium, K 143 mgProline 0.022 gProtein 0.93 gRetinol 0 mcgRiboflavin 0.045 mgSelenium, Se 0.2 mcgSerine 0.028 gSodium, Na 1356 mgSucrose 0.00 gSugars, total 2.03 gTheobromine 0 mgThiamin 0.042 mgThreonine 0.026 gTotal lipid (fat) 0.22 gTryptophan 0.008 gTyrosine 0.016 gValine 0.031 gVitamin A, IU 284 IUVitamin A, RAE 14 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.036 mgVitamin C, total ascorbic acid 1.2 mgVitamin E (alpha-tocopherol) 0.14 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 60.4 mcgWater 146.21 gZinc, Zn 0.17 mg10:0 0.000 g12:0 0.002 g14:0 0.002 g16:0 0.046 g16:1 undifferentiated 0.000 g18:0 0.006 g18:1 undifferentiated 0.003 g18:2 undifferentiated 0.037 g18:3 undifferentiated 0.050 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pickles, cucumber, dill or kosher dill

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 large (4" long) (135g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 large (4" long) (135g)

Amount Per Serving

 

Calories  16

Calories from Fat  2
 
% Daily Value*

Total Fat  0.19 g

0%
Saturated Fat  0.049 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1181 mg

49%

Potassium   124 mg

4%

Total Carbohydrate   3.50 g

1%
Dietary Fiber   1.5 g
6%
Sugars   1.77 g
 

Protein   0.81 g

2%

Vitamin A   247 IU

5%

Vitamin C   1.1 mg

2%

Calcium   57 mg

6%

Iron   0.50 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, dill or kosher dill 1 large (4" long) (135g)

Complete Nutrition for 1 large (4" long) (135g)

Alanine 0.028 gAlcohol, ethyl 0.0 gArginine 0.054 gAsh 3.16 gAspartic acid 0.050 gBetaine 0.0 mgCaffeine 0 mgCalcium, Ca 57 mgCarbohydrate, by difference 3.50 gCarotene, alpha 26 mcgCarotene, beta 105 mcgCholesterol 0 mgCholine, total 4.6 mgCopper, Cu 0.045 mgCryptoxanthin, beta 61 mcgCystine 0.005 gEnergy 16 kcalEnergy 68 kjFatty acids, total monounsaturated 0.003 gFatty acids, total polyunsaturated 0.076 gFatty acids, total saturated 0.049 gFiber, total dietary 1.5 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgFructose 0.59 gGalactose 0.00 gGlucose (dextrose) 1.17 gGlutamic acid 0.239 gGlycine 0.030 gHistidine 0.012 gIron, Fe 0.50 mgIsoleucine 0.026 gLactose 0.00 gLeucine 0.035 gLutein + zeaxanthin 55 mcgLycopene 0 mcgLysine 0.035 gMagnesium, Mg 9 mgMaltose 0.00 gManganese, Mn 0.063 mgMethionine 0.007 gNiacin 0.134 mgPantothenic acid 0.068 mgPhenylalanine 0.023 gPhosphorus, P 16 mgPhytosterols 19 mgPotassium, K 124 mgProline 0.019 gProtein 0.81 gRetinol 0 mcgRiboflavin 0.039 mgSelenium, Se 0.1 mcgSerine 0.024 gSodium, Na 1181 mgSucrose 0.00 gSugars, total 1.77 gTheobromine 0 mgThiamin 0.036 mgThreonine 0.023 gTotal lipid (fat) 0.19 gTryptophan 0.007 gTyrosine 0.014 gValine 0.027 gVitamin A, IU 247 IUVitamin A, RAE 12 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.031 mgVitamin C, total ascorbic acid 1.1 mgVitamin E (alpha-tocopherol) 0.12 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 52.6 mcgWater 127.35 gZinc, Zn 0.15 mg10:0 0.000 g12:0 0.001 g14:0 0.001 g16:0 0.040 g16:1 undifferentiated 0.000 g18:0 0.005 g18:1 undifferentiated 0.003 g18:2 undifferentiated 0.032 g18:3 undifferentiated 0.043 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pickles, cucumber, dill or kosher dill

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (65g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (65g)

Amount Per Serving

 

Calories  8

Calories from Fat  1
 
% Daily Value*

Total Fat  0.09 g

0%
Saturated Fat  0.023 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   569 mg

24%

Potassium   60 mg

2%

Total Carbohydrate   1.68 g

1%
Dietary Fiber   0.7 g
3%
Sugars   0.85 g
 

Protein   0.39 g

1%

Vitamin A   119 IU

2%

Vitamin C   0.5 mg

1%

Calcium   27 mg

3%

Iron   0.24 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, dill or kosher dill 1 piece (65g)

Complete Nutrition for 1 piece (65g)

Alanine 0.014 gAlcohol, ethyl 0.0 gArginine 0.026 gAsh 1.52 gAspartic acid 0.024 gBetaine 0.0 mgCaffeine 0 mgCalcium, Ca 27 mgCarbohydrate, by difference 1.68 gCarotene, alpha 12 mcgCarotene, beta 51 mcgCholesterol 0 mgCholine, total 2.2 mgCopper, Cu 0.021 mgCryptoxanthin, beta 29 mcgCystine 0.003 gEnergy 8 kcalEnergy 32 kjFatty acids, total monounsaturated 0.001 gFatty acids, total polyunsaturated 0.036 gFatty acids, total saturated 0.023 gFiber, total dietary 0.7 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgFructose 0.29 gGalactose 0.00 gGlucose (dextrose) 0.57 gGlutamic acid 0.115 gGlycine 0.014 gHistidine 0.006 gIron, Fe 0.24 mgIsoleucine 0.012 gLactose 0.00 gLeucine 0.017 gLutein + zeaxanthin 27 mcgLycopene 0 mcgLysine 0.017 gMagnesium, Mg 5 mgMaltose 0.00 gManganese, Mn 0.031 mgMethionine 0.003 gNiacin 0.064 mgPantothenic acid 0.032 mgPhenylalanine 0.011 gPhosphorus, P 8 mgPhytosterols 9 mgPotassium, K 60 mgProline 0.009 gProtein 0.39 gRetinol 0 mcgRiboflavin 0.019 mgSelenium, Se 0.1 mcgSerine 0.012 gSodium, Na 569 mgSucrose 0.00 gSugars, total 0.85 gTheobromine 0 mgThiamin 0.018 mgThreonine 0.011 gTotal lipid (fat) 0.09 gTryptophan 0.003 gTyrosine 0.006 gValine 0.013 gVitamin A, IU 119 IUVitamin A, RAE 6 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.015 mgVitamin C, total ascorbic acid 0.5 mgVitamin E (alpha-tocopherol) 0.06 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 25.4 mcgWater 61.31 gZinc, Zn 0.07 mg10:0 0.000 g12:0 0.001 g14:0 0.001 g16:0 0.020 g16:1 undifferentiated 0.000 g18:0 0.003 g18:1 undifferentiated 0.001 g18:2 undifferentiated 0.016 g18:3 undifferentiated 0.021 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pickles, cucumber, dill or kosher dill

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice (7g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice (7g)

Amount Per Serving

 

Calories  1

Calories from Fat  0
 
% Daily Value*

Total Fat  0.01 g

0%
Saturated Fat  0.003 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   61 mg

3%

Potassium   6 mg

0%

Total Carbohydrate   0.18 g

0%
Dietary Fiber   0.1 g
0%
Sugars   0.09 g
 

Protein   0.04 g

0%

Vitamin A   13 IU

0%

Vitamin C   0.1 mg

0%

Calcium   3 mg

0%

Iron   0.03 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, dill or kosher dill 1 slice (7g)

Complete Nutrition for 1 slice (7g)

Alanine 0.001 gAlcohol, ethyl 0.0 gArginine 0.003 gAsh 0.16 gAspartic acid 0.003 gBetaine 0.0 mgCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 0.18 gCarotene, alpha 1 mcgCarotene, beta 5 mcgCholesterol 0 mgCholine, total 0.2 mgCopper, Cu 0.002 mgCryptoxanthin, beta 3 mcgCystine 0.000 gEnergy 1 kcalEnergy 4 kjFatty acids, total monounsaturated 0.000 gFatty acids, total polyunsaturated 0.004 gFatty acids, total saturated 0.003 gFiber, total dietary 0.1 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgFructose 0.03 gGalactose 0.00 gGlucose (dextrose) 0.06 gGlutamic acid 0.012 gGlycine 0.002 gHistidine 0.001 gIron, Fe 0.03 mgIsoleucine 0.001 gLactose 0.00 gLeucine 0.002 gLutein + zeaxanthin 3 mcgLycopene 0 mcgLysine 0.002 gMagnesium, Mg 0 mgMaltose 0.00 gManganese, Mn 0.003 mgMethionine 0.000 gNiacin 0.007 mgPantothenic acid 0.004 mgPhenylalanine 0.001 gPhosphorus, P 1 mgPhytosterols 1 mgPotassium, K 6 mgProline 0.001 gProtein 0.04 gRetinol 0 mcgRiboflavin 0.002 mgSelenium, Se 0.0 mcgSerine 0.001 gSodium, Na 61 mgSucrose 0.00 gSugars, total 0.09 gTheobromine 0 mgThiamin 0.002 mgThreonine 0.001 gTotal lipid (fat) 0.01 gTryptophan 0.000 gTyrosine 0.001 gValine 0.001 gVitamin A, IU 13 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.002 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.01 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.7 mcgWater 6.60 gZinc, Zn 0.01 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.002 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.002 g18:3 undifferentiated 0.002 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pickles, cucumber, dill or kosher dill

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 small (37g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 small (37g)

Amount Per Serving

 

Calories  4

Calories from Fat  0
 
% Daily Value*

Total Fat  0.05 g

0%
Saturated Fat  0.013 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   324 mg

14%

Potassium   34 mg

1%

Total Carbohydrate   0.96 g

0%
Dietary Fiber   0.4 g
2%
Sugars   0.48 g
 

Protein   0.22 g

0%

Vitamin A   68 IU

1%

Vitamin C   0.3 mg

0%

Calcium   16 mg

2%

Iron   0.14 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, dill or kosher dill 1 small (37g)

Complete Nutrition for 1 small (37g)

Alanine 0.008 gAlcohol, ethyl 0.0 gArginine 0.015 gAsh 0.87 gAspartic acid 0.014 gBetaine 0.0 mgCaffeine 0 mgCalcium, Ca 16 mgCarbohydrate, by difference 0.96 gCarotene, alpha 7 mcgCarotene, beta 29 mcgCholesterol 0 mgCholine, total 1.3 mgCopper, Cu 0.012 mgCryptoxanthin, beta 17 mcgCystine 0.001 gEnergy 4 kcalEnergy 18 kjFatty acids, total monounsaturated 0.001 gFatty acids, total polyunsaturated 0.021 gFatty acids, total saturated 0.013 gFiber, total dietary 0.4 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgFructose 0.16 gGalactose 0.00 gGlucose (dextrose) 0.32 gGlutamic acid 0.065 gGlycine 0.008 gHistidine 0.003 gIron, Fe 0.14 mgIsoleucine 0.007 gLactose 0.00 gLeucine 0.010 gLutein + zeaxanthin 15 mcgLycopene 0 mcgLysine 0.010 gMagnesium, Mg 3 mgMaltose 0.00 gManganese, Mn 0.017 mgMethionine 0.002 gNiacin 0.037 mgPantothenic acid 0.018 mgPhenylalanine 0.006 gPhosphorus, P 4 mgPhytosterols 5 mgPotassium, K 34 mgProline 0.005 gProtein 0.22 gRetinol 0 mcgRiboflavin 0.011 mgSelenium, Se 0.0 mcgSerine 0.007 gSodium, Na 324 mgSucrose 0.00 gSugars, total 0.48 gTheobromine 0 mgThiamin 0.010 mgThreonine 0.006 gTotal lipid (fat) 0.05 gTryptophan 0.002 gTyrosine 0.004 gValine 0.007 gVitamin A, IU 68 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.009 mgVitamin C, total ascorbic acid 0.3 mgVitamin E (alpha-tocopherol) 0.03 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 14.4 mcgWater 34.90 gZinc, Zn 0.04 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.011 g16:1 undifferentiated 0.000 g18:0 0.001 g18:1 undifferentiated 0.001 g18:2 undifferentiated 0.009 g18:3 undifferentiated 0.012 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pickles, cucumber, dill or kosher dill

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 spear (35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 spear (35g)

Amount Per Serving

 

Calories  4

Calories from Fat  0
 
% Daily Value*

Total Fat  0.05 g

0%
Saturated Fat  0.013 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   306 mg

13%

Potassium   32 mg

1%

Total Carbohydrate   0.91 g

0%
Dietary Fiber   0.4 g
2%
Sugars   0.46 g
 

Protein   0.21 g

0%

Vitamin A   64 IU

1%

Vitamin C   0.3 mg

0%

Calcium   15 mg

2%

Iron   0.13 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, dill or kosher dill 1 spear (35g)

Complete Nutrition for 1 spear (35g)

Alanine 0.007 gAlcohol, ethyl 0.0 gArginine 0.014 gAsh 0.82 gAspartic acid 0.013 gBetaine 0.0 mgCaffeine 0 mgCalcium, Ca 15 mgCarbohydrate, by difference 0.91 gCarotene, alpha 7 mcgCarotene, beta 27 mcgCholesterol 0 mgCholine, total 1.2 mgCopper, Cu 0.012 mgCryptoxanthin, beta 16 mcgCystine 0.001 gEnergy 4 kcalEnergy 18 kjFatty acids, total monounsaturated 0.001 gFatty acids, total polyunsaturated 0.020 gFatty acids, total saturated 0.013 gFiber, total dietary 0.4 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgFructose 0.15 gGalactose 0.00 gGlucose (dextrose) 0.30 gGlutamic acid 0.062 gGlycine 0.008 gHistidine 0.003 gIron, Fe 0.13 mgIsoleucine 0.007 gLactose 0.00 gLeucine 0.009 gLutein + zeaxanthin 14 mcgLycopene 0 mcgLysine 0.009 gMagnesium, Mg 2 mgMaltose 0.00 gManganese, Mn 0.016 mgMethionine 0.002 gNiacin 0.035 mgPantothenic acid 0.018 mgPhenylalanine 0.006 gPhosphorus, P 4 mgPhytosterols 5 mgPotassium, K 32 mgProline 0.005 gProtein 0.21 gRetinol 0 mcgRiboflavin 0.010 mgSelenium, Se 0.0 mcgSerine 0.006 gSodium, Na 306 mgSucrose 0.00 gSugars, total 0.46 gTheobromine 0 mgThiamin 0.009 mgThreonine 0.006 gTotal lipid (fat) 0.05 gTryptophan 0.002 gTyrosine 0.004 gValine 0.007 gVitamin A, IU 64 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.008 mgVitamin C, total ascorbic acid 0.3 mgVitamin E (alpha-tocopherol) 0.03 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 13.6 mcgWater 33.02 gZinc, Zn 0.04 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.010 g16:1 undifferentiated 0.000 g18:0 0.001 g18:1 undifferentiated 0.001 g18:2 undifferentiated 0.008 g18:3 undifferentiated 0.011 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pickles, cucumber, dill or kosher dill

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  12

Calories from Fat  1
 
% Daily Value*

Total Fat  0.14 g

0%
Saturated Fat  0.036 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   875 mg

36%

Potassium   92 mg

3%

Total Carbohydrate   2.59 g

1%
Dietary Fiber   1.1 g
4%
Sugars   1.31 g
 

Protein   0.60 g

1%

Vitamin A   183 IU

4%

Vitamin C   0.8 mg

1%

Calcium   42 mg

4%

Iron   0.37 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, dill or kosher dill 100 grams

Complete Nutrition for 100 grams

Alanine 0.021 gAlcohol, ethyl 0.0 gArginine 0.040 gAsh 2.34 gAspartic acid 0.037 gBetaine 0.0 mgCaffeine 0 mgCalcium, Ca 42 mgCarbohydrate, by difference 2.59 gCarotene, alpha 19 mcgCarotene, beta 78 mcgCholesterol 0 mgCholine, total 3.4 mgCopper, Cu 0.033 mgCryptoxanthin, beta 45 mcgCystine 0.004 gEnergy 12 kcalEnergy 50 kjFatty acids, total monounsaturated 0.002 gFatty acids, total polyunsaturated 0.056 gFatty acids, total saturated 0.036 gFiber, total dietary 1.1 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgFructose 0.44 gGalactose 0.00 gGlucose (dextrose) 0.87 gGlutamic acid 0.177 gGlycine 0.022 gHistidine 0.009 gIron, Fe 0.37 mgIsoleucine 0.019 gLactose 0.00 gLeucine 0.026 gLutein + zeaxanthin 41 mcgLycopene 0 mcgLysine 0.026 gMagnesium, Mg 7 mgMaltose 0.00 gManganese, Mn 0.047 mgMethionine 0.005 gNiacin 0.099 mgPantothenic acid 0.050 mgPhenylalanine 0.017 gPhosphorus, P 12 mgPhytosterols 14 mgPotassium, K 92 mgProline 0.014 gProtein 0.60 gRetinol 0 mcgRiboflavin 0.029 mgSelenium, Se 0.1 mcgSerine 0.018 gSodium, Na 875 mgSucrose 0.00 gSugars, total 1.31 gTheobromine 0 mgThiamin 0.027 mgThreonine 0.017 gTotal lipid (fat) 0.14 gTryptophan 0.005 gTyrosine 0.010 gValine 0.020 gVitamin A, IU 183 IUVitamin A, RAE 9 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.023 mgVitamin C, total ascorbic acid 0.8 mgVitamin E (alpha-tocopherol) 0.09 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 39.0 mcgWater 94.33 gZinc, Zn 0.11 mg10:0 0.000 g12:0 0.001 g14:0 0.001 g16:0 0.030 g16:1 undifferentiated 0.000 g18:0 0.004 g18:1 undifferentiated 0.002 g18:2 undifferentiated 0.024 g18:3 undifferentiated 0.032 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
New Features - Blog - Terms of Use - Privacy Policy - FAQ - Contact Us
Copyright © 2008-2020 eWoFF.com, Incorporated | All rights reserved.