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Pickles, cucumber, dill, low sodium

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Nutrition information for Pickles, cucumber, dill, low sodium

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 medium (65g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 medium (65g)

Amount Per Serving

 

Calories  12

Calories from Fat  1
 
% Daily Value*

Total Fat  0.12 g

0%
Saturated Fat  0.032 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   12 mg

0%

Potassium   75 mg

2%

Total Carbohydrate   2.68 g

1%
Dietary Fiber   0.8 g
3%
Sugars   1.25 g
 

Protein   0.40 g

1%

Vitamin A   175 IU

4%

Vitamin C   1.2 mg

2%

Calcium   6 mg

1%

Iron   0.34 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, dill, low sodium 1 medium (65g)

Complete Nutrition for 1 medium (65g)

Alanine 0.014 gArginine 0.026 gAsh 2.21 gAspartic acid 0.024 gBetaine 0.0 mgCalcium, Ca 6 mgCarbohydrate, by difference 2.68 gCarotene, alpha 18 mcgCarotene, beta 75 mcgCholesterol 0 mgCholine, total 3.2 mgCopper, Cu 0.051 mgCryptoxanthin, beta 43 mcgCystine 0.003 gEnergy 12 kcalEnergy 49 kjFatty acids, total monounsaturated 0.002 gFatty acids, total polyunsaturated 0.050 gFatty acids, total saturated 0.032 gFiber, total dietary 0.8 gFluoride, F 28.7 mcgFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgFructose 0.42 gGalactose 0.00 gGlucose (dextrose) 0.83 gGlutamic acid 0.115 gGlycine 0.014 gHistidine 0.006 gIron, Fe 0.34 mgIsoleucine 0.012 gLactose 0.00 gLeucine 0.017 gLutein + zeaxanthin 39 mcgLycopene 0 mcgLysine 0.017 gMagnesium, Mg 7 mgMaltose 0.00 gManganese, Mn 0.010 mgMethionine 0.003 gNiacin 0.039 mgPantothenic acid 0.035 mgPhenylalanine 0.011 gPhosphorus, P 14 mgPhytosterols 9 mgPotassium, K 75 mgProline 0.009 gProtein 0.40 gRetinol 0 mcgRiboflavin 0.019 mgSelenium, Se 0.0 mcgSerine 0.012 gSodium, Na 12 mgSucrose 0.00 gSugars, total 1.25 gThiamin 0.009 mgThreonine 0.011 gTotal lipid (fat) 0.12 gTryptophan 0.003 gTyrosine 0.006 gValine 0.013 gVitamin A, IU 175 IUVitamin A, RAE 8 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.008 mgVitamin C, total ascorbic acid 1.2 mgVitamin K (phylloquinone) 43.0 mcgWater 59.59 gZinc, Zn 0.09 mg12:0 0.001 g14:0 0.001 g16:0 0.027 g16:1 undifferentiated 0.000 g18:0 0.003 g18:1 undifferentiated 0.002 g18:2 undifferentiated 0.021 g18:3 undifferentiated 0.029 g

Nutrition information for Pickles, cucumber, dill, low sodium

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice (6g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice (6g)

Amount Per Serving

 

Calories  1

Calories from Fat  0
 
% Daily Value*

Total Fat  0.01 g

0%
Saturated Fat  0.003 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1 mg

0%

Potassium   7 mg

0%

Total Carbohydrate   0.25 g

0%
Dietary Fiber   0.1 g
0%
Sugars   0.12 g
 

Protein   0.04 g

0%

Vitamin A   16 IU

0%

Vitamin C   0.1 mg

0%

Calcium   1 mg

0%

Iron   0.03 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, dill, low sodium 1 slice (6g)

Complete Nutrition for 1 slice (6g)

Alanine 0.001 gArginine 0.002 gAsh 0.20 gAspartic acid 0.002 gBetaine 0.0 mgCalcium, Ca 1 mgCarbohydrate, by difference 0.25 gCarotene, alpha 2 mcgCarotene, beta 7 mcgCholesterol 0 mgCholine, total 0.3 mgCopper, Cu 0.005 mgCryptoxanthin, beta 4 mcgCystine 0.000 gEnergy 1 kcalEnergy 4 kjFatty acids, total monounsaturated 0.000 gFatty acids, total polyunsaturated 0.005 gFatty acids, total saturated 0.003 gFiber, total dietary 0.1 gFluoride, F 2.7 mcgFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgFructose 0.04 gGalactose 0.00 gGlucose (dextrose) 0.08 gGlutamic acid 0.011 gGlycine 0.001 gHistidine 0.001 gIron, Fe 0.03 mgIsoleucine 0.001 gLactose 0.00 gLeucine 0.002 gLutein + zeaxanthin 4 mcgLycopene 0 mcgLysine 0.002 gMagnesium, Mg 1 mgMaltose 0.00 gManganese, Mn 0.001 mgMethionine 0.000 gNiacin 0.004 mgPantothenic acid 0.003 mgPhenylalanine 0.001 gPhosphorus, P 1 mgPhytosterols 1 mgPotassium, K 7 mgProline 0.001 gProtein 0.04 gRetinol 0 mcgRiboflavin 0.002 mgSelenium, Se 0.0 mcgSerine 0.001 gSodium, Na 1 mgSucrose 0.00 gSugars, total 0.12 gThiamin 0.001 mgThreonine 0.001 gTotal lipid (fat) 0.01 gTryptophan 0.000 gTyrosine 0.001 gValine 0.001 gVitamin A, IU 16 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.001 mgVitamin C, total ascorbic acid 0.1 mgVitamin K (phylloquinone) 4.0 mcgWater 5.50 gZinc, Zn 0.01 mg12:0 0.000 g14:0 0.000 g16:0 0.002 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.002 g18:3 undifferentiated 0.003 g

Nutrition information for Pickles, cucumber, dill, low sodium

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  18

Calories from Fat  2
 
% Daily Value*

Total Fat  0.19 g

0%
Saturated Fat  0.050 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   18 mg

1%

Potassium   116 mg

3%

Total Carbohydrate   4.13 g

1%
Dietary Fiber   1.2 g
5%
Sugars   1.92 g
 

Protein   0.62 g

1%

Vitamin A   269 IU

5%

Vitamin C   1.9 mg

3%

Calcium   9 mg

1%

Iron   0.53 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Pickles, cucumber, dill, low sodium 100 grams

Complete Nutrition for 100 grams

Alanine 0.021 gArginine 0.040 gAsh 3.40 gAspartic acid 0.037 gBetaine 0.0 mgCalcium, Ca 9 mgCarbohydrate, by difference 4.13 gCarotene, alpha 28 mcgCarotene, beta 115 mcgCholesterol 0 mgCholine, total 5.0 mgCopper, Cu 0.079 mgCryptoxanthin, beta 66 mcgCystine 0.004 gEnergy 18 kcalEnergy 75 kjFatty acids, total monounsaturated 0.003 gFatty acids, total polyunsaturated 0.077 gFatty acids, total saturated 0.050 gFiber, total dietary 1.2 gFluoride, F 44.2 mcgFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgFructose 0.64 gGalactose 0.00 gGlucose (dextrose) 1.28 gGlutamic acid 0.177 gGlycine 0.022 gHistidine 0.009 gIron, Fe 0.53 mgIsoleucine 0.019 gLactose 0.00 gLeucine 0.026 gLutein + zeaxanthin 60 mcgLycopene 0 mcgLysine 0.026 gMagnesium, Mg 11 mgMaltose 0.00 gManganese, Mn 0.015 mgMethionine 0.005 gNiacin 0.060 mgPantothenic acid 0.054 mgPhenylalanine 0.017 gPhosphorus, P 21 mgPhytosterols 14 mgPotassium, K 116 mgProline 0.014 gProtein 0.62 gRetinol 0 mcgRiboflavin 0.029 mgSelenium, Se 0.0 mcgSerine 0.018 gSodium, Na 18 mgSucrose 0.00 gSugars, total 1.92 gThiamin 0.014 mgThreonine 0.017 gTotal lipid (fat) 0.19 gTryptophan 0.005 gTyrosine 0.010 gValine 0.020 gVitamin A, IU 269 IUVitamin A, RAE 13 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.013 mgVitamin C, total ascorbic acid 1.9 mgVitamin K (phylloquinone) 66.1 mcgWater 91.67 gZinc, Zn 0.14 mg12:0 0.002 g14:0 0.002 g16:0 0.041 g16:1 undifferentiated 0.000 g18:0 0.005 g18:1 undifferentiated 0.003 g18:2 undifferentiated 0.033 g18:3 undifferentiated 0.044 g
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