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Pickle and pimiento loaf, pork

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Nutrition information for Pickle and pimiento loaf, pork

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice (38g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice (38g)

Amount Per Serving

 

Calories  86

Calories from Fat  55
 
% Daily Value*

Total Fat  6.06 g

9%
Saturated Fat  2.009 g
10%
Trans Fat
 

Cholesterol   22 mg

7%

Sodium   496 mg

21%

Potassium   141 mg

4%

Total Carbohydrate   3.21 g

1%
Dietary Fiber   0.6 g
2%
Sugars   3.21 g
 

Protein   4.27 g

9%

Vitamin A   99 IU

2%

Vitamin C   3.0 mg

5%

Calcium   41 mg

4%

Iron   0.51 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Pickle and pimiento loaf, pork 1 slice (38g)

Complete Nutrition for 1 slice (38g)

Alanine 0.234 gAlcohol, ethyl 0.0 gArginine 0.326 gAsh 1.55 gAspartic acid 0.351 gBetaine 1.1 mgCaffeine 0 mgCalcium, Ca 41 mgCarbohydrate, by difference 3.21 gCarotene, alpha 2 mcgCarotene, beta 56 mcgCholesterol 22 mgCholine, total 12.0 mgCopper, Cu 0.040 mgCryptoxanthin, beta 17 mcgCystine 0.052 gEnergy 357 kjEnergy 86 kcalFatty acids, total monounsaturated 2.683 gFatty acids, total polyunsaturated 1.066 gFatty acids, total saturated 2.009 gFiber, total dietary 0.6 gFluoride, F 8.0 mcgFolate, DFE 14 mcg_DFEFolate, food 14 mcgFolate, total 14 mcgFolic acid 0 mcgFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.00 gGlutamic acid 0.659 gGlycine 0.264 gHistidine 0.117 gIron, Fe 0.51 mgIsoleucine 0.170 gLactose 0.00 gLeucine 0.284 gLutein + zeaxanthin 33 mcgLycopene 0 mcgLysine 0.303 gMagnesium, Mg 13 mgMaltose 0.00 gManganese, Mn 0.042 mgMethionine 0.098 gNiacin 0.945 mgPantothenic acid 0.168 mgPhenylalanine 0.149 gPhosphorus, P 58 mgPhytosterols 8 mgPotassium, K 141 mgProline 0.202 gProtein 4.27 gRetinol 30 mcgRiboflavin 0.044 mgSelenium, Se 3.0 mcgSerine 0.160 gSodium, Na 496 mgSucrose 0.00 gSugars, total 3.21 gTheobromine 0 mgThiamin 0.149 mgThreonine 0.158 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.00 mgTotal lipid (fat) 6.06 gTryptophan 0.042 gTyrosine 0.125 gValine 0.182 gVitamin A, IU 99 IUVitamin A, RAE 30 mcg_RAEVitamin B-12 0.21 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.159 mgVitamin C, total ascorbic acid 3.0 mgVitamin D 13 IUVitamin E (alpha-tocopherol) 0.15 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.9 mcgWater 22.91 gZinc, Zn 0.64 mg10:0 0.006 g12:0 0.006 g14:0 0.078 g16:0 1.317 g16:1 undifferentiated 0.239 g17:0 0.022 g18:0 0.569 g18:1 undifferentiated 2.410 g18:2 undifferentiated 1.021 g18:3 undifferentiated 0.044 g18:4 0.000 g20:0 0.011 g20:1 0.033 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pickle and pimiento loaf, pork

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 2 slices (57g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 2 slices (57g)

Amount Per Serving

 

Calories  128

Calories from Fat  82
 
% Daily Value*

Total Fat  9.09 g

14%
Saturated Fat  3.014 g
15%
Trans Fat
 

Cholesterol   33 mg

11%

Sodium   743 mg

31%

Potassium   211 mg

6%

Total Carbohydrate   4.82 g

2%
Dietary Fiber   0.9 g
4%
Sugars   4.82 g
 

Protein   6.40 g

13%

Vitamin A   148 IU

3%

Vitamin C   4.4 mg

7%

Calcium   62 mg

6%

Iron   0.76 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Pickle and pimiento loaf, pork 2 slices (57g)

Complete Nutrition for 2 slices (57g)

Alanine 0.351 gAlcohol, ethyl 0.0 gArginine 0.488 gAsh 2.32 gAspartic acid 0.526 gBetaine 1.6 mgCaffeine 0 mgCalcium, Ca 62 mgCarbohydrate, by difference 4.82 gCarotene, alpha 2 mcgCarotene, beta 84 mcgCholesterol 33 mgCholine, total 18.1 mgCopper, Cu 0.060 mgCryptoxanthin, beta 26 mcgCystine 0.078 gEnergy 535 kjEnergy 128 kcalFatty acids, total monounsaturated 4.024 gFatty acids, total polyunsaturated 1.598 gFatty acids, total saturated 3.014 gFiber, total dietary 0.9 gFluoride, F 12.0 mcgFolate, DFE 21 mcg_DFEFolate, food 21 mcgFolate, total 21 mcgFolic acid 0 mcgFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.00 gGlutamic acid 0.988 gGlycine 0.397 gHistidine 0.176 gIron, Fe 0.76 mgIsoleucine 0.255 gLactose 0.00 gLeucine 0.426 gLutein + zeaxanthin 50 mcgLycopene 0 mcgLysine 0.454 gMagnesium, Mg 19 mgMaltose 0.00 gManganese, Mn 0.063 mgMethionine 0.147 gNiacin 1.417 mgPantothenic acid 0.253 mgPhenylalanine 0.223 gPhosphorus, P 87 mgPhytosterols 12 mgPotassium, K 211 mgProline 0.303 gProtein 6.40 gRetinol 44 mcgRiboflavin 0.066 mgSelenium, Se 4.5 mcgSerine 0.239 gSodium, Na 743 mgSucrose 0.00 gSugars, total 4.82 gTheobromine 0 mgThiamin 0.223 mgThreonine 0.237 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.01 mgTotal lipid (fat) 9.09 gTryptophan 0.063 gTyrosine 0.187 gValine 0.273 gVitamin A, IU 148 IUVitamin A, RAE 44 mcg_RAEVitamin B-12 0.31 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.238 mgVitamin C, total ascorbic acid 4.4 mgVitamin D 19 IUVitamin E (alpha-tocopherol) 0.23 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.9 mcgWater 34.37 gZinc, Zn 0.96 mg10:0 0.009 g12:0 0.009 g14:0 0.116 g16:0 1.975 g16:1 undifferentiated 0.358 g17:0 0.034 g18:0 0.854 g18:1 undifferentiated 3.616 g18:2 undifferentiated 1.531 g18:3 undifferentiated 0.067 g18:4 0.000 g20:0 0.017 g20:1 0.050 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pickle and pimiento loaf, pork

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  225

Calories from Fat  144
 
% Daily Value*

Total Fat  15.95 g

25%
Saturated Fat  5.287 g
26%
Trans Fat
 

Cholesterol   58 mg

19%

Sodium   1304 mg

54%

Potassium   371 mg

11%

Total Carbohydrate   8.46 g

3%
Dietary Fiber   1.5 g
6%
Sugars   8.46 g
 

Protein   11.23 g

22%

Vitamin A   260 IU

5%

Vitamin C   7.8 mg

13%

Calcium   109 mg

11%

Iron   1.33 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Pickle and pimiento loaf, pork 100 grams

Complete Nutrition for 100 grams

Alanine 0.616 gAlcohol, ethyl 0.0 gArginine 0.857 gAsh 4.07 gAspartic acid 0.923 gBetaine 2.8 mgCaffeine 0 mgCalcium, Ca 109 mgCarbohydrate, by difference 8.46 gCarotene, alpha 4 mcgCarotene, beta 147 mcgCholesterol 58 mgCholine, total 31.7 mgCopper, Cu 0.105 mgCryptoxanthin, beta 46 mcgCystine 0.136 gEnergy 939 kjEnergy 225 kcalFatty acids, total monounsaturated 7.060 gFatty acids, total polyunsaturated 2.804 gFatty acids, total saturated 5.287 gFiber, total dietary 1.5 gFluoride, F 21.0 mcgFolate, DFE 37 mcg_DFEFolate, food 37 mcgFolate, total 37 mcgFolic acid 0 mcgFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.00 gGlutamic acid 1.734 gGlycine 0.696 gHistidine 0.309 gIron, Fe 1.33 mgIsoleucine 0.447 gLactose 0.00 gLeucine 0.748 gLutein + zeaxanthin 87 mcgLycopene 0 mcgLysine 0.797 gMagnesium, Mg 34 mgMaltose 0.00 gManganese, Mn 0.111 mgMethionine 0.258 gNiacin 2.486 mgPantothenic acid 0.443 mgPhenylalanine 0.392 gPhosphorus, P 153 mgPhytosterols 21 mgPotassium, K 371 mgProline 0.532 gProtein 11.23 gRetinol 78 mcgRiboflavin 0.115 mgSelenium, Se 7.9 mcgSerine 0.420 gSodium, Na 1304 mgSucrose 0.00 gSugars, total 8.46 gTheobromine 0 mgThiamin 0.392 mgThreonine 0.415 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.01 mgTotal lipid (fat) 15.95 gTryptophan 0.111 gTyrosine 0.328 gValine 0.479 gVitamin A, IU 260 IUVitamin A, RAE 78 mcg_RAEVitamin B-12 0.54 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.418 mgVitamin C, total ascorbic acid 7.8 mgVitamin D 33 IUVitamin E (alpha-tocopherol) 0.40 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.1 mcgWater 60.29 gZinc, Zn 1.68 mg10:0 0.016 g12:0 0.016 g14:0 0.204 g16:0 3.465 g16:1 undifferentiated 0.628 g17:0 0.059 g18:0 1.498 g18:1 undifferentiated 6.343 g18:2 undifferentiated 2.686 g18:3 undifferentiated 0.117 g18:4 0.000 g20:0 0.029 g20:1 0.088 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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