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Pasteurized process, swiss, with di sodium phosphate Cheese

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Nutrition information for Pasteurized process, swiss, with di sodium phosphate Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, diced (140g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, diced (140g)

Amount Per Serving

 

Calories  468

Calories from Fat  315
 
% Daily Value*

Total Fat  35.01 g

54%
Saturated Fat  22.463 g
112%
Trans Fat
 

Cholesterol   119 mg

40%

Sodium   1918 mg

80%

Potassium   302 mg

9%

Total Carbohydrate   2.94 g

1%
Dietary Fiber   0.0 g
0%
Sugars   1.72 g
 

Protein   34.62 g

69%

Vitamin A   1044 IU

21%

Vitamin C   0.0 mg

0%

Calcium   1081 mg

108%

Iron   0.85 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Pasteurized process, swiss, with di sodium phosphate Cheese 1 cup, diced (140g)

Complete Nutrition for 1 cup, diced (140g)

Alanine 0.868 gAlcohol, ethyl 0.0 gArginine 1.449 gAsh 8.19 gAspartic acid 2.127 gCaffeine 0 mgCalcium, Ca 1081 mgCarbohydrate, by difference 2.94 gCarotene, alpha 0 mcgCarotene, beta 88 mcgCholesterol 119 mgCholine, total 50.7 mgCopper, Cu 0.038 mgCryptoxanthin, beta 0 mcgCystine 0.223 gEnergy 468 kcalEnergy 1954 kjFatty acids, total monounsaturated 9.864 gFatty acids, total polyunsaturated 0.871 gFatty acids, total saturated 22.463 gFiber, total dietary 0.0 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 7.185 gGlycine 0.570 gHistidine 1.411 gIron, Fe 0.85 mgIsoleucine 1.600 gLeucine 3.060 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 3.436 gMagnesium, Mg 41 mgManganese, Mn 0.020 mgMethionine 0.896 gNiacin 0.053 mgPantothenic acid 0.364 mgPhenylalanine 1.758 gPhosphorus, P 1067 mgPotassium, K 302 mgProline 3.522 gProtein 34.62 gRetinol 269 mcgRiboflavin 0.386 mgSelenium, Se 22.3 mcgSerine 1.672 gSodium, Na 1918 mgSugars, total 1.72 gTheobromine 0 mgThiamin 0.020 mgThreonine 1.123 gTotal lipid (fat) 35.01 gTryptophan 0.504 gTyrosine 1.894 gValine 2.073 gVitamin A, IU 1044 IUVitamin A, RAE 277 mcg_RAEVitamin B-12 1.72 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.050 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.48 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.1 mcgWater 59.23 gZinc, Zn 5.05 mg10:0 0.801 g12:0 0.792 g14:0 3.909 g16:0 10.063 g16:1 undifferentiated 0.948 g18:0 3.643 g18:1 undifferentiated 8.254 g18:2 undifferentiated 0.479 g18:3 undifferentiated 0.392 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 1.141 g6:0 0.685 g8:0 0.385 g

Nutrition information for Pasteurized process, swiss, with di sodium phosphate Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, shredded (113g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, shredded (113g)

Amount Per Serving

 

Calories  377

Calories from Fat  254
 
% Daily Value*

Total Fat  28.26 g

43%
Saturated Fat  18.131 g
91%
Trans Fat
 

Cholesterol   96 mg

32%

Sodium   1548 mg

64%

Potassium   244 mg

7%

Total Carbohydrate   2.37 g

1%
Dietary Fiber   0.0 g
0%
Sugars   1.39 g
 

Protein   27.94 g

56%

Vitamin A   843 IU

17%

Vitamin C   0.0 mg

0%

Calcium   872 mg

87%

Iron   0.69 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Pasteurized process, swiss, with di sodium phosphate Cheese 1 cup, shredded (113g)

Complete Nutrition for 1 cup, shredded (113g)

Alanine 0.701 gAlcohol, ethyl 0.0 gArginine 1.170 gAsh 6.61 gAspartic acid 1.716 gCaffeine 0 mgCalcium, Ca 872 mgCarbohydrate, by difference 2.37 gCarotene, alpha 0 mcgCarotene, beta 71 mcgCholesterol 96 mgCholine, total 40.9 mgCopper, Cu 0.031 mgCryptoxanthin, beta 0 mcgCystine 0.180 gEnergy 377 kcalEnergy 1577 kjFatty acids, total monounsaturated 7.962 gFatty acids, total polyunsaturated 0.703 gFatty acids, total saturated 18.131 gFiber, total dietary 0.0 gFolate, DFE 7 mcg_DFEFolate, food 7 mcgFolate, total 7 mcgFolic acid 0 mcgGlutamic acid 5.799 gGlycine 0.460 gHistidine 1.139 gIron, Fe 0.69 mgIsoleucine 1.292 gLeucine 2.470 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 2.773 gMagnesium, Mg 33 mgManganese, Mn 0.016 mgMethionine 0.723 gNiacin 0.043 mgPantothenic acid 0.294 mgPhenylalanine 1.419 gPhosphorus, P 861 mgPotassium, K 244 mgProline 2.843 gProtein 27.94 gRetinol 217 mcgRiboflavin 0.312 mgSelenium, Se 18.0 mcgSerine 1.349 gSodium, Na 1548 mgSugars, total 1.39 gTheobromine 0 mgThiamin 0.016 mgThreonine 0.906 gTotal lipid (fat) 28.26 gTryptophan 0.407 gTyrosine 1.529 gValine 1.674 gVitamin A, IU 843 IUVitamin A, RAE 224 mcg_RAEVitamin B-12 1.39 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.041 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.38 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.5 mcgWater 47.81 gZinc, Zn 4.08 mg10:0 0.646 g12:0 0.640 g14:0 3.155 g16:0 8.122 g16:1 undifferentiated 0.765 g18:0 2.940 g18:1 undifferentiated 6.662 g18:2 undifferentiated 0.386 g18:3 undifferentiated 0.316 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.921 g6:0 0.553 g8:0 0.311 g

Nutrition information for Pasteurized process, swiss, with di sodium phosphate Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  95

Calories from Fat  64
 
% Daily Value*

Total Fat  7.09 g

11%
Saturated Fat  4.549 g
23%
Trans Fat
 

Cholesterol   24 mg

8%

Sodium   388 mg

16%

Potassium   61 mg

2%

Total Carbohydrate   0.60 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.35 g
 

Protein   7.01 g

14%

Vitamin A   211 IU

4%

Vitamin C   0.0 mg

0%

Calcium   219 mg

22%

Iron   0.17 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pasteurized process, swiss, with di sodium phosphate Cheese 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.176 gAlcohol, ethyl 0.0 gArginine 0.293 gAsh 1.66 gAspartic acid 0.431 gCaffeine 0 mgCalcium, Ca 219 mgCarbohydrate, by difference 0.60 gCarotene, alpha 0 mcgCarotene, beta 18 mcgCholesterol 24 mgCholine, total 10.3 mgCopper, Cu 0.008 mgCryptoxanthin, beta 0 mcgCystine 0.045 gEnergy 95 kcalEnergy 396 kjFatty acids, total monounsaturated 1.998 gFatty acids, total polyunsaturated 0.176 gFatty acids, total saturated 4.549 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 1.455 gGlycine 0.115 gHistidine 0.286 gIron, Fe 0.17 mgIsoleucine 0.324 gLeucine 0.620 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.696 gMagnesium, Mg 8 mgManganese, Mn 0.004 mgMethionine 0.181 gNiacin 0.011 mgPantothenic acid 0.074 mgPhenylalanine 0.356 gPhosphorus, P 216 mgPotassium, K 61 mgProline 0.713 gProtein 7.01 gRetinol 54 mcgRiboflavin 0.078 mgSelenium, Se 4.5 mcgSerine 0.338 gSodium, Na 388 mgSugars, total 0.35 gTheobromine 0 mgThiamin 0.004 mgThreonine 0.227 gTotal lipid (fat) 7.09 gTryptophan 0.102 gTyrosine 0.384 gValine 0.420 gVitamin A, IU 211 IUVitamin A, RAE 56 mcg_RAEVitamin B-12 0.35 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.010 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.10 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.6 mcgWater 11.99 gZinc, Zn 1.02 mg10:0 0.162 g12:0 0.160 g14:0 0.792 g16:0 2.038 g16:1 undifferentiated 0.192 g18:0 0.738 g18:1 undifferentiated 1.672 g18:2 undifferentiated 0.097 g18:3 undifferentiated 0.079 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.231 g6:0 0.139 g8:0 0.078 g

Nutrition information for Pasteurized process, swiss, with di sodium phosphate Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cubic inch (18g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cubic inch (18g)

Amount Per Serving

 

Calories  60

Calories from Fat  40
 
% Daily Value*

Total Fat  4.50 g

7%
Saturated Fat  2.888 g
14%
Trans Fat
 

Cholesterol   15 mg

5%

Sodium   247 mg

10%

Potassium   39 mg

1%

Total Carbohydrate   0.38 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.22 g
 

Protein   4.45 g

9%

Vitamin A   134 IU

3%

Vitamin C   0.0 mg

0%

Calcium   139 mg

14%

Iron   0.11 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pasteurized process, swiss, with di sodium phosphate Cheese 1 cubic inch (18g)

Complete Nutrition for 1 cubic inch (18g)

Alanine 0.112 gAlcohol, ethyl 0.0 gArginine 0.186 gAsh 1.05 gAspartic acid 0.273 gCaffeine 0 mgCalcium, Ca 139 mgCarbohydrate, by difference 0.38 gCarotene, alpha 0 mcgCarotene, beta 11 mcgCholesterol 15 mgCholine, total 6.5 mgCopper, Cu 0.005 mgCryptoxanthin, beta 0 mcgCystine 0.029 gEnergy 60 kcalEnergy 251 kjFatty acids, total monounsaturated 1.268 gFatty acids, total polyunsaturated 0.112 gFatty acids, total saturated 2.888 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.924 gGlycine 0.073 gHistidine 0.181 gIron, Fe 0.11 mgIsoleucine 0.206 gLeucine 0.393 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.442 gMagnesium, Mg 5 mgManganese, Mn 0.003 mgMethionine 0.115 gNiacin 0.007 mgPantothenic acid 0.047 mgPhenylalanine 0.226 gPhosphorus, P 137 mgPotassium, K 39 mgProline 0.453 gProtein 4.45 gRetinol 35 mcgRiboflavin 0.050 mgSelenium, Se 2.9 mcgSerine 0.215 gSodium, Na 247 mgSugars, total 0.22 gTheobromine 0 mgThiamin 0.003 mgThreonine 0.144 gTotal lipid (fat) 4.50 gTryptophan 0.065 gTyrosine 0.244 gValine 0.267 gVitamin A, IU 134 IUVitamin A, RAE 36 mcg_RAEVitamin B-12 0.22 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.006 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.06 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.4 mcgWater 7.62 gZinc, Zn 0.65 mg10:0 0.103 g12:0 0.102 g14:0 0.503 g16:0 1.294 g16:1 undifferentiated 0.122 g18:0 0.468 g18:1 undifferentiated 1.061 g18:2 undifferentiated 0.062 g18:3 undifferentiated 0.050 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.147 g6:0 0.088 g8:0 0.050 g

Nutrition information for Pasteurized process, swiss, with di sodium phosphate Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice (3/4 oz) (21g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice (3/4 oz) (21g)

Amount Per Serving

 

Calories  70

Calories from Fat  47
 
% Daily Value*

Total Fat  5.25 g

8%
Saturated Fat  3.369 g
17%
Trans Fat
 

Cholesterol   18 mg

6%

Sodium   288 mg

12%

Potassium   45 mg

1%

Total Carbohydrate   0.44 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.26 g
 

Protein   5.19 g

10%

Vitamin A   157 IU

3%

Vitamin C   0.0 mg

0%

Calcium   162 mg

16%

Iron   0.13 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pasteurized process, swiss, with di sodium phosphate Cheese 1 slice (3/4 oz) (21g)

Complete Nutrition for 1 slice (3/4 oz) (21g)

Alanine 0.130 gAlcohol, ethyl 0.0 gArginine 0.217 gAsh 1.23 gAspartic acid 0.319 gCaffeine 0 mgCalcium, Ca 162 mgCarbohydrate, by difference 0.44 gCarotene, alpha 0 mcgCarotene, beta 13 mcgCholesterol 18 mgCholine, total 7.6 mgCopper, Cu 0.006 mgCryptoxanthin, beta 0 mcgCystine 0.033 gEnergy 70 kcalEnergy 293 kjFatty acids, total monounsaturated 1.480 gFatty acids, total polyunsaturated 0.131 gFatty acids, total saturated 3.369 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 1.078 gGlycine 0.085 gHistidine 0.212 gIron, Fe 0.13 mgIsoleucine 0.240 gLeucine 0.459 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.515 gMagnesium, Mg 6 mgManganese, Mn 0.003 mgMethionine 0.134 gNiacin 0.008 mgPantothenic acid 0.055 mgPhenylalanine 0.264 gPhosphorus, P 160 mgPotassium, K 45 mgProline 0.528 gProtein 5.19 gRetinol 40 mcgRiboflavin 0.058 mgSelenium, Se 3.3 mcgSerine 0.251 gSodium, Na 288 mgSugars, total 0.26 gTheobromine 0 mgThiamin 0.003 mgThreonine 0.168 gTotal lipid (fat) 5.25 gTryptophan 0.076 gTyrosine 0.284 gValine 0.311 gVitamin A, IU 157 IUVitamin A, RAE 42 mcg_RAEVitamin B-12 0.26 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.008 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.07 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.5 mcgWater 8.89 gZinc, Zn 0.76 mg10:0 0.120 g12:0 0.119 g14:0 0.586 g16:0 1.509 g16:1 undifferentiated 0.142 g18:0 0.546 g18:1 undifferentiated 1.238 g18:2 undifferentiated 0.072 g18:3 undifferentiated 0.059 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.171 g6:0 0.103 g8:0 0.058 g

Nutrition information for Pasteurized process, swiss, with di sodium phosphate Cheese

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  334

Calories from Fat  225
 
% Daily Value*

Total Fat  25.01 g

38%
Saturated Fat  16.045 g
80%
Trans Fat
 

Cholesterol   85 mg

28%

Sodium   1370 mg

57%

Potassium   216 mg

6%

Total Carbohydrate   2.10 g

1%
Dietary Fiber   0.0 g
0%
Sugars   1.23 g
 

Protein   24.73 g

49%

Vitamin A   746 IU

15%

Vitamin C   0.0 mg

0%

Calcium   772 mg

77%

Iron   0.61 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Pasteurized process, swiss, with di sodium phosphate Cheese 100 grams

Complete Nutrition for 100 grams

Alanine 0.620 gAlcohol, ethyl 0.0 gArginine 1.035 gAsh 5.85 gAspartic acid 1.519 gCaffeine 0 mgCalcium, Ca 772 mgCarbohydrate, by difference 2.10 gCarotene, alpha 0 mcgCarotene, beta 63 mcgCholesterol 85 mgCholine, total 36.2 mgCopper, Cu 0.027 mgCryptoxanthin, beta 0 mcgCystine 0.159 gEnergy 334 kcalEnergy 1396 kjFatty acids, total monounsaturated 7.046 gFatty acids, total polyunsaturated 0.622 gFatty acids, total saturated 16.045 gFiber, total dietary 0.0 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgGlutamic acid 5.132 gGlycine 0.407 gHistidine 1.008 gIron, Fe 0.61 mgIsoleucine 1.143 gLeucine 2.186 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 2.454 gMagnesium, Mg 29 mgManganese, Mn 0.014 mgMethionine 0.640 gNiacin 0.038 mgPantothenic acid 0.260 mgPhenylalanine 1.256 gPhosphorus, P 762 mgPotassium, K 216 mgProline 2.516 gProtein 24.73 gRetinol 192 mcgRiboflavin 0.276 mgSelenium, Se 15.9 mcgSerine 1.194 gSodium, Na 1370 mgSugars, total 1.23 gTheobromine 0 mgThiamin 0.014 mgThreonine 0.802 gTotal lipid (fat) 25.01 gTryptophan 0.360 gTyrosine 1.353 gValine 1.481 gVitamin A, IU 746 IUVitamin A, RAE 198 mcg_RAEVitamin B-12 1.23 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.036 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.34 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.2 mcgWater 42.31 gZinc, Zn 3.61 mg10:0 0.572 g12:0 0.566 g14:0 2.792 g16:0 7.188 g16:1 undifferentiated 0.677 g18:0 2.602 g18:1 undifferentiated 5.896 g18:2 undifferentiated 0.342 g18:3 undifferentiated 0.280 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.815 g6:0 0.489 g8:0 0.275 g
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